CFAES Give Today
FST

Department of Food Science and Technology

CFAES

Site

Search results

  1. Identification of Compounds that Negatively Impact Coffee Flavor Quality Using Untargeted Liquid Chromatography/Mass Spectrometry Analysis

    https://frec.osu.edu/news/identification-compounds-negatively-impact-coffee-flavor-quality-using-untargeted-liquid

    Sittipod, S., Schwartz, E. Paravisini, L., Tello, E. and Peterson, D.G. 2020. JAFC. Identification ...

  2. Identification of flavor modulating compounds that positively impact coffee quality

    https://frec.osu.edu/news/identification-flavor-modulating-compounds-positively-impact-coffee-quality

    Sichaya Sittipod, Eric Schwartz, Laurianne Paravisini, Devin G. Peterson. Food Chemistry, 2019.  ...

  3. 4-H Space Adventure Camp- Marietta College

    https://ohio4h.org/events/4-h-space-adventure-camp-marietta-college

    Please contact Vicki Schwartz (schwartz.4@osu.edu) with any questions. ...

  4. New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery

    https://cfaes.osu.edu/news/articles/new-%E2%80%98critically-sensitive%E2%80%99-technology-providing-potential-for-broad-range-scientific

    a cell—plant, animal or human,” said Steven Schwartz, professor of food science and technology in Ohio State’s ... Research Schwartz and his team are using the equipment to study nutrients and phytochemicals, such as those ... examine differences in different people,” Schwartz said. “In untargeted metabolomics, we may detect ...

  5. About Us

    https://spaceadventurecamp.cfaes.ohio-state.edu/about-us

    Volunteer Tim Glover, 4-H Volunteer Natalie Huggins, 4-H Volunteer Vicki Schwartz, 4-H Volunteer Marietta ...

  6. At the corner of eating and healthy: Ohio State center targets functional foods

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/corner-eating-and-healthy-ohio-state-center

    Steven Schwartz  (pictured), who is CAFFRE’s director,  professor in the  Department of Food Science and ... where researchers in medicine, nutrition and agriculture have that kind of proximity.”—Steven Schwartz ... individuals,” Schwartz said. “Bringing people together from different disciplines is where innovations occur.” ...

  7. Sally A. Miller

    https://plantpath.osu.edu/our-people/sally-miller

    production. Virology J. 12:5. DOI 10.1186/s12985-014-0237-5. Schwartz, A. R., Potnis, N., Timilsina, S., ...

  8. Awards and Honors: Entomology Faculty, Staff, and Students

    https://entomology.osu.edu/newsletter/entomology-stridulations/autumn-2021/awards-and-honors-entomology-faculty-staff-and

    Talk Award Johanna Schwartz, Advisor: N. Johnson— DeLong Poster Award The Jack and Helen Root ...

  9. Study: Fat in avocado helps body absorb, convert vitamin A nutrients

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/study-fat-avocado-helps-body-absorb-convert

    study as part of her Ph.D. research under Steven Schwartz, professor in the Department of Food Science ... rachel.kopec@gmail.com; Steven Schwartz at schwartz.177@osu.edu. Read more... ...

  10. Ohio State Research: Fat in Avocado Helps Body Absorb, Convert Vitamin A Nutrients

    https://cfaes.osu.edu/news/articles/ohio-state-research-fat-in-avocado-helps-body-absorb-convert-vitamin-nutrients

    Research, worked on the study as part of her Ph.D. at Ohio State under Steven Schwartz, professor of food ... Agricultural, and Environmental Sciences. Schwartz also holds an appointment with the college’s research arm, ... the Ohio Agricultural Research and Development Center (OARDC). Schwartz said the study advances ...

Pages