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  1. Awards and Honors: Entomology Faculty, Staff, and Students

    https://entomology.osu.edu/newsletter/entomology-stridulations/autumn-2021/awards-and-honors-entomology-faculty-staff-and

    Talk Award Johanna Schwartz, Advisor: N. Johnson— DeLong Poster Award The Jack and Helen Root ...

  2. Nutritional Translation Blended with Food Science: 21st Century Applications

    https://frec.osu.edu/publications/nutritional-translation-blended-food-science-21st-century-applications

    November, 2012 Ferruzzi, M.G., Peterson, D.G., Singh, R.P. Schwartz, S.J. and Freedman, M. ...

  3. Alan Randall

    https://aede.osu.edu/our-people/alan-randall

    KL Hondula, MC LaFevor, BMH. Larson, A Randall, JB Ruhl and KZS Schwartz. 2015. “Committing to ...

  4. Identification of Compounds that Negatively Impact Coffee Flavor Quality Using Untargeted Liquid Chromatography/Mass Spectrometry Analysis

    https://frec.osu.edu/publications/identification-compounds-negatively-impact-coffee-flavor-quality-using-untargeted

    March, 2020 Sittipod, S., Schwartz, E., Paravisini, L., Tello, E. and Peterson, D.G. ...

  5. Awards & Recognition

    https://cfaesfacultyandstaff.osu.edu/awards-recognition

    Steve Schwartz Food Science and Technology 2014 Sandy Velleman Animal Sciences 2013 Yebo Li Food, ... County 2015 Bruce Clevenger Defiance County 2014 Linnette Goard Medina County 2013 Vicki Schwartz   2012 ...

  6. Identification of Compounds that Negatively Impact Coffee Flavor Quality Using Untargeted Liquid Chromatography/Mass Spectrometry Analysis

    https://frec.osu.edu/news/identification-compounds-negatively-impact-coffee-flavor-quality-using-untargeted-liquid

    Sittipod, S., Schwartz, E. Paravisini, L., Tello, E. and Peterson, D.G. 2020. JAFC. Identification ...

  7. Identification of flavor modulating compounds that positively impact coffee quality

    https://frec.osu.edu/news/identification-flavor-modulating-compounds-positively-impact-coffee-quality

    Sichaya Sittipod, Eric Schwartz, Laurianne Paravisini, Devin G. Peterson. Food Chemistry, 2019.  ...

  8. About Us

    https://spaceadventurecamp.cfaes.ohio-state.edu/about-us

    Volunteer Tim Glover, 4-H Volunteer Natalie Huggins, 4-H Volunteer Vicki Schwartz, 4-H Volunteer Marietta ...

  9. Compound Discovery

    https://frec.osu.edu/home/research/discovery

    Sittipod, S., Schwartz, E. Paravisini, L.,Tello, E. and Peterson, D.G. 2020.  Identification of Compounds ... Analysis.   JAFC. 68, 10424 Sittipod, S., Schwartz, E., Paravisini, L. and Peterson, D.G. 2019.  ...

  10. New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery

    https://cfaes.osu.edu/news/articles/new-%E2%80%98critically-sensitive%E2%80%99-technology-providing-potential-for-broad-range-scientific

    a cell—plant, animal or human,” said Steven Schwartz, professor of food science and technology in Ohio State’s ... Research Schwartz and his team are using the equipment to study nutrients and phytochemicals, such as those ... examine differences in different people,” Schwartz said. “In untargeted metabolomics, we may detect ...

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