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Eating 'Green' Could be Beneficial
https://news-archive.cfaes.ohio-state.edu/news-release/eating-green-could-be-beneficial
of Human Nutrition and Food Management, and Steven Schwartz, food science professor and holder of the ... we've never been sure what to look for in the bloodstream," Schwartz said. Food processors have ... chloride in the brine, which causes zinc pheophytins to form in the vegetable," Schwartz said. Zinc ...
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Plant Sciences Symposium
https://woosterresources.cfaes.ohio-state.edu/events/plant-sciences-symposium
Paul, and Jim Schwartz. In addition, undergraduate and graduate students are invited to present research ...
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OHIO STATE: 'THE PLACE TO BE' FOR STUDYING METABOLOMICS
https://fst.osu.edu/news/ohio-state-place-be-studying-metabolomics
would be applied. She is thrilled to have landed in the lab of Steven Schwartz, PhD, the Carl E. Haas ...
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2013
as analytical standards Steven Schwartz Martin Swartz Fermentative production of Biobutanol from ...
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2010
https://students.cfaes.ohio-state.edu/node/1582
Ready-To-Drink Juice Beverages Steve Schwartz Timothy Wyszynski Net Revenue Differences in Online and ...
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OARDC Honors Award Winners at Conference
https://cfaes.osu.edu/news/articles/oardc-honors-award-winners-conference
Senior Faculty Research Award Steve Schwartz, professor and Carl E. Haas Endowed Chair, Department of ... Schwartz Schwartz also has demonstrated that eating vegetables together with lipids, such as fats and oils, ...
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2012
Soy Flour and Its Effects on Isoflavone Conversion Stephen Schwartz Katherine Waller Addressing the ...
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Ohio Company Shows 'Concrete' Support of 4-H
https://news-archive.cfaes.ohio-state.edu/news-release/ohio-company-shows-concrete-support-4-h
the 4-H logo was painted on the hardhat of the driver. Vicki Schwartz, associate state leader for 4-H ... beautiful," Schwartz said. "It will turn heads, for sure." Other organizations featured by Smith ... http://extension.osu.edu/locate-an-office. Amy Grove Vicki Schwartz 4HTruck.jpg True False False False False False False False False False ...
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July 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights
and Dr. Steve Schwartz. The study received a lot of interest from various media outlets including WOSU ...
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New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery
human,” said Steven Schwartz, professor of food science and technology in Ohio State’s College of Food, ...