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  1. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    – 17, Dr. Valente B. Alvarez  led the Food Industries Center’s virtual Better Process Control School, ... acidified low-acid canned foods. Dr. Valente B. Alvarez presented, “Hungry for Success: Considerations and ...

  2. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    of continuing education. Instructors  Dr. Valente B. Alvarez is the Director of the Wilbur A. Gould ... Food, Agricultural and Environmental Sciences. As director of the Center, Dr. Alvarez is responsible for ... industry personnel, and food and dairy processing pilot plants. Dr. Alvarez is the Lead Instructor of FSPCA ...

  3. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    (CEUs), which is equivalent to 12.5 hours of continuing education. Instructors Dr. Valente B. Alvarez is ... Center, Dr. Alvarez is responsible for the operation and management of the food research and development ... programs, training courses for industry personnel, and food and dairy processing pilot plants. Dr. Alvarez ...

  4. Introduction to Food Components

    https://foodindustries.osu.edu/components

    22.5 hours of continuing education. Instructors Dr. Valente B. Alvarez is the Director of the Wilbur A. ... of Food, Agricultural and Environmental Sciences. As director of the Center, Dr. Alvarez is ... for industry personnel, and food and dairy processing pilot plants. Dr. Alvarez is the Lead Instructor ...

  5. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    the FD152 Food Processing & Technology virtual course.  Dr. Valente B. Alvarez  led a team of ...

  6. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    is equivalent to 40 hours of continuing education. Instructors Dr. Valente B. Alvarez is the Director ... Technology, College of Food, Agricultural and Environmental Sciences. As director of the Center, Dr. Alvarez ... training courses for industry personnel, and food and dairy processing pilot plants. Dr. Alvarez is the ...

  7. Norman Johnson

    https://entomology.osu.edu/our-people/norman-johnson

    Alvarez, C. Schwantes, C. Blewer, C. Bodenreider, A. Salzberg, P. Luo, D. Meislin and M.L. Buffington. ...

  8. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    Instructor Dr. Valente B. Alvarez  is the Director of the Food Industries Center and Professor of the ...

  9. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    were asked to create research impact videos. One of the finalists is Ronald Meléndrez-Alvarez who is ...

  10. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Alvarez, Dr. V.M. Balasubramaniam, Dr. Dennis Heldman, Dr. Ahmed Yousef, Steven Simmons, Gary Wenneker, ...

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