Dr. Sheryl Barringer

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Professor and Department Chair

barringer.11@osu.edu

http://u.osu.edu/sherylbarringer

614-688-3642

Office:

110 Parker Food Science and Technology Building

Professional Information

Biography:

Sheryl A. Barringer is a Professor and Chair of Food Science and Technology at The Ohio State University. She holds a B.S. with Highest Honors in Food Science from the University of Illinois and a Ph.D. in Food Science and Nutrition from the University of Minnesota, where she was a USDA National Needs Fellow. She teaches courses in fruit and vegetable processing, technical problem solving and chocolate science, and was the 2001 and 2005 recipient of the CFAES Outstanding Teaching Award. Barringer is the Associate Editor for the Foods & Food Ingredients Journal of Japan and a member of numerous professional organizations. Her research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she received the OARDC Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate Prescott award and in 2015 became a Fellow of the Institute of Food Technologists. She joined OSU in 1994, became interim chair in 2013 and permanent chair in 2015.

Click here for Sheryl Barringer's full curriculum vitae.

Works

Chapters

"Coating foods with powders" In Handbook of food powders: Processes and properties. Edited by B. Bhandari, N. Bansal, M. Zhang, P. Schuck. 2013.

"Rheometers" In Encyclopedia of Agricultural, Food and Biological Engineering. Edited by Heldman DR. 2010.

"Quality testing procedures" In Total quality management manual. Edited by Plimpton S. 2008.

"Processing operations affecting quality" In Total quality management manual. Edited by Plimpton S. 2008.

"Coating snack foods" In Handbook of Food Science, Technology and Engineering. Edited by Hui YH. 2006.

"Production, freezing and storage of tomato sauces and slices" In Handbook of frozen foods. Edited by Hui YH, Cornillion P, Legaretta IG, Lim MH, Murrell KD, Nip W-K. 2004.

"Vegetables: Tomato processing" In Food Processing: principles and applications. Edited by Smith JS, Hui YH. 2004.

"Rheometers" In Encyclopedia of agricultural, food and biological engineering. Edited by Heldman DR. 2003.

"Canned tomatoes: production and storage" In Handbook of vegetable preservation and processing. Edited by Yui YH, Ghazala S, Graham DM, Murrell KD, Nip W-K. 2003.

"Frozen tomatoes" In Handbook of vegetable processing and preservation. Edited by Hui YH, Ghazala S, Graham DM, Murrell KD, Nip W-K. 2003.

Conferences

Ren S, Barringer SA, "Effect of chocolate composition on Electrohydrodynamic spraying" 10th Conference of the French Society of Electrostatics 2016.

Likitwattanasade T, S Barringer, "Separation of powder mixtures during nonelectrostatic and electrostatic coating" Electrostatics Society of America Annual Meeting 2014.

Aykas DP, S Barringer, "Electro-hydrodynamic Spraying of Soybean Oil" International Conference on Dielectric Liquids 2014.

Barringer, S.; Aykas, D.P., "Electro-hydrodynamic Spraying of Soybean Oil" IEEE 18th International Conference on Dielectric Liquids (ICDL) 2014.

Barringer, S.; Aykas, D.P., "Electro-hydrodynamic spraying of soybean oil" 2014.

Barringer, S.; Aykas, D.P.; IEEE,, "Electro-hydrodynamic Spraying of Soybean Oil" 2014.

Likitwattanasade, T.; Barringer, S.A., "Separation of powder mixtures during electrostatic and nonelectrostatic coating" 2013.

Likitwattanasade, T.; Barringer, S.A., "SEPARATION OF POWDER MIXTURES DURING ELECTROSTATIC AND NONELECTROSTATIC COATING" 2013.

Likitwattanasade T, S Barringer, "Separation of powder mixtures during nonelectrostatic and electrostatic coating" Electrostatics Society of America Annual Meeting. 2013.

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Journal Articles

castada, H.; polentz, V.; Barringer, S.A.; wick, M., "Temperature-dependent Henry's Law constants of 4-alkyl branched-chain fatty acids and 3-methylindole in an oil-air matrix and analysis of volatiles in lamb fat using selected ion flow tube mass spectrometry" Rapid Communications in Mass Spectrometry 31 24 (2017) 2135-2145-2135-2145

Barringer, S.A.; Castada, H.Z.; Wick, M., "Gas phase chemical ionization of 4-alkyl-branched chain carboxylic acids and 3-methylindole using H3O+, NO+, and O2+ ions" RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2017)

Barringer, S.A.; Zhang, Y., "Effects of Peels on Quality Attributes of Mango Puree Held at Different Times" JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)

Mirondo R, Barringer SA, "Deodorization of garlic breath by foods, and the role of polyphenol oxidase and phenolic compounds" Journal of Food Science 81 10 (2016) C2425-C2430-C2425-C2430

Laverdure K, Kaliappan S, Likitwattanasade T, SA Barringer, "Electrostatic Salting of Potato Chips With Extra Fine Salt Particles" Research & Development Journal 8 (2016) 39-47-39-47

Patana-anake P, SA Barringer, "The Effect of Food Additives in Fruit Drinks on the Nosespace Using Selected Ion Flow Tube Mass Spectrometry (SIFT-MS)" Access Journal of Food and Agriculture 1 1 (2016) 1-10-1-10

Ren S, Barringer SA, "Electrohydrodynamic spraying quality of different chocolate formulations" J Electrostat 8 (2016) 121-127-121-127

Huang X, SA Barringer, "A Novel Method for Determination of Furan Partition Coefficient in Water, Coffee and Soy Sauce by MHE/SIFT-MS" Journal of Experimental Food Chemistry 1 1 (2015) 103-103

Han Y, SA Barringer, "Formation of volatiles in the lipoxygenase pathway as affected by fruit type and temperature." Journal of Experimental Food Chemistry 1 1 (2015) 102-102

Patana-anake P, SA Barringer, "The Effect of Temperature, pH, and Food Additives on Tomato Product Volatiles" International food research journal 22 2 (2015) 561-571-561-571

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Department of Food Science and Technology

Dr. Sheryl Barringer

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Dr. Sheryl Barringer

Profile Tabs

Professional Information

Works

Chapters

Conferences

Journal Articles