"Optimizing isoflavone-rich food delivery systems for human clinical trials" In Food and Nutritional Components in Focus: Chemistry, Analysis, Function and Effects. Edited by Preedy, V.R.. 2013.
"Characterization of molecular mobility in carbohydrate food systems by NMR" In Modern Magnetic Resonance Volume 3. Edited by P. Belton. 2006.
"Instrumental techniques used in bread staling analysis" In Bread Staling. Edited by P. Chinachoti and Y. Vodovotz. 2000.
"Food systems for space and planetary flights" In Nutrition in Space Flight and Weightlessness Models. Edited by H.W. Lane and D. A. Schoeller. 2000.
"Food Microstructure" In Wiley Encyclopedia of Food Science, 2nd edition. Edited by F.J. Francis. 1999.
"Untargeted profiling of the urinary metabolomes of smokers and nonsmokers after a strawberry intervention" Experimental Biology 2016.
"Fabrication and improved performance evaluation of Poly-(3-hydroxybutyrate-co-3-hydroxyvalerate) with Natural rubber for engineered composites" SPE ANTEC 2014.
"Fabrication and improved performance evaluation of Poly-(3-hydroxybutyrate-co-3-hydroxyvalerate) with High Molecular Weight Natural rubber for novel composites" 2014.
"Thermal and rheological properties of PHB synthesized with various hydroxyvalerate content for potential use in food packaging" 2009.
"Optimization of chamber-grown crops in menu planning" 1998.
"Advanced life support food development: A new challenge" 1997.
"Prospects for single-cell oil production in a lunar life support system" 1997.
"Fabrication and improved performance of poly-(3-hydroxybutyrate-co-3-hydroxyvalerate) for packaging by addition of high molecular weight natural rubber." International Elastomer Conference
"Effect of chickpea protein concentrate on the loaf quality of composite soy-wheat bread" LWT - Food Science and Technology 89 (2018) 400-402-400-402
"Thermal and morphological analysis of novel composites made with fibers from invasive wet-lands plants and poly-(3-hydroxybutyrate-co-3-hydroxyvalerate" Transactions of the ASABE 59 5 (2016) 1451-1458-1451-1458
"Fabrication and improved performance of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) for packaging by addition of high molecular weight natural rubber" JOURNAL OF APPLIED POLYMER SCIENCE 133 37 (2016) 43937-43937
"Suppression of Proinflammatory and Prosurvival Biomarkers in Oral Cancer Patients Consuming a Black Raspberry Phytochemical-Rich Troche" CANCER PREVENTION RESEARCH 9 2 (2016) 159-171-159-171
"Tunable Keratin Hydrogels for Controlled Erosion and Growth Factor Delivery" BIOMACROMOLECULES 17 1 (2016) 225-236-225-236
"A green tea-containing starch confection increases plasma catechins without protecting against postprandial impairments in vascular function in normoglycemic adults" FOOD & FUNCTION 7 9 (2016) 3843-3853-3843-3853
"Isoflavone Pharmacokinetics and Metabolism after Consumption of a Standardized Soy and Soy-Almond Bread in Men with Asymptomatic Prostate Cancer." Cancer prevention research 8 11 (2015) 1045-1054-1045-1054
"Assessing the mechanical , phase inversion, and rheological properties of Poly-(3-hydroxybutyrate-co-3-hydroxyvalerate) blended with Poly-(lactic acid)" European Polymer Journal 43 (2013) 3681-3690-3681-3690
"Comparison of soy bread and soy beverage to assess the impact of food matrix on isoflavone metabolism and biomarkers in men and women" Food and Function 3 (2012) 1051-1058-1051-1058
"Gelatinization behavior of organic and conventional spelt starches assessed by thermal and rheological analyses" Journal of Agricultural and Food Chemistry 60 36 (2012) 9229-9235-9229-9235
Vodovotz, Y. and Ballard, C. Composition and Processes for making high soy proteincontaining bakery products. 7592028 Filed Jan 2010 and Issued Jan 2010.
"Elucidating urinary markers of strawberry consumption in smokers and nonsmokers." In Inaugural Conference on Food and Nutritional Metabolomics and 14th Annual Ohio Mass Spectrometry Symposium. 2017.
"Bio-based composites for food packaging.." In OSU Material Week Conference. 2017.
"Exploring isoflavone metabolic phenotypes and evaluating lipid and immune biomarkers in HIV infected men and women on antiretroviral therapy after soy pretzel intervention." In Conference on Food and Nutrition Metabolomics. 2017.
"Bio-based composites for food packaging." In Edward F. Hayes Graduate Research Forum. 2017.
"Effect of Microwave Heating on Water Dynamics in a Wheat Gluten/Sucrose Model System." In American Association of Cereal Chemists Annual Meeting. 2017.
"Oral Cancer Biomarker Changes in Smoker and Non-Smoker Following Strawberry Intervention." In American Association of Dental Research. 2017.
"Strawberry consumption alters the urinary metabolome of smokers and nonsmokers." In 12th Annual Conference of the Metabolomics Society. 2016.
"Untargeted profiling of the urinary metabolomes of smokers and nonsmokers after a strawberry intervention." In Experimental Biology, Nutrient-Gene Interaction: Genomics, Proteomics and Metabolomics. 2016.
"Influence of Freezing on Water State in Chicken Breast Meat: An NMR Micro-imaging Analysis." In Institute of Food Technologists Annual Meeting. 2016.
"Validation of a tobacco smoke exposure gene expression signature and discovery of intraoral metabolite profiles following administration of a strawberry functional confection in smokers and non-smokers." In American Institute of Cancer Research. 2016.