Research

Pioneering World-Class Research

Functional Foods • Non-Thermal Food Production Technology • Food & Health • Dairy Processing • Product Development • Meat Processing • Fruit & Vegetable Processing • Food Virology • Food Safety • Food Quality • Food Flavor • Vaccine Development • Structural & Functional Properties of Food Components • Novel Cleaning & Sanitizing • Lipids •Food Packaging • Rapid Detection & Identification of Foodborne Pathogens • Food Fermentation • Probiotics • Food Traceability • Phytochemicals • Functional Properties of Food • Biopolymers & Bioplastics • Antibiotic Resistance of Microorganisms • Nutraceutical Foods • Natural Antimicrobial Preservatives • Microbial Ecology • Sensory Evaluation • Psychophysics • Food Nanotechnology