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  1. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    Ohio State: Mission and Aims CAFFRE and Multidisciplinary Applied Collaborative- Dr. Yael Vodovotz; ...

  2. Research and Centers

    https://fst.osu.edu/research-and-centers

    Entrepreneurship – The CAFFRE mission is to serve as a catalyst for research and development of novel functional ...

  3. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    vice president for research, met with CAFFRE Director Dr. Yael Vodovotz today to learn more about the ...

  4. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    department. Dr. Yael Vodovotz and the CAFFRE program were on hand with CFAES and the James at the Farm Science ...

  5. July 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights

    for Advanced Functional Foods Research and Entrepreneurship (CAFFRE) and the commercialization of the ...

  6. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    Entrepreneurship (CAFFRE). Dr. Hua Wang recently organized and chaired the ASM Conference on Innovative Microbial ...

  7. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Fellowship Program for Guatemala, El Salvador, and Honduras on U.S. Baking and Food Ingredients CAFFRE ...

  8. CAFFRE Focuses on Foods and Health

    https://fst.osu.edu/news/caffre-focuses-foods-and-health

    Center for Advanced Functional Foods Research and Entrepreneurship. CAFFRE is part of the College of ...