Discover. Innovate. Advance.
From faculty labs to pilot plants, research in Food Science and Technology drives innovation, solves real-world challenges and creates opportunities for student involvement.
Research at every stage
We foster a collaborative research environment that supports our students, researchers and faculty throughout their academic and professional journeys. From first research experiences as an undergraduate student to leading funded research programs as a faculty member, opportunities for discovery, mentorship and interdisciplinary collaboration are available at every level.
- $33M sponsored programs and external grants
- $2.2M industry service contracts
- 108 avg. scientific journal publications per year
Explore our research community
Our faculty
Meet our research experts
Our labs
Explore areas of research
Student research
Get involved as an undergraduate
Pilot plants
Bring product ideas to life in our flexible pilot plants designed for research, teaching, product development and process evaluation.
Explore our pilot plants
