The Department of Food Science and Technology offers an undergraduate experience that combines academic excellence, hands-on learning and real-world industry connections. Whether you're interested in the science behind food, product innovation, food safety or the business of food, you'll build the knowledge and skills needed for a successful career.

We offer experiential learning, faculty mentorship, research opportunities, internships and student organizations where you'll gain practical experience both inside and outside the classroom. Discover opportunities to explore your interests while preparing to lead in one of the world's most essential industries.