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  1. December 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

    category of Academic and Research Excellence. The Ohio Soybean Council awarded $50,000 to Dr. Monica Giusti ... December. Click here to view the video. The Ohio Department of Education together with Dr. Monica Giusti and ... Monica Giusti was an invited speaker at the 2016 IACM Global Color Conference of the International ...

  2. Buckeye Love Finds Fertile Ground in CFAES

    https://cfaes.osu.edu/news/articles/buckeye-love-finds-fertile-ground-in-cfaes

    difficult to remove than the hunger for bread.” — Mother Teresa Food Chemistry Monica Giusti and Luis ... he promptly saw Giusti, who always sat front and center. “As soon as I saw her, I fell in love,” he ... projects,” Giusti said. Rodriguez-Saona, who also serves as undergraduate coordinator for the department, ...

  3. Effect of Radiant Energy on Anthocyanin Color Expression and Stability

    https://grad.cfaes.ohio-state.edu/research-projects/ellia-h-la

    Ellia H. La PhD Monica Giusti Department of Food Science and Technology As natural colorants get ...

  4. Comparison of hot water and acetone extraction methods on anthocyanin content and color characteristics of butterfly pea flower extracts.

    https://grad.cfaes.ohio-state.edu/research-projects/danielle-voss

    Danielle Voss MS M. Monica Giusti Department of Food Science and Technology Naturally derived ...

  5. ‘Anthocyanins for Color, Health’: Talk by OSU Food Scientist Friday (2/18)

    https://news-archive.cfaes.ohio-state.edu/news-release/%E2%80%98anthocyanins-color-health%E2%80%99-talk-osu-food-scientist-friday-218

    look at. Learn more when Ohio State University food scientist M. Monica Giusti presents “Anthocyanins ... for Color and Health” on Friday (2/18). Giusti’s talk, part of a free winter seminar series by the ... says Giusti, an associate professor in the Department of Food Science and Technology. Studies have ...

  6. Giusti Earns OARDC Innovator Award: 'Great Influence' on Cranberry Juice, More

    https://news-archive.cfaes.ohio-state.edu/news-release/giusti-earns-oardc-innovator-award-great-influence-cranberry-juice-more

    April 23, 2010 WOOSTER, Ohio — Monica Giusti, an assistant professor in Ohio State ... honors innovation and entrepreneurship by OARDC scientists, either individually or in teams. Giusti was ... processors and consumers around the globe.” Of special interest to Giusti are flavonoids, including ...

  7. Improving colorimetric properties and stability of acylated anthocyanins through UV irradiation

    https://grad.cfaes.ohio-state.edu/research-projects/yucheng-zhou

    Yucheng Zhou PhD Monica Giusti Department of Food Science and Technology Anthocyanin-based food ...

  8. Improving the flavor of fermented foods: Biotransformation of hydroxycinnamic acids into volatile aroma compounds by lactic acid bacteria from dairy products

    https://grad.cfaes.ohio-state.edu/research-projects/gonzalo-miyagusuku-cruzado

    Gonzalo Miyagusuku Cruzado PhD Monica Giusti Department of Food Science and Technology The sensory ...

  9. Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants

    https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof

    Nicole Straathof MS M. Monica Giusti Department of Food Science and Technology There is consumer ...

  10. Couple Honored for Research, Teaching in Food Science and Technology

    https://news-archive.cfaes.ohio-state.edu/news-release/couple-honored-research-teaching-food-science-and-technology

    June 7, 2012 COLUMBUS, Ohio-- In April, Monica Giusti was recognized at the annual conference of ... teaching." Giusti and Rodriguez-Saona met as undergraduates at Universidad Nacional Agraria La Molina in Lima ... 1992 and Giusti followed Rodriguez-Saona first to Oregon, then to Maryland, and finally to the Buckeye ...

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