Site
Search results
-
4-H Recognizes Youth, Volunteers, and Locals for Achievements
https://washington.osu.edu/news/4-h-recognizes-youth-volunteers-and-locals-achievements
Year Volunteers-Vicki Schwartz and Shari Zimmer, 20 Year Volunteers-Sloane Matics, 15 Year ...
-
Identification of flavor modulating compounds that positively impact coffee quality
December, 2019 Sittipod, S., Schwartz, E., Paravisini, L. and Peterson, D.G. Identification of ...
-
Identification of inhibitors of pinellic acid generation in whole wheat bread
July, 2021 Cong, W., Schwartz, E. and Peterson, D.G. Identification of inhibitors of pinellic acid ...
-
Identification of Non-Volatile Compounds that Negatively Impact Whole Wheat Bread Flavor Liking
December, 2021 Cong, W., Schwartz, E. Tello, E. Simons, C. and Peterson, D.G. Identification of ...
-
Anne E. Dorrance
https://plantpath.osu.edu/our-people/anne-e-dorrance
Newman, M., Osborne, L., Padgett, G.B., Ruden, B.E., Rupe, J., Schneider, R., Schwartz, H. Shaner, G., ...
-
Student Theses | Final Projects | Next Steps
https://entomology.osu.edu/spring-2023/student-theses-final-projects-next-steps
Graduate Student Defenses and Next Steps Master of Science, Entomology Johanna Schwartz, Advisor: ...
-
Sally A. Miller
https://plantpath.osu.edu/our-people/sally-miller
production. Virology J. 12:5. DOI 10.1186/s12985-014-0237-5. Schwartz, A. R., Potnis, N., Timilsina, S., ...
-
Nutritional Translation Blended with Food Science: 21st Century Applications
November, 2012 Ferruzzi, M.G., Peterson, D.G., Singh, R.P. Schwartz, S.J. and Freedman, M. ...
-
Identification of Compounds that Negatively Impact Coffee Flavor Quality Using Untargeted Liquid Chromatography/Mass Spectrometry Analysis
March, 2020 Sittipod, S., Schwartz, E., Paravisini, L., Tello, E. and Peterson, D.G. ...
-
Identification of flavor modulating compounds that positively impact coffee quality
Sichaya Sittipod, Eric Schwartz, Laurianne Paravisini, Devin G. Peterson. Food Chemistry, 2019. ...