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  1. Open Pond Clinic

    https://senr.osu.edu/home/slides/open-pond-clinic

    https://senr.osu.edu/extensionoutreach/ponds-fisheries-aquatics/open-pond-clinic-zoom_blank Image ...

  2. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    FoodSafety.gov, here is the list of perishable foods you need to discard if they’ve been at 40 degrees or higher ... Cooked or cut produce   FoodSafety.gov says the following perishable foods are generally OK to keep after ...

  3. Chow Line: Keeping food fresh longer amid corona virus pandemic

    https://jackson.osu.edu/news/chow-line-keeping-food-fresh-longer-amid-corona-virus-pandemic

    foodsafety.gov/keep-food-safe/foodkeeper-app. The USDA says most food products—excluding for example, deli meats, soft cheeses, and infant ...

  4. Chow Line: Keeping food fresh longer amid corona virus pandemic

    https://lawrence.osu.edu/news/chow-line-keeping-food-fresh-longer-amid-corona-virus-pandemic

    foodsafety.gov/keep-food-safe/foodkeeper-app. The USDA says most food products—excluding for example, deli meats, soft cheeses, and infant ...

  5. Chow line: Keeping food fresh longer amid coronavirus pandemic

    https://cfaes.osu.edu/news/articles/chow-line-keeping-food-fresh-longer-amid-coronavirus-pandemic

    at foodsafety.gov/keep-food-safe/foodkeeper-app. The USDA says most food products—excluding for ...

  6. Keeping Food Fresh Longer Amid Coronavirus Pandemic

    https://aede.osu.edu/news/keeping-food-fresh-longer-amid-coronavirus-pandemic

    foodsafety.gov/keep-food-safe/foodkeeper-app. The USDA says most food products—excluding for example, deli meats, soft cheeses, and infant ...

  7. Mentored Extension/Outreach Teaching in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8902

    PLNTPTH 8902 Provides graduate students interested in Extension/Outreach programs with hands-on ...

  8. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    Manager Training has become the industry standard in food-safety training and is accepted in almost all ...

  9. ServSafe Training

    https://wood.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training

    ServSafe Training programs have become the industry standard in food-safety training.  The program ...

  10. ServSafe Level 2 Manager Training & Certification

    https://scioto.osu.edu/news/servsafe-level-2-manager-training-certification

    S er v e S a f e ®   M a n a g e r T ra ining has become the industry standard in food-safety ...

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