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Identification of flavor modulating compounds that positively impact coffee quality
December, 2019 Sittipod, S., Schwartz, E., Paravisini, L. and Peterson, D.G. Identification of ...
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Identification of inhibitors of pinellic acid generation in whole wheat bread
July, 2021 Cong, W., Schwartz, E. and Peterson, D.G. Identification of inhibitors of pinellic acid ...
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Identification of Non-Volatile Compounds that Negatively Impact Whole Wheat Bread Flavor Liking
December, 2021 Cong, W., Schwartz, E. Tello, E. Simons, C. and Peterson, D.G. Identification of ...
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At the corner of eating and healthy: Ohio State center targets functional foods
Steven Schwartz (pictured), who is CAFFRE’s director, professor in the Department of Food Science and ... where researchers in medicine, nutrition and agriculture have that kind of proximity.”—Steven Schwartz ... individuals,” Schwartz said. “Bringing people together from different disciplines is where innovations occur.” ...
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Nutritional Translation Blended with Food Science: 21st Century Applications
November, 2012 Ferruzzi, M.G., Peterson, D.G., Singh, R.P. Schwartz, S.J. and Freedman, M. ...
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Identification of Compounds that Negatively Impact Coffee Flavor Quality Using Untargeted Liquid Chromatography/Mass Spectrometry Analysis
March, 2020 Sittipod, S., Schwartz, E., Paravisini, L., Tello, E. and Peterson, D.G. ...
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New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery
a cell—plant, animal or human,” said Steven Schwartz, professor of food science and technology in Ohio State’s ... Research Schwartz and his team are using the equipment to study nutrients and phytochemicals, such as those ... examine differences in different people,” Schwartz said. “In untargeted metabolomics, we may detect ...
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Identification of flavor modulating compounds that positively impact coffee quality
Sichaya Sittipod, Eric Schwartz, Laurianne Paravisini, Devin G. Peterson. Food Chemistry, 2019. ...
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Identification of Compounds that Negatively Impact Coffee Flavor Quality Using Untargeted Liquid Chromatography/Mass Spectrometry Analysis
Sittipod, S., Schwartz, E. Paravisini, L., Tello, E. and Peterson, D.G. 2020. JAFC. Identification ...
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4-H Recognizes Youth, Volunteers, and Locals for Achievements
https://washington.osu.edu/news/4-h-recognizes-youth-volunteers-and-locals-achievements
Year Volunteers-Vicki Schwartz and Shari Zimmer, 20 Year Volunteers-Sloane Matics, 15 Year ...