CFAES Give Today
FST

Department of Food Science and Technology

CFAES

Site

Search results

  1. Study: Fat in avocado helps body absorb, convert vitamin A nutrients

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/study-fat-avocado-helps-body-absorb-convert

    study as part of her Ph.D. research under Steven Schwartz, professor in the Department of Food Science ... rachel.kopec@gmail.com; Steven Schwartz at schwartz.177@osu.edu. Read more... ...

  2. About Us

    https://spaceadventurecamp.cfaes.ohio-state.edu/about-us

    Volunteer Tim Glover, 4-H Volunteer Natalie Huggins, 4-H Volunteer Vicki Schwartz, 4-H Volunteer Marietta ...

  3. Student Theses | Final Projects | Next Steps

    https://entomology.osu.edu/spring-2023/student-theses-final-projects-next-steps

    Graduate Student Defenses and Next Steps Master of Science, Entomology Johanna Schwartz, Advisor: ...

  4. Ohio State Research: Fat in Avocado Helps Body Absorb, Convert Vitamin A Nutrients

    https://cfaes.osu.edu/news/articles/ohio-state-research-fat-in-avocado-helps-body-absorb-convert-vitamin-nutrients

    Research, worked on the study as part of her Ph.D. at Ohio State under Steven Schwartz, professor of food ... Agricultural, and Environmental Sciences. Schwartz also holds an appointment with the college’s research arm, ... the Ohio Agricultural Research and Development Center (OARDC). Schwartz said the study advances ...

  5. Entomology Graduate Student Association

    https://entomology.osu.edu/newsletter/entomology-stridulations/autumn-2021/entomology-graduate-student-association

    Outreach: Iliana Moore Scholarship and Awards: Johanna Schwartz Seminar (Columbus): Caralee Shepard Seminar ...

  6. Ohio State Center Focuses on Foods and Health

    https://cfaes.osu.edu/news/articles/ohio-state-center-focuses-foods-and-health

    available at Ohio State, said Steven Schwartz, CAFFRE director. “The greatest advantage of CAFFRE is that it ... provides the opportunity to collaborate with researchers across campus,” said Schwartz, who is also ... obtaining external grants for their research interests,” Schwartz said. “Bringing people together from ...

  7. The impacts of increasing drought on forest dynamics, structure, and biodiversity in the United States

    https://senr.osu.edu/research/publications/impacts-increasing-drought-forest-dynamics-structure-and-biodiversity-united

    Davis, M.H. Hersh, I. Ibanez, S.T. Jackson, S. Matthews, N. Pederson, M. Peters, M.W. Schwartz, K.M. ...

  8. Anne E. Dorrance

    https://plantpath.osu.edu/our-people/anne-e-dorrance

    Newman, M., Osborne, L., Padgett, G.B., Ruden, B.E., Rupe, J., Schneider, R., Schwartz, H. Shaner, G., ...

  9. Eating 'Green' Could be Beneficial

    https://news-archive.cfaes.ohio-state.edu/news-release/eating-green-could-be-beneficial

    of Human Nutrition and Food Management, and Steven Schwartz, food science professor and holder of the ... we've never been sure what to look for in the bloodstream," Schwartz said. Food processors have ... chloride in the brine, which causes zinc pheophytins to form in the vegetable," Schwartz said. Zinc ...

  10. Media Advisory: U.S. Secretary of Agriculture Visiting Campus June 28

    https://news-archive.cfaes.ohio-state.edu/news-release/media-advisory-us-secretary-agriculture-visiting-campus-june-28

    Administration, and Dean, College of Food, Agricultural, and Environmental Sciences Steven Schwartz, Ph.D., CAFFRE ... Steven Schwartz laboratory for B-roll and photo opportunities (hold questions for 10 a.m.)  10-10:30 a.m. ...

Pages