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April 2022 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

project mentor is Dr. Monica Giusti. Post-Doctoral Researcher Dr. Brittany Miles recently presented ...

Comparison of hot water and acetone extraction methods on anthocyanin content and color characteristics of butterfly pea flower extracts.

https://grad.cfaes.ohio-state.edu/research-projects/danielle-voss

Danielle Voss MS M. Monica Giusti Department of Food Science and Technology Naturally derived ...

September 2021 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

Balasubramaniam, Dr. Jessica Cooperstone, Dr. Monica Giusti, Dr. Rafael Jimenez-Flores, Dr. Farnaz Maleky, and Dr. ...

2021 Poster Competition

https://grad.cfaes.ohio-state.edu/news/2021-poster-competition

advised by Monica Giusti First place (tied): Dylan Ricke, Entomology, advised by Reed Johnson First place ...

Improving colorimetric properties and stability of acylated anthocyanins through UV irradiation

https://grad.cfaes.ohio-state.edu/research-projects/yucheng-zhou

Yucheng Zhou PhD Monica Giusti Department of Food Science and Technology Anthocyanin-based food ...

Improving the flavor of fermented foods: Biotransformation of hydroxycinnamic acids into volatile aroma compounds by lactic acid bacteria from dairy products

https://grad.cfaes.ohio-state.edu/research-projects/gonzalo-miyagusuku-cruzado

Gonzalo Miyagusuku Cruzado PhD Monica Giusti Department of Food Science and Technology The sensory ...

January 2020 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

Monica Giusti who was recently elected president of the Organization of Hispanic/Latino Faculty and Staff ... Yousef, Monica Giusti, and the drumstick have been highlighted. You can also read about the CFAES ...

Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants

https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof

Nicole Straathof MS M. Monica Giusti Department of Food Science and Technology There is consumer ...

June 2018 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

during our Autumn Food Science Seminar Series. Dr. Luis Rodriguez-Saona and Dr. Monica Giusti were ... Rodriguez-Saona and Dr. Monica Giusti were invited to Bangkok to present their research at the School of ...

October 2020 Department Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

Congratulations to Dr. Monica Giusti on a recently granted patent. The patent deals with colorant compositions and ...

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