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Pierluigi (Enrico) Bonello
https://plantpath.osu.edu/our-people/pierluigi-enrico-bonello
RA, Riedl K, Schwartz S, Hansen R, Cipollini D, Herms DA, Bonello P (2011) Differential effects of ... Phytopathologia Mediterranea 46: 230-235. Eyles A, Riedl K, Jones W, Schwartz S, Chan K, Herms DA, Cipollini DF, ...
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Nutritional Translation Blended with Food Science: 21st Century Applications
November, 2012 Ferruzzi, M.G., Peterson, D.G., Singh, R.P. Schwartz, S.J. and Freedman, M. ...
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Anne E. Dorrance
https://plantpath.osu.edu/our-people/anne-e-dorrance
Newman, M., Osborne, L., Padgett, G.B., Ruden, B.E., Rupe, J., Schneider, R., Schwartz, H. Shaner, G., ...
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Identification of Compounds that Negatively Impact Coffee Flavor Quality Using Untargeted Liquid Chromatography/Mass Spectrometry Analysis
March, 2020 Sittipod, S., Schwartz, E., Paravisini, L., Tello, E. and Peterson, D.G. ...
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4-H Space Adventure Camp- Marietta College
https://ohio4h.org/events/4-h-space-adventure-camp-marietta-college
Please contact Vicki Schwartz (schwartz.4@osu.edu) with any questions. ...
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Identification of flavor modulating compounds that positively impact coffee quality
Sichaya Sittipod, Eric Schwartz, Laurianne Paravisini, Devin G. Peterson. Food Chemistry, 2019. ...
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Identification of Compounds that Negatively Impact Coffee Flavor Quality Using Untargeted Liquid Chromatography/Mass Spectrometry Analysis
Sittipod, S., Schwartz, E. Paravisini, L., Tello, E. and Peterson, D.G. 2020. JAFC. Identification ...
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2021 DeLong & Root Competition Results
https://entomology.osu.edu/news/2021-delong-root-competition-results
Ricke & Caralee Shepard DeLong Award poster presentation – Johanna Schwartz JACK & HELEN ROOT ...
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Recognizing 4-H Volunteers Utilizing State Awards to Show Appreciation
https://ohioline.osu.edu/factsheet/4h-43
Retrieved from archives.joe.org/joe/2013december/iw5.php Original Authors: K. Culp, V. J. Schwartz, & ...
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New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery
a cell—plant, animal or human,” said Steven Schwartz, professor of food science and technology in Ohio State’s ... Research Schwartz and his team are using the equipment to study nutrients and phytochemicals, such as those ... examine differences in different people,” Schwartz said. “In untargeted metabolomics, we may detect ...