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  1. Mini Workshop Teaches the “Whys” Behind Meat Processing

    https://ansci.osu.edu/news/mini-workshop-teaches-%E2%80%9Cwhys%E2%80%9D-behind-meat-processing

    needed. By 2021, she had developed her first formal class—one that filled within just two weeks of ... When Dr. Lyda Garcia, associate professor in the Department of Animal Sciences and extension meat ... won’t just be learning how to break down a carcass; they’ll be stepping into the story of an industry in ...

  2. Feeding Pre-weaned Calves, Part 3: Water

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-3/feeding-pre-weaned-calves-part-3-water

    Dr. Grazyne Tresoldi, Assistant Professor, Animal Welfare, Department of Animal Sciences, The Ohio ... intake and a massive 38% reduction in body weight gain. By weaning at 9 weeks, high-performing calves can ... Despite young calves having a high surface-area-to-body-mass ratio and producing relatively less metabolic ...

  3. 2026 Ohio Manure Science Review

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-16/2026-ohio-manure-science-review

    Maria Stein, Ohio, the event will run from 9:00 a.m. to 3:30 p.m. and feature a full agenda of ... the Ohio Department of Agriculture Attendees will also experience interactive components such as ...

  4. Fungicide Applications on Corn Silage Corn

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-3/fungicide-applications-corn-silage-corn

    disease, which reduces plant digestibility. Tar spot was first reported in Ohio in 2021, with only very ... rust, and southern rust, can also decrease plant digestibility and fermentation just not as rapidly as ... concern for dairy producers is mycotoxin contamination of corn silage and high-moisture corn. Your goal ...

  5. OSU Extension Clermont County Master Gardener Volunteers at the Library!

    https://clermont.osu.edu/news/osu-extension-clermont-county-master-gardener-volunteers-library

    Chop • Deadheading Flowers • Gardening for Kids Whether you’re a seasoned gardener or just getting ...

  6. Royce Thornton – 2026 Recipient of the Dairy Science Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-3/royce-thornton-%E2%80%93-2026-recipient-dairy-science-hall

    Dr. Maurice Eastridge, Professor, Department of Animal Sciences, The Ohio State University Royce ... middle school, he and his brother had founded Kunadell Jerseys, and at just 12 years old, he purchased ... grandchildren. After 42 years of service, mentorship, and leadership, Royce retired from his full-time faculty ...

  7. Estimating and Managing Protein and Fat Digestibilities

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-3/estimating-and-managing-protein-and-fat

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University ... animal’s performance by avoiding problematic, poorly processed feeds. High oleic soybeans have been a hot ... you to NASEM (2021) Table 4-1; they list estimated fatty acid digestibility coefficients that range ...

  8. Basic Archery

    https://ohio4h.org/node/5804

    Access all the resources you need for the 4-H Project Basic Archery   with just a click! ...

  9. Vegetable Planting in Full Swing

    https://southcenters.osu.edu/vegetable-planting-in-full-swing

    Vegetable planting season is in full swing at the OSU South Centers. Bell peppers, seen here, are ...

  10. Data Centers, Agriculture, and Ohio's Policy Future

    https://farmoffice.osu.edu/events/data-centers-agriculture-and-ohios-policy-future

    Chair in Rural-Urban Policy in the Department of Agricultural, Environmental, and Development Economics ...

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