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  1. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    Ohio State: Mission and Aims CAFFRE and Multidisciplinary Applied Collaborative- Dr. Yael Vodovotz; ...

  2. Research and Centers

    https://fst.osu.edu/research-and-centers

    Entrepreneurship – The CAFFRE mission is to serve as a catalyst for research and development of novel functional ...

  3. Center for Advanced Functional Food Research & Entrepreneurship

    https://oardc.osu.edu/facility/center-advanced-functional-food-research-entrepreneurship

    CAFFRE The Center for Advanced Functional Food Research & Entrepreneurship (CAFFRE) mission is to ... enhance health. CAFFRE is interdisciplinary in nature and is comprised of a diverse group of well known ...

  4. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    vice president for research, met with CAFFRE Director Dr. Yael Vodovotz today to learn more about the ...

  5. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    department. Dr. Yael Vodovotz and the CAFFRE program were on hand with CFAES and the James at the Farm Science ...

  6. July 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights

    for Advanced Functional Foods Research and Entrepreneurship (CAFFRE) and the commercialization of the ...

  7. News tips and events for the week of April 22

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-april-22

    and Entrepreneurship (CAFFRE), at 614-247-7696 or vocovotz.1@osu.edu Tip 2: Renowned scientist and ...

  8. USDA NIFA National Needs Fellowship Program

    https://osun.osu.edu/news/usda-nifa-national-needs-fellowship-program

    Foods Research and Entrepreneurship (CAFFRE) The OSU USDA NIFA National Needs Fellowship Program aims to ...

  9. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    Entrepreneurship (CAFFRE). Dr. Hua Wang recently organized and chaired the ASM Conference on Innovative Microbial ...

  10. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Fellowship Program for Guatemala, El Salvador, and Honduras on U.S. Baking and Food Ingredients CAFFRE ...

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