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FST

Department of Food Science and Technology

CFAES

Food Science and Technology

Role of Food Science in Human Health

This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, food laws and regulations and their impact on ensuring a safe food supply and protecting consumer's health. GE theme health and well-being course.

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