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"Clean food process development. High pressure processing case study." In Department of Engineering in Process and Food, Universiti Putra Malaysia. 2017.
"Mechanism of lipid crystallization under high pressure treatments." In American Oil Chemists' Society 108th Annual Meeting.. 2017.
"Quality Preservation of Pickled Vegetable Products Through Combined Pressure-Thermal Treatment.." In IFT Annual Meeting. 2017.
"Mass Transfer Kinetics and Effective Diffusivity of High Pressure Assisted Osmotic Dehydration of Ginger.." In 2017 IFT Annual Meeting. 2017.
"Clean label food beverages and emulsions by means of processing.." In 2017 AOCS Annual Meeting. 2017.
"Nonthermal technologies for food manufaturing: Opportunities to improve health and wellness through minimally processed foods." In International Conference on Emerging Technologies in Agricultural and Food Engineering. 2016.
"Application of high pressure for commercial sterilization of low-acid shelf-stable foods.." In Institute of Thermal Processing Specialists. 2016.
"Mechanical and physical properties of binary fat blends crystalized under high pressure.." In Conference of Food Engineering. 2016.
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"Effect of Salt and Sugar on Microbial Spore Inactivation During Pressure Assisted Thermal Processing and Thermal Treatment in HEPES Buffer and Food Matrices." In 2014 IFT Annual Meeting. 2014.
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"High pressure processing of meat products.." In 10th Annual Thermal Processing of Ready-to-Eat Meat Products Short Course, The Ohio State University, Columbus, OH. March 31-April 2. 2009.
"Technology for Delivery of HeatSensitive Nutrients.." In Indian Convention of Food Scientists and Technologists. Mysore, India. December 21-23. 2009.
"High pressure pasteurization of meat products.." In Meat and Poultry Marination Short Course, University of Georgia, July 21-24.. 2009.
"Opportunities and barriers for commercialization." In School of Food & Biological Engineering, Jiangsu University, Zhenjiang, China. Oct 20. 2009.
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"Thermal aspects of high pressure processing.." In 6th International Food Convention, Mysore, India. December 15-19.. 2008.
"Nonthermal food preservation of juices.." In 54th Annual Citrus Engineering Conference, Univ of Florida Citrus Research and Education Center, Lake Alfred, FL. Sponsored by American Society of Mechanical Engineers, Florida Section. March 20. 2008.
"Mentoring, University professor experience and perspective,." In Agricultural Engineering Graduate Seminar. 2008.
"Fundamentals of high pressure processing.." In Intensive course on Nonthermal processing of food: Fundamentals and application. Co-sponsored by Spanish National Research Council, IFT, EFFOST. Madrid, Spain. November 18. 2008.
"Basic principles of high pressure processing and its application in sea food processing.." In Centeral Institute of Fisheries Technology, Cochin, India. Dec 9-12.. 2008.
"Effect of high pressure processing on microbial inactivation and food constituents. Invitedpresentation." In Workshop on Application of High Pressure in Food Processing. Center for Post Harvest EngineeringTechnology June 21.. 2007.
"High pressure processing of shelf-stable foods.." In 61st Annual Spring Meeting & Exhibition Research & Development Associates for Military Food & Packaging Systems, Inc Tucson, AZ. April 17-19.. 2007.
"Effect of high pressure processing on microbial inactivation and food constituents.." In Workshop on Application of High Pressure in Food Processing. Center for Post Harvest Engineering Technology, Abohar, Punjab, India. June 21.. 2007.
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"Application of high pressure processing for food pasteurization and sterilization.." In IV Congreso Internacional de IngenierÃa BioquÃmica Morelia, MichoacÃ¡n MÃ©xico. March 5-7. 2006.
"Emerging processing technologies in developing countries-Opportunities and challenges.." In Congreso Internacional de Industria y tecnologia alimentaria, Benemerita Universidad Autonoma de Puebla, Puebla, Mexico. August 31-September 2. 2006.
"Identification of surrogate microorganisms for high pressure sterilization.." In Workshop on applications of novel technologies in food and biotechnology. Co-sponsored by Institute of Food Technologists, Nonthermal Processing Division and European Federation of Food Science and Technology, Cork, Ireland. September 11-13.. 2006.
"Properties of food materials under pressure.." In 2006 USDA Cooperative State Research, Education, and Extension ServiceProject Review Meeting, August 8-9, Washington, DC.. 2006.
"High-pressure processing." In Responsibilities of Processing Specialists in the Commercialization of Alternative Processing Technologies, Institute for Thermal Processing Specialists, October 9-10. Hilton North Raleigh Hotel Raleigh, NC. 2006.
"Thermal behavior of foods during high hydrostatic processing - current status and research opportunities." In Central Food Technological Research Institute Engineerâ€™s Forum, Mysore, India. 2005.
"High hydrostatic pressure processing. Current status and research needs.." In Emerging Food Processing Technologies Workshop, From the Lab Bench to the Table,â€� U.S. Department of Agriculture Cooperative State, Research, Education, and Extension Service (USDA CSREES). 2005.
"Food preservation by high pressure processing: Opportunities and challenges.." In Institute of Food Technologists, Ohio valley section suppliers expo.. 2005.
"High pressure processing.." In Short course on Advanced Process Technologies, University of California, Davis, CA. April 4-5.. 2005.
"Basics of high pressure processing.." In Commercializing nonthermal technologies, Pre-annual meeting continuing education short course, 2005 Annual Meeting of Institute of Food Technologists, New Orleans, LA. July 15-16.. 2005.
"High pressure processing of foods." In lecture during introductory food processing class taught by Prof. Mark Morgan, Purdue University. 2004.
"High processing for food safety and quality." In Heinz Technical Services and Consumer Products Group. 2004.
"Thermal interactions during high pressure processing." In Nonthermal Processing Technologies Workshop co-sponsored by IFT Nonthermal Processing Division/ EFFoST. 2004.
"High pressure processing of food and biological materials: Opportunities and challenges." In Supercritical Fluid Chromatography, Extraction, & Processing Conference. 2004.
"Thermal effects in high pressure processing." In Internationalization of Combat Feeding, Symposium on high pressure processing. US Army Combat Feeding Program, Natick, MA. 2004.
"Heat and mass transfer in food processing.." In Thermal processing for ready-to-eat meat products, Meat industry short course organized by Ohio State University Extension, Departments of Animal Sciences and Food Science and Technology. 2003.
"High pressure food processing research at The Ohio State University." In Avure Technologies, Kent, WA. 2002.
"Standard methods for conducting high pressure processing research.." In Institute of Food Technologists Nonthermal Processing Division Workshop, University of Delaware, Newark, Del. March 26-28.. 2001.
"High Pressure Processing- Challenges and Opportunities." In Nuevos Tiempos XII SIMPOSIUM at Monterrey Campus, in Monterrey, Nuevo LeÃ³n, MÃ©xico on February 21.. 2001.
"Importance of considering thermodynamic properties of food materials during high pressure processing of low-acid foods.." In High Pressure Processing of Foods Symposium, March 7, 2001, Food Research and Development Centre St. Hyacinthe, Quebec. 2001.
"Overview of Graduate Programs in Food Safety and Technology and Food Process Engineering at Illinois Institute of Technology.." In Kraft Foods Open House. May 3.. 2000.
"Food safety and technology graduate educational experience at Illinois Institute of Technologyâ€™s Moffett Campus." In International Congress on Engineering and Food (ICEF8), Puebla, MX. April 9-13.. 2000.
"The Challenge: New Thermal and Nonthermal Technologies to Revolutionize the Food World.." In International Congress on Engineering and Food (ICEF8), Puebla, MX. April 9-13.. 2000.
"Influence of temperature on the inactivation of bacterial spores during high pressure processing of foods.." In Research and Development Associates Meeting, Pitsburgh, PA. November 28-31.. 1999.
"High Pressure Processing of Foods: Opportunities and Challenges.." In IFT Chicago Section Supplier Nights Program. Rosemont, IL. November 10.. 1999.
"NCFSTâ€™s initiatives in pulsed electric field technology research.." In NATICK-EPRI Sponsored Workshop on Pulsed Electric Field Processing, Columbus, OH.. 1998.
"High isostatic pressure inactivation of selected food spoilage organisms.." In Research Day, Illinois Council on Food and Agricultural Research, January 28.. 1997.
"Inactivation of bacterial spores by high isostatic pressure processing.." In Research and Development Associates for Military Food and Packaging Systems. Fall Meeting, Philadelphia, PA October 28-30.. 1997.
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