Food Science and Technology

Food Composition and Function

The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemistry principles, and understand the composition-function relationship in foods. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210.

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