Dr. Osvaldo Campanella

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Professor

Carl E. Haas Endowed Chair in Food Industries

campanella.20@osu.edu

614-247-7646

Office:

235 Parker Food Science and Technology Building

2015 Fyffe Road

Professional Information

Biography:

Professor Osvaldo H. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the University of Massachusetts, USA. On completion of his PhD he moved to New Zealand as a faculty in the Department of Food Technology, Massey University. In that university he focused his research on Food Engineering, Heat Transfer Modeling, Food Extrusion, Rheology and Dairy Technology. Professor Campanella was appointed at Purdue University in 1999 where he continued working on areas of Food Engineering and Rheology applied to biomaterials, notably and Thermal Processing until last year. He joined Ohio State in 2019 as the Carl E. Haas Chair Endowed Chair in Food Industries.

Area of Expertise: Food processing engineering, extrusion, rheology, modeling food processes, structure-function of foods and food ingredients, modeling kinetics of microorganism survival and food nutrients during thermal and non-thermal processes.

Click here for Osvaldo Campanella's full curriculum vitae.

Works

Books

Calvelo, A.; Campanella, O.H., Science and Technology of Dry Pasta Production Springer Nature. 2021.

Journal Articles

Fevzioglu, M.; Ozturk, O.K.; Hamaker, B.R.; Campanella, O.H., "Quantitative approach to study secondary structure of proteins by FT-IR spectroscopy, using a model wheat gluten system" International Journal of Biological Macromolecules 164 (2020) 2753-2760-2753-2760

Castanha, N.; Miano, A.C.; Jones, O.G.; Reuhs, B.L. et al., "Starch modification by ozone: Correlating molecular structure and gel properties in different starch sources" Food Hydrocolloids 108 (2020)

Erickson, D.P.; Ozturk, O.K.; Selling, G.; Chen, F. et al., "Corn zein undergoes conformational changes to higher β-sheet content during its self-assembly in an increasingly hydrophilic solvent" International Journal of Biological Macromolecules 157 (2020) 232-239-232-239

Chen, D.; Narayanan, N.; Federici, E.; Yang, Z. et al., "Electrospinning Induced Orientation of Protein Fibrils" Biomacromolecules 21 7 (2020) 2772-2785-2772-2785

Favaro-Trindade, C.S.; Patel, B.; Silva, M.P.; Comunian, T.A. et al., "Microencapsulation as a tool to producing an extruded functional food" LWT 128 (2020)

Mendes-Oliveira, G.; Deering, A.J.; San Martin-Gonzalez, M.F.; Campanella, O.H., "Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80–90 °C" Food Microbiology 87 (2020)

Xu, E.; Campanella, O.H.; Ye, X.; Jin, Z. et al., "Advances in conversion of natural biopolymers: A reactive extrusion (REX)–enzyme-combined strategy for starch/protein-based food processing" Trends in Food Science and Technology 99 (2020) 167-180-167-180

Teng, C.; Chen, D.; Wu, G.; Campanella, O.H., "Non-invasive techniques to study starch structure and starchy products properties" Current Opinion in Food Science 38 (2020) 196-202-196-202

Federici, E.; Selling, G.W.; Campanella, O.H.; Jones, O.G., "Incorporation of plasticizers and co-proteins in zein electrospun fibers" Journal of Agricultural and Food Chemistry (2020)

Ndiaye, C.; Martinez, M.M.; Hamaker, B.H.; Campanella, O.H. et al., "Effect of edible plant materials on provitamin A stability and bioaccessibility from extruded whole pearl millet (P. typhoides) composite blends" LWT - Food Science and Technology 123 (2020)

Fang, F.; Bemiller, J.; Schaffter, S.; Hayes, A.M.R. et al., "Neutral hydrocolloids promote shear-induced elasticity and gel strength of gelatinized waxy potato starch" FOOD HYDROCOLLOIDS (2020)

Federici, E.; Jones, O.G.; Selling, G.W.; Tagliasco, M. et al., "Effect of zein extrusion and starch type on the rheological behavior of gluten-free dough" Journal of Cereal Science 91 (2020)

Fang, F.; Hayes, A.M.R.; Watanabe, H.; Higashiyama, T. et al., "Isomaltodextrin strengthens model starch gels and moderately promotes starch retrogradation" International Journal of Food Science and Technology (2020)

Fang, F.; Luo, X.; Fei, X.; Mathews, M. et al., "A stored gelatinized waxy potato starch forms a strong retrograded gel at low pH with formation of intermolecular double helices" Journal of Agricultural and Food Chemistry 68 13 (2020) 4036-4041-4036-4041

Campanella, O.H.; Tejada-Ortigoza, V.; Welti-Chanes, J.; Peleg, M., "Estimating equilibrium moisture content from relatively short sorption experiments" LWT, Food Science and Technology 132 (2020) 109832-109832-109832-109832

Fei, X.; Jones, O.G.; Reuhs, B.L.; Campanella, O.H., "Soluble pectin acts as a particle stabilizer of tomato suspensions: The impact on tomato products rheological characterization" LWT (2020)

Kim, W.J.; Campanella, O.; Heldman, D.R., "Predicting the performance of direct contact membrane distillation (DCMD): Mathematical determination of appropriate tortuosity based on porosity" Journal of Food Engineering (2020)

He, Y.; Chen, F.; Shi, Y.; Guan, Z. et al., "Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China" Food Science and Human Wellness (2020)

Chen, D.; Fang, F.; Federici, E.; Campanella, O.H. et al., "Rheology, microstructure and phase behavior of potato starch-protein fibril mixed gel" Carbohydrate Polymers (2020) 116247-116247-116247-116247

Tarhan, O.; Campanella, O.H., "Microstructure and Rheology of Whey Protein Based Hydrogels" Hacettepe Journal of Biology and Chemistry 48 3 (2020) 301-307-301-307

Park, C.; Campanella, O.H.; Maleky, F., "Use of Fractal Analysis to Characterize the Structure of Whey Protein Colloidal Gels" Journal of the American Oil Chemists' Society 97 1 (2020) 39-40-39-40

Desam, G.P.; Li, J.; Chen, G.; Campanella, O.H. et al., "Swelling kinetics of rice and potato starch suspensions" JOURNAL OF FOOD PROCESS ENGINEERING (2019) 1-13-1-13

Fang, Fang, F.; Martinez, M.; Campanella, O.; Hamaker, B., "Long-term low shear-induced highly viscous waxy potato starch gel formed through intermolecular double helices" CARBOHYDRATE POLYMERS :232 Pages:115815 (2019)

Griebel, S.; Westerman, R.P.; Adeyanju, A.; Addo-Quaye, C. et al., "Mutations in sorghum SBEIIb and SSIIa affect alkali spreading value, starch composition, thermal properties and flour viscosity" Theoretical and Applied Genetics 132 12 (2019) 3357-3374-3357-3374

Kuang, L.; Damayanti, N.; Jiang, C.; Fei, X. et al., "Bioinspired glycosaminoglycan hydrogels via click chemistry for 3D dynamic cell encapsulation" Journal of Applied Polymer Science 136 5 (2019)

Castanha, N.; Lima, D.C.; Matta Junior, M.D.; Campanella, O.H. et al., "Combining ozone and ultrasound technologies to modify maize starch" International Journal of Biological Macromolecules 139 (2019) 63-74-63-74

Garcia-Amezquita, L.E.; Tejada-Ortigoza, V.; Pérez-Carrillo, E.; Serna-Saldívar, S.O. et al., "Functional and compositional changes of orange peel fiber thermally-treated in a twin extruder" LWT 111 (2019) 673-681-673-681

Zhang, X.; Chen, T.; Lim, J.; Gu, F. et al., "Acid gelation of soluble laccase-crosslinked corn bran arabinoxylan and possible gel formation mechanism" Food Hydrocolloids 92 (2019) 1-9-1-9

Roman, L.; Campanella, O.H.; Martinez, M., "Shear-induced molecular fragmentation decreases the bioaccessibility of fully gelatinized starch and its gelling capacity" Carbohydrate Polymers 215 (2019) 198-206-198-206

Cheng, L.; Zhu, X.; Hamaker, B.R.; Zhang, H. et al., "Complexation process of amylose under different concentrations of linoleic acid using molecular dynamics simulation" Carbohydrate Polymers 216 (2019) 157-166-157-166

Griebel, S.; Webb, M.M.; Campanella, O.H.; Craig, B.A. et al., "The alkali spreading phenotype in Sorghum bicolor and its relationship to starch gelatinization" Journal of Cereal Science 86 (2019) 41-47-41-47

Mendes-Oliveira, G.; Jensen, J.L.; Keener, K.M.; Campanella, O.H., "Modeling the inactivation of Bacillus subtilis spores during cold plasma sterilization" Innovative Food Science and Emerging Technologies 52 (2019) 334-342-334-342

Tejada-Ortigoza, V.; Garcia-Amezquita, L.E.; Kazem, A.E.; Campanella, O.H. et al., "In vitro fecal fermentation of high pressure-treated fruit peels used as dietary fiber sources" Molecules 24 4 (2019)

Chen, G.; Huang, K.; Miao, M.; Feng, B. et al., "Molecular Dynamics Simulation for Mechanism Elucidation of Food Processing and Safety: State of the Art" Comprehensive Reviews in Food Science and Food Safety 18 1 (2019) 243-263-243-263

Ponrajan, A.; Tonner, T.; Okos, M.; Narsimhan, G. et al., "Comparing inline extrusion viscosity for different operating conditions to offline capillary viscosity measurements" Journal of Food Process Engineering (2019)

Chen, G.; Zhang, Q.; Chen, H.; Lu, Q. et al., "In situ and real-time insight into Rhizopus chinensis lipase under high pressure and temperature: Conformational traits and biobehavioural analysis" International Journal of Biological Macromolecules (2019)

Hu, Z.; Feng, T.; Janaswamy, S.; Wang, H. et al., "Structural characterization and digestibility of curcumin loaded octenyl succinic nanoparticles" Nanomaterials 9 8 (2019)

Fang, F.; Tuncil, Y.E.; Luo, X.; Tong, X. et al., "Shear-thickening behavior of gelatinized waxy starch dispersions promoted by the starch molecular characteristics" International Journal of Biological Macromolecules 121 (2019) 120-126-120-126

Desam, G.P.; Li, J.; Chen, G.; Campanella, O. et al., "Prediction of swelling behavior of crosslinked maize starch suspensions" Carbohydrate Polymers 199 (2018) 331-340-331-340

Brito-Oliveira, T.C.; Bispo, M.; Moraes, I.C.F.; Campanella, O.H. et al., "Cold-Set Gelation of Commercial Soy Protein Isolate: Effects of the Incorporation of Locust Bean Gum and Solid Lipid Microparticles on the Properties of Gels" Food Biophysics 13 3 (2018) 226-239-226-239

Cheng, L.; Feng, T.; Zhang, B.; Zhu, X. et al., "A molecular dynamics simulation study on the conformational stability of amylose-linoleic acid complex in water" Carbohydrate Polymers 196 (2018) 56-65-56-65

Wu, B.; Patel, B.K.; Fei, X.; Jones, O. et al., "Variations in physical-chemical properties of tomato suspensions from industrial processing" LWT 93 (2018) 281-286-281-286

Luciano, C.G.; Valencia, G.A.; Campanella, O.H.; Sobral, P.J.D.A. et al., "Influence of Extraction Method on the Rheological Properties of Jackfruit (Artocarpus heterophyllus) Seed Starch Dispersions" Food Biophysics 13 2 (2018) 155-162-155-162

Elegbede, J.L.; Li, M.; Jones, O.G.; Campanella, O.H. et al., "Interactions Between Flavonoid-Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food Systems" Journal of Food Science 83 5 (2018) 1229-1236-1229-1236

Desam, G.P.; Li, J.; Chen, G.; Campanella, O. et al., "A mechanistic model for swelling kinetics of waxy maize starch suspension" Journal of Food Engineering 222 (2018) 237-249-237-249

Chen, G.; Miao, M.; Jiang, B.; Jin, J. et al., "Effects of high hydrostatic pressure on Rhizopus chinensis lipase: II. Intermediate states during unfolding" Innovative Food Science and Emerging Technologies 45 (2018) 152-160-152-160

Wang, L.; Campanella, O.; Patel, B.; Ma, S. et al., "Rheological Properties of Film-Forming Solutions and Mechanical Properties of Edible Composite Films Based on Sodium Alginate, Sodium Carboxymethyl Cellulose and Gelatin" Journal of Biobased Materials and Bioenergy 12 1 (2018) 28-33-28-33

Garcia-Amezquita, L.E.; Tejada-Ortigoza, V.; Campanella, O.H.; Welti-Chanes, J., "Influence of Drying Method on the Composition, Physicochemical Properties, and Prebiotic Potential of Dietary Fibre Concentrates from Fruit Peels" Journal of Food Quality 2018 (2018)

Yuksel, F.; Campanella, O.H., "Textural, rheological and pasting properties of dough enriched with einkorn, cranberry bean and potato flours, using simplex lattice mixture design" Quality Assurance and Safety of Crops and Foods 10 4 (2018) 389-398-389-398

Xu, E.; Wu, Z.; Jin, Z.; Campanella, O.H., "Bioextrusion of Broken Rice in the Presence of Divalent Metal Salts: Effects on Starch Microstructure and Phenolics Compounds" ACS Sustainable Chemistry and Engineering 6 1 (2018) 1162-1171-1162-1171

Brito-Oliveira, T.C.; Bispo, M.; Moraes, I.C.F.; Campanella, O.H. et al., "Stability of curcumin encapsulated in solid lipid microparticles incorporated in cold-set emulsion filled gels of soy protein isolate and xanthan gum" Food Research International 102 (2017) 759-767-759-767

Colantuono, A.; Vitaglione, P.; Ferracane, R.; Campanella, O.H. et al., "Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products" Food Research International 101 (2017) 155-164-155-164

Ye, F.; Miao, M.; Jiang, B.; Campanella, O.H. et al., "Elucidation of stabilizing oil-in-water Pickering emulsion with different modified maize starch-based nanoparticles" Food Chemistry 229 (2017) 152-158-152-158

Chen, G.; Miao, M.; Jiang, B.; Jin, J. et al., "Effects of high hydrostatic pressure on lipase from Rhizopus chinensis: I. Conformational changes" Innovative Food Science and Emerging Technologies 41 (2017) 267-276-267-276

García-Lucas, K.A.; Méndez-Lagunas, L.L.; Rodríguez-Ramírez, J.; Campanella, O.H. et al., "Physical properties of spray dryed Stenocereus griseus pitaya juice powder" Journal of Food Process Engineering 40 3 (2017)

Spotti, M.J.; Campanella, O.H., "Functional modifications by physical treatments of dietary fibers used in food formulations" Current Opinion in Food Science 15 (2017) 70-78-70-78

Spotti, M.J.; Tarhan, Ö.; Schaffter, S.; Corvalan, C. et al., "Whey protein gelation induced by enzymatic hydrolysis and heat treatment: Comparison of creep and recovery behavior" Food Hydrocolloids 63 (2017) 696-704-696-704

Guo, W.; Campanella, O.H., "A relaxation model based on the application of fractional calculus for describing the viscoelastic behavior of potato tubers" Transactions of the ASABE 60 1 (2017) 259-264-259-264

Tarhan, O.; Spotti, M.J.; Schaffter, S.; Corvalan, C.M. et al., "Rheological and structural characterization of whey protein gelation induced by enzymatic hydrolysis" Food Hydrocolloids 61 (2016) 211-220-211-220

Ayala-Soto, F.E.; Campanella, O.H.; Serna-Saldívar, S.O.; Welti-Chanes, J., "Changes in the structure and gelling properties of maize fiber arabinoxylans after their pilot scale extraction and spray-drying" Journal of Cereal Science 70 (2016) 275-281-275-281

Campanella, O.H., "Editorial overview: Food physics and material science" Current Opinion in Food Science 9 (2016) vii-ix-vii-ix

Chen, J.; Miao, M.; Campanella, O.; Jiang, B. et al., "Biological macromolecule delivery system for improving functional performance of hydrophobic nutraceuticals" Current Opinion in Food Science 9 (2016) 56-61-56-61

Feng, T.; Zhu, X.; Campanella, O., "Molecular modeling tools to characterize the structure and complexation behavior of carbohydrates" Current Opinion in Food Science 9 (2016) 62-69-62-69

Khalef, N.; Campanella, O.; Bakri, A., "Isothermal calorimetry: methods and applications in food and pharmaceutical fields" Current Opinion in Food Science 9 (2016) 70-76-70-76

Wang, L.; Ma, S.; Jia, C.; Patel, B. et al., "The Effects of Calcium Propionate and Cinnamaldehyde on the Mechanical, Physical and Antimicrobial Properties of Composite Films Based on Potato Starch" Journal of Biobased Materials and Bioenergy 10 3 (2016) 176-183-176-183

Eren, N.M.; Narsimhan, G.; Campanella, O.H., "Protein adsorption induced bridging flocculation: The dominant entropic pathway for nano-bio complexation" Nanoscale 8 6 (2016) 3326-3336-3326-3336

Demirkesen, I.; Puchulu-Campanella, E.; Kelkar, S.; Campanella, O.H. et al., "Production and characterisation of gluten-free chestnut sourdough breads" Quality Assurance and Safety of Crops and Foods 8 3 (2016) 349-358-349-358

Taylor, J.R.N.; Taylor, J.; Campanella, O.H.; Hamaker, B.R., "Functionality of the storage proteins in gluten-free cereals and pseudocereals in dough systems" Journal of Cereal Science 67 (2016) 22-34-22-34

Eren, N.M.; Santos, P.H.S.; Campanella, O., "Mechanically modified xanthan gum: Rheology and polydispersity aspects" Carbohydrate Polymers 134 (2015) 475-484-475-484

Eren, N.M.; Jones, O.G.; Campanella, O.H., "Changes in the rheology of nano-structured suspensions by adsorption of the protein α-lactalbumin on the surface of silica particles" Rheologica Acta 54 8 (2015) 735-744-735-744

Bhopatkar, D.; Feng, T.; Chen, F.; Zhang, G. et al., "Self-assembled nanoparticle of common food constituents that carries a sparingly soluble small molecule" Journal of Agricultural and Food Chemistry 63 17 (2015) 4312-4319-4312-4319

Klein, M.I.; Hwang, G.; Santos, P.H.S.; Campanella, O.H. et al., "Streptococcus mutans-derived extracellular matrix in cariogenic oral biofilms" Frontiers in Cellular and Infection Microbiology 5 FEB (2015)

Wang, L.; Campanella, O.; Patel, B.; Lu, L., "Preparation and Sealing Processing of Sodium Alginate Based Blending Film" Mathematical Problems in Engineering 2015 (2015) 1-7-1-7

Feng, T.; Li, M.; Zhou, J.; Zhuang, H. et al., "Application of molecular dynamics simulation in food carbohydrate research - A review" Innovative Food Science and Emerging Technologies 31 (2015) 1-13-1-13

Yoon, C.; Heister, S.D.; Campanella, O.H., "Modeling gelled fluid flow with thixotropy and rheological hysteresis effects" Fuel 128 (2014) 467-475-467-475

Abiad, M.G.; Campanella, O.H.; Carvajal, M.T., "Effect of spray drying conditions on the physicochemical properties and enthalpy relaxation of α-lactose" International Journal of Food Properties 17 6 (2014) 1303-1316-1303-1316

Demirkesen, I.; Kelkar, S.; Campanella, O.H.; Sumnu, G. et al., "Characterization of structure of gluten-free breads by using X-ray microtomography" Food Hydrocolloids 36 (2014) 37-44-37-44

Demirkesen, I.; Campanella, O.H.; Sumnu, G.; Sahin, S. et al., "A Study on Staling Characteristics of Gluten-Free Breads Prepared with Chestnut and Rice Flours" Food and Bioprocess Technology 7 3 (2014) 806-820-806-820

de la Peña, E.; Manthey, F.A.; Patel, B.K.; Campanella, O.H., "Rheological properties of pasta dough during pasta extrusion: Effect of moisture and dough formulation" Journal of Cereal Science 60 2 (2014) 346-351-346-351

Bello-Perez, L.A.; Flores-Silva, P.C.; Agama-Acevedo, E.; de Dios Figueroa-Cardenas, J. et al., "Effect of the nixtamalization with calcium carbonate on the indigestible carbohydrate content and starch digestibility of corn tortilla" Journal of Cereal Science 60 2 (2014) 421-425-421-425

Erickson, D.P.; Renzetti, S.; Jurgens, A.; Campanella, O.H. et al., "Modulating state transition and mechanical properties of viscoelastic resins from maize zein through interactions with plasticizers and co-proteins" Journal of Cereal Science 60 3 (2014) 576-583-576-583

Lee, S.; Campanella, O., "Impulse viscoelastic characterization of wheat flour dough during fermentation" Journal of Food Engineering 118 3 (2013) 266-270-266-270

Janaswamy, S.; Gill, K.L.; Campanella, O.H.; Pinal, R., "Organized polysaccharide fibers as stable drug carriers" Carbohydrate Polymers 94 1 (2013) 209-215-209-215

Dennis, J.D.; Kubal, T.D.; Campanella, O.; Son, S.F. et al., "Rheological Characterization of Monomethylhydrazine Gels" Journal of Propulsion and Power 29 2 (2013) 313-320-313-320

Patel, B.K.; Campanella, O.H.; Janaswamy, S., "Impact of urea on the three-dimensional structure, viscoelastic and thermal behavior of iota-carrageenan" Carbohydrate Polymers 92 2 (2013) 1873-1879-1873-1879

Santos, P.H.S.; Campanella, O.H.; Carignano, M.A., "Effective attractive range and viscoelasticity of colloidal gels" SOFT MATTER 9 3 (2013) 709-714-709-714

Kale, M.S.; Hamaker, B.R.; Campanella, O.H., "Alkaline extraction conditions determine gelling properties of corn bran arabinoxylans" Food Hydrocolloids 31 1 (2013) 121-126-121-126

Yang, Y.; Campanella, O.H.; Hamaker, B.R.; Zhang, G. et al., "Rheological investigation of alginate chain interactions induced by concentrating calcium cations" Food Hydrocolloids 30 1 (2013) 26-32-26-32

Yu, J.; Santos, P.H.S.; Campanella, O.H., "A Study to characterize the mechanical behavior of semisolid viscoelastic systems under compression chewing - case study of agar gel" Journal of Texture Studies 43 6 (2012) 459-467-459-467

Goodall, M.A.; Campanella, O.H.; Ejeta, G.; Hamaker, B.R., "Grain of high digestible, high lysine (HDHL) sorghum contains kafirins which enhance the protein network of composite dough and bread" Journal of Cereal Science 56 2 (2012) 352-357-352-357

Fevzioglu, M.; Hamaker, B.R.; Campanella, O.H., "Gliadin and zein show similar and improved rheological behavior when mixed with high molecular weight glutenin" Journal of Cereal Science 55 3 (2012) 265-271-265-271

Santos, P.H.S.; Bhopatkar, D.; Campanella, O.H., "Rheological characterization of bio-based materials" Chemical Engineering Progress 108 5 (2012) 56-62-56-62

Chen, G.; Campanella, O.H.; Barbosa-Canovas, G.V., "Estimating microbial survival parameters under high hydrostatic pressure" Food Research International 46 1 (2012) 314-320-314-320

Erickson, D.P.; Campanella, O.H.; Hamaker, B.R., "Functionalizing maize zein in viscoelastic dough systems through fibrous, β-sheet-rich protein networks: An alternative, physicochemical approach to gluten-free breadmaking" Trends in Food Science and Technology 24 2 (2012) 74-81-74-81

Chen, G.; Campanella, O.H., "An optimization algorithm for estimation of microbial survival parameters during thermal processing" International Journal of Food Microbiology 154 1-2 (2012) 52-58-52-58

Mejia, C.D.; Gonzalez, D.C.; Mauer, L.J.; Campanella, O.H. et al., "Increasing and stabilizing β-sheet structure of maize zein causes improvement in its rheological properties" Journal of Agricultural and Food Chemistry 60 9 (2012) 2316-2321-2316-2321

Rumpagaporn, P.; Kaur, A.; Campanella, O.H.; Patterson, J.A. et al., "Heat and pH stability of alkali-extractable corn arabinoxylan and its xylanase-hydrolyzate and their viscosity behavior" Journal of Food Science 77 1 (2012)

Santos, P.S.; Abiad, M.G.; Carignano, M.A.; Campanella, O.H., "Viscoelastic properties of dibenzylidene sorbitol (DBS) physical gels at high frequencies" Rheologica Acta 51 1 (2012) 3-11-3-11

Dechelette, A.; Campanella, O.; Corvalan, C.; Sojka, P.E., "An experimental investigation on the breakup of surfactant-laden non-Newtonian jets" Chemical Engineering Science 66 24 (2011) 6367-6374-6367-6374

Moussa, M.; Qin, X.; Chen, L.F.; Campanella, O.H. et al., "High-quality instant sorghum porridge flours for the West African market using continuous processor cooking" International Journal of Food Science and Technology 46 11 (2011) 2344-2350-2344-2350

Takhar, P.S.; Maier, D.E.; Campanella, O.H.; Chen, G., "Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Validation and simulation results" Journal of Food Engineering 106 4 (2011) 275-282-275-282

Shah, A.; Zhang, G.; Hamaker, B.R.; Campanella, O.H., "Rheological properties of a soluble self-assembled complex from starch, protein and free fatty acids" Journal of Food Engineering 105 3 (2011) 444-452-444-452

Zhang, Y.; Simsek, S.; Campanella, O.H.; Ohm, J.B. et al., "Rheological changes in refrigerated dough during storage in relation to proteins" Journal of Food Process Engineering 34 3 (2011) 639-656-639-656

Chen, G.; Campanella, O.H.; Peleg, M., "Calculation of the total lethality of conductive heat in cylindrical cans sterilization using linear and non linear survival kinetic models" Food Research International 44 4 (2011) 1012-1022-1012-1022

Santos, P.H.S.; Carignano, M.A.; Campanella, O.H., "Qualitative study of thixotropy in gelled hydrocarbon fuels" Engineering Letters 19 1 (2011)

Arnold, R.; Santos, P.H.S.; Campanella, O.H.; Anderson, W.E., "Rheological and thermal behavior of gelled hydrocarbon fuels" Journal of Propulsion and Power 27 1 (2011) 151-161-151-161

Kale, M.S.; Pai, D.A.; Hamaker, B.R.; Campanella, O.H., "Structure-function relationships for corn bran arabinoxylans" Journal of Cereal Science 52 3 (2010) 368-372-368-372

Simsek, S.; Zhang, Y.; Campanella, O.H., "Physicochemical properties of arabinoxlans in refrigerated dough" Food Research International 43 8 (2010) 2119-2125-2119-2125

Santos, P.H.S.; Campanella, O.H.; Carignano, M.A., "Brownian dynamics study of gel-forming colloidal particles" Journal of Physical Chemistry B 114 41 (2010) 13052-13058-13052-13058

Gonzalez, D.C.; Khalef, N.; Wright, K.; Okos, M.R. et al., "Physical aging of processed fragmented biopolymers" Journal of Food Engineering 100 2 (2010) 187-193-187-193

Abiad, M.G.; Gonzalez, D.C.; Mert, B.; Campanella, O.H. et al., "A novel method to measure the glass and melting transitions of pharmaceutical powders" International Journal of Pharmaceutics 396 1-2 (2010) 23-29-23-29

Zhang, G.; Maladen, M.; Campanella, O.H.; Hamaker, B.R., "Free fatty acids electronically bridge the self-assembly of a three-component nanocomplex consisting of amylose, protein, and free fatty acids" Journal of Agricultural and Food Chemistry 58 16 (2010) 9164-9170-9164-9170

Abiad, M.G.; Campanella, O.H.; Teresa Carvajal, M., "Assessment of thermal transitions by dynamic mechanical analysis (DMA) using a novel disposable powder holder" Pharmaceutics 2 2 (2010) 78-90-78-90

Basu, S.; Diwan, M.; Abiad, M.G.; Zheng, Y. et al., "Transport characteristics of dehydrogenated ammonia borane and sodium borohydride spent fuels" International Journal of Hydrogen Energy 35 5 (2010) 2063-2072-2063-2072

Santos, P.H.S.; Arnold, R.; Anderson, W.E.; Carignano, M.A. et al., "Characterization of JP-8/SiO2and RP-1/SiO2gels" Engineering Letters 18 1 (2010)

Abiad, M.G.; Carvajal, M.T.; Campanella, O.H., "A Review on Methods and Theories to Describe the Glass Transition Phenomenon: Applications in Food and Pharmaceutical Products" FOOD ENGINEERING REVIEWS 1 2 (2009) 105-132-105-132

Jebson, S.; Chen, H.; Campanella, O., "Fouling in a Centritherm Evaporator With Whey Solutions" Heat Transfer Engineering 30 10-11 (2009) 859-867-859-867

Pai, D.A.; Blake, O.A.; Hamaker, B.R.; Campanella, O.H., "Importance of extensional rheological properties on fiber-enriched corn extrudates" Journal of Cereal Science 50 2 (2009) 227-234-227-234

Matalanis, A.M.; Campanella, O.H.; Hamaker, B.R., "Storage retrogradation behavior of sorghum, maize and rice starch pastes related to amylopectin fine structure" Journal of Cereal Science 50 1 (2009) 74-81-74-81

Chen, G.; Maier, D.E.; Campanella, O.H.; Takhar, P.S., "Modeling of moisture diffusivities for components of yellow-dent corn kernels" Journal of Cereal Science 50 1 (2009) 82-90-82-90

Simsek, S.; Mert, B.; Campanella, O.H.; Reuhs, B., "Chemical and rheological properties of bacterial succinoglycan with distinct structural characteristics" Carbohydrate Polymers 76 2 (2009) 320-324-320-324

Penner, A.; Hailemariam, L.; Okos, M.; Campanella, O., "Lateral growth of a wheat dough disk under various growth conditions" Journal of Cereal Science 49 1 (2009) 65-72-65-72

Mert, B.; Campanella, O.H., "The study of the mechanical impedance of foods and biomaterials to characterize their linear viscoelastic behavior at high frequencies" Rheologica Acta 47 7 (2008) 727-737-727-737

Chen, G.; Campanella, O.H.; Corvalan, C.M.; Haley, T.A., "On-line correction of process temperature deviations in continuous retorts" Journal of Food Engineering 84 2 (2008) 258-269-258-269

Kim, Y.R.; Cornillon, P.; Campanella, O.H.; Stroshine, R.L. et al., "Small and large deformation rheology for hard wheat flour dough as influenced by mixing and resting" Journal of Food Science 73 1 (2008)

Hailemariam, L.; Okos, M.; Campanella, O., "A mathematical model for the isothermal growth of bubbles in wheat dough" Journal of Food Engineering 82 4 (2007) 466-477-466-477

Chen, G.; Campanella, O.H.; Purkayastha, S., "A dynamic model of crosslinked corn starch granules swelling during thermal processing" Journal of Food Engineering 81 2 (2007) 500-507-500-507

Mert, B.; Gonzalez, D.; Campanella, O.H., "A new method to determine viscoelastic properties of corn grits during cooking and drying" Journal of Cereal Science 46 1 (2007) 32-38-32-38

Carcione, J.M.; Campanella, O.H.; Santos, J.E., "A poroelastic model for wave propagation in partially frozen orange juice" Journal of Food Engineering 80 1 (2007) 11-17-11-17

Mert, B.; Campanella, O.H., "Monitoring the rheological properties and solid content of selected food materials contained in cylindrical cans using audio frequency sound waves" Journal of Food Engineering 79 2 (2007) 546-552-546-552

Chen, G.; Campanella, O.H.; Corvalan, C.M., "A numerical algorithm for calculating microbial survival curves during thermal processing" Food Research International 40 1 (2007) 203-208-203-208

Ross, K.A.; Pyrak-Nolte, L.J.; Campanella, O.H., "The effect of mixing conditions on the material properties of an agar gel - Microstructural and macrostructural considerations" Food Hydrocolloids 20 1 (2006) 79-87-79-87

Chen, G.; Corvalan, C.; Campanella, O.H.; Haley, T.A., "An improved method to estimate temperatures and lethality during the cooling stage of sterilized cylindrical cans" Food and Bioproducts Processing 83 1 C (2005) 36-42-36-42

Mert, B.; Sumali, H.; Campanella, O.H., "A new method to measure viscosity and intrinsic sound velocity of liquids using impedance tube principles at sonic frequencies" Review of Scientific Instruments 75 8 (2004) 2613-2619-2613-2619

Singh, P.P.; Maier, D.E.; Cushman, J.H.; Campanella, O.H., "Effect of viscoelastic relaxation on moisture transport in foods. Part II: Sorption and drying of soybeans" Journal of Mathematical Biology 49 1 (2004) 20-34-20-34

Ross, K.A.; Pyrak-Nolte, L.J.; Campanella, O.H., "The use of ultrasound and shear oscillatory tests to characterize the effect of mixing time on the rheological properties of dough" Food Research International 37 6 (2004) 567-577-567-577

LEE, S.; PYRAK-NOLTE, L.J.; CAMPANELLA, O., "DETERMINATION OF ULTRASONIC-BASED RHEOLOGICAL PROPERTIES OF DOUGH DURING FERMENTATION" Journal of Texture Studies 35 1 (2004) 33-52-33-52

Levine, L.; Campanella, O.H.; Okos, M.R.; Ross, K., "Observations on physicochemical changes with flaking" Cereal Foods World 49 2 (2004) 65-70-65-70

Li, P.X.; Campanella, O.H.; Hardacre, A.K., "Using an In-Line Slit-Die Viscometer to Study the Effects of Extrusion Parameters on Corn Melt Rheology" Cereal Chemistry 81 1 (2004) 70-76-70-76

Levine, L.; Campanella, O.H.; Corvalan, C.M.; Okos, M.R. et al., "A Model for Predicting the Aspect Ratio of Cereal Flakes" Cereal Foods World 48 6 (2003) 289-299-289-299

Mert, B.; Sumali, H.; Campanella, O.H., "A new method to determine viscosity of liquids using vibration principles" Rheologica Acta 42 6 (2003) 534-543-534-543

Jebson, R.S.; Chen, H.; Campanella, O.H., "Heat transfer coefficients for evaporation from the inner surface of a rotating cone-II" Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C 81 4 (2003) 293-302-293-302

Peleg, M.; Normand, M.D.; Campanella, O.H., "Estimating microbial inactivation parameters from survival curves obtained under varying conditions - The linear case" Bulletin of Mathematical Biology 65 2 (2003) 219-234-219-234

Reid, J.D.; Campanella, O.H.; Corvalan, C.M.; Okos, M.R., "The Influence of Power-Law Rheology on Flow Distributions in Coathanger Manifolds" Polymer Engineering and Science 43 3 (2003) 693-703-693-703

Ross, K.A.; Campanella, O.H.; Okos, M.R., "The effect of porosity on glass transition measurement" International Journal of Food Properties 5 3 (2002) 611-628-611-628

Han, X.Z.; Campanella, O.H.; Guan, H.; Keeling, P.L. et al., "Influence of maize starch granule-associated protein on the rheological properties of starch pastes. Part I. Large deformation measurements of paste properties" Carbohydrate Polymers 49 3 (2002) 315-321-315-321

Han, X.Z.; Campanella, O.H.; Guan, H.; Keeling, P.L. et al., "Influence of maize starch granule-associated protein on the rheological properties of starch pastes - Part II. Dynamic measurements of viscoelastic properties of starch pastes" Carbohydrate Polymers 49 3 (2002) 323-330-323-330

Campanella, O.H.; Peleg, M., "Squeezing flow viscometry for nonelastic semiliquid foods - Theory and applications" Critical Reviews in Food Science and Nutrition 42 3 (2002) 241-264-241-264

Levine, L.; Campanella, O.H.; Corvalan, C.M.; Okos, M.R. et al., "A model for the formation of multiple flakes during cereal flaking" Cereal Foods World 47 6 (2002) 210-223-210-223

Levine, L.; Corvalan, C.M.; Campanella, O.H.; Okos, M.R., "A model describing the two-dimensional calendering of finite width sheets" Chemical Engineering Science 57 4 (2002) 643-650-643-650

Han, X.Z.; Campanella, O.H.; Mix, N.C.; Hamaker, B.R., "Consequence of starch damage on rheological properties of maize starch pastes" Cereal Chemistry 79 6 (2002) 897-901-897-901

Carr, A.J.; Munro, P.A.; Campanella, O.H., "Effect of added monovalent or divalent cations on the rheology of sodium caseinate solutions" International Dairy Journal 12 6 (2002) 487-492-487-492

Campanella, O.H.; Peleg, M., "Theoretical comparison of a new and the traditional method to calculate Clostridium botulinum survival during thermal inactivation" Journal of the Science of Food and Agriculture 81 11 (2001) 1069-1076-1069-1076

Reid, J.D.; Corvalan, C.M.; Levine, L.; Campanella, O.H. et al., "Estimation of final sheet width and the forces and power exerted by sheeting rolls" Cereal Foods World 46 2 (2001) 63-68-63-68

Bugusu, B.A.; Campanella, O.; Hamaker, B.R., "Improvement of Sorghum-Wheat Composite Dough Rheological Properties and Breadmaking Quality Through Zein Addition" Cereal Chemistry Journal 78 1 (2001) 31-35-31-35

Pereira, R.B.; Bennett, R.J.; Hemar, Y.; Campanella, O.H., "Rheological and microstructural characteristics of model processed cheese analogues" Journal of Texture Studies 32 5-6 (2001) 349-373-349-373

Zimmer, L.A.; Haley, T.A.; Campanella, O.H., "A comparative study of the performance of selected in-line viscometers on Newtonian and shear-thinning fluids" Journal of Texture Studies 32 2 (2001) 75-103-75-103

Hoffner, B.; Campanella, O.H.; Corradini, M.G.; Peleg, M., "Squeezing flow of a highly viscous incompressible liquid pressed between slightly inclined lubricated wide plates" Rheologica Acta 40 3 (2001) 289-295-289-295

P. P. Singh, ; D. E. Maier, ; O. Campanella,, "EFFECT OF TEMPERATURE AND MOISTURE ON DYNAMIC VISCOELASTIC PROPERTIES OF SOYBEANS" Transactions of the ASAE 44 6 (2001)

Zheng, H.; Morgenstern, M.P.; Campanella, O.H.; Larsen, N.G., "Rheological properties of dough during mechanical dough development" Journal of Cereal Science 32 3 (2000) 293-306-293-306

Budiman, M.; Stroshine, R.L.; Campanella, O.H., "Stress relaxation and low field proton magnetic resonance studies of cheese analog" Journal of Texture Studies 31 5 (2000) 477-498-477-498

Morgenstern, M.P.; Zheng, H.; Ross, M.; Campanella, O.H., "Rheological properties of sheeted wheat flour dough measured with large deformations" International Journal of Food Properties 2 3 (1999) 265-275-265-275

Duizer, L.M.; Campanella, O.H.; Barnes, G.R.G., "Sensory, instrumental and acoustic characteristics of extruded snack food products (vol 29, pg 397, 1998)" JOURNAL OF TEXTURE STUDIES 29 6 (1998) VIII-VIII-VIII-VIII

Havea, P.; Singh, H.; Creamer, L.K.; Campanella, O.H., "Electrophoretic characterization of the protein products formed during heat treatment of whey protein concentrate solutions" Journal of Dairy Research 65 1 (1998) 79-91-79-91

Duizer, L.M.; Campanella, O.H.; Barnes, G.R.G., "Sensory, instrumental and acoustic characteristics of extruded snack food products" Journal of Texture Studies 29 4 (1998) 397-411-397-411

Ramkumar, C.; Campanella, O.H.; Watkinson, P.J.; Bennett, R.J. et al., "The effects of pH and time on rheological changes during early cheese maturation" Journal of Texture Studies 29 6 (1998) 633-644-633-644

Govindasamy, S.; Campanella, O.H.; Oates, C.G., "The single screw extruder as a bioreactor for sago starch hydrolysis" Food Chemistry 60 1 (1997) 1-11-1-11

Watkinson, P.; Boston, G.; Campanella, O.; Coker, C. et al., "Rheological properties and maturation of New Zealand Cheddar cheese " Le Lait 77 1 (1997) 109-120-109-120

Govindasamy, S.; Campanella, O.H.; Oates, C.G., "Enzymatic hydrolysis and saccharification optimisation of sago starch in a twin-screw extruder" Journal of Food Engineering 32 4 (1997) 427-446-427-446

Campanella, O.H.; Peleg, M., "On the tanδ-frequency relationship of foods and agricultural commodities" Journal of Texture Studies 28 5 (1997) 585-592-585-592

Govindasamy, S.; Campanella, O.H.; Oates, C.G., "High moisture twin screw extrusion of sago starch. II. Saccharification as influenced by thermomechanical history" Carbohydrate Polymers 32 3-4 (1997) 267-274-267-274

Govindasamy, S.; Campanella, O.H.; Oates, C.G., "Enzymatic hydrolysis of sago starch in a twin-screw extruder" Journal of Food Engineering 32 4 (1997) 403-426-403-426

Chen, H.; Jebson, R.S.; Campanella, O.H., "Determination of heat transfer coefficients in rotating cone evaporators: Part I" Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C 75 1 (1997) 17-22-17-22

Govindasamy, S.; Campanella, O.H.; Oates, C.G., "High moisture twin-screw extrusion of sago starch: 1. Influence on granule morphology and structure" Carbohydrate Polymers 30 4 (1996) 275-286-275-286

Li, P.X.P.; Hardacre, A.K.; Campanella, O.H.; Kirkpatrick, K.J., "Determination of endosperm characteristics of 38 corn hybrids using the stenvert hardness test" Cereal Chemistry 73 4 (1996) 466-471-466-471

Govindasamy, S.; Campanella, O.H.; Oates, C.G., "Influence of extrusion variables on subsequent saccharification behaviour of sago starch" Food Chemistry 54 3 (1995) 289-296-289-296

McSwiney, M.; Singh, H.; Campanella, O.H., "Thermal aggregation and gelation of bovine β-lactoglobulin" Topics in Catalysis 8 5 (1994) 441-453-441-453

Bhaskar, G.V.; Campanella, O.H.; Munro, P.A., "Effect of agitation on the coagulation time of mineral acid casein curd: Application of Smoluchowski's orthokinetic aggregation theory" Chemical Engineering Science 48 24 (1993) 4075-4080-4075-4080

Calvo, N.; Campanella, O.H., "A novel geometry for rheological characterization of viscoelastic materials" Rheologica Acta 29 4 (1990) 323-331-323-331

ROY, I.; CAMPANELLA, O.H.; NORMAND, M.D.; PELEG, M., "UNIAXIAL COMPRESSION OF DOUBLE-LAYERS OF SOLID FOODS" JOURNAL OF TEXTURE STUDIES 20 4 (1990) 443-455-443-455

Popplewell, L.M.; Campanella, O.H.; Peleg, M., "Simulation of bimodal size distributions in aggregation and disintegration processes" Chemical Engineering Progress 85 8 (1989) 56-62-56-62

Ju Lee, S.; Campanella, O.H.; Peleg, M., "Squeezing flow of a double layered array of two newtonian liquids" Chemical Engineering Science 44 12 (1989) 2979-2986-2979-2986

Ak, M.M.; Nussinovitch, A.; Campanella, O.H.; Peleg, M., "Crosslinking rates of thermally preset alginate gels" Biotechnology Progress 5 2 (1989) 75-77-75-77

PELEG, M.; ROY, I.; CAMPANELLA, O.H.; NORMAND, M.D., "Mathematical Characterization of the Compressive Stress‐Strain Relationships of Spongy Baked Goods" Journal of Food Science 54 4 (1989) 947-949-947-949

ROY, I.; CAMPANELLA, O.H.; NORMAND, M.D.; PELEG, M., "A RESEARCH NOTE UNIAXIAL COMPRESSION OF DOUBLE LAYERS OF SOLID FOODS" Journal of Texture Studies 20 4 (1989) 443-455-443-455

Peleg, M.; Campanella, O.H., "The Mechanical Sensitivity of Soft Compressible Testing Machines" Journal of Rheology 33 3 (1989) 455-467-455-467

Popplewell, L.M.; Campanella, O.H.; Sapru, V.; Peleg, M., "Theoretical comparison of two segregation indices for binary powder mixtures" Powder Technology 58 1 (1989) 55-61-55-61

Peleg, M.; Campanella, O.H., "On the mathematical form of psychophysical relationships, with special focus on the perception of mechanical properties of solid objects" Perception & Psychophysics 44 5 (1988) 451-455-451-455

CAMPANELLA, O.H.; PELEG, M., "ON FOOD COMPRESSION BY SOFT MACHINES" Journal of Texture Studies 19 1 (1988) 39-50-39-50

Popplewell, L.M.; Campanella, O.H.; Peleg, M., "Comparison between a modified beta and a modified normal distribution function for the description of populations with a finite size range" Powder Technology 54 2 (1988) 157-160-157-160

POPPLEWELL, L.M.; CAMPANELLA, O.H.; PELEG, M., "Quantitative Characterization of the Particle Size Distributions of Instant Coffee During Mechanical Attrition" Journal of Food Science 53 3 (1988) 877-881-877-881

Popplewell, L.M.; Campanella, O.H.; Normand, M.D.; Peleg, M., "Description of normal, log-normal and Rosin-Rammler particle populations by a modified version of the beta distribution function" Powder Technology 54 2 (1988) 119-125-119-125

Rebouillat, S.; Campanella, O.H.; Peleg, M., "Mechanical characteristics of raw and processed peat" Powder Technology 51 3 (1987) 273-275-273-275

Campanella, O.H.; Peleg, M., "Lubricated squeezing flow of a Newtonian liquid between elastic and rigid plates" Rheologica Acta 26 4 (1987) 396-400-396-400

CAMPANELLA, O.H.; PELEG, M., "Squeezing Flow Viscosimetry of Peanut Butter" Journal of Food Science 52 1 (1987) 180-184-180-184

Campanella, O.H.; Peleg, M., "Analysis of the Transient Flow of Mayonnaise in a Coaxial Viscometer" Journal of Rheology 31 6 (1987) 439-452-439-452

CAMPANELLA, O.H.; POPPLEWELL, L.M.; ROSENAU, J.R.; PELEG, M., "Elongational Viscosity Measurements of Melting American Process Cheese" Journal of Food Science 52 5 (1987) 1249-1251-1249-1251

Campanella, O.H.; Peleg, M., "On the Relationship Between the Dynamic Viscosity and the Relaxation Modulus of Viscoelastic Liquids" Journal of Rheology 31 6 (1987) 511-513-511-513

CAMPANELLA, O.H.; PELEG, M., "Determination of the Yield Stress of Semi‐Liquid Foods from Squeezing Flow Data" Journal of Food Science 52 1 (1987) 214-215-214-215

Campanella, O.H.; Luis Cerro, R., "Viscous flow on the outside of a horizontal rotating cylinder-III. Selective coating of two immiscible fluids" Chemical Engineering Science 41 11 (1986) 2715-2721-2715-2721

Campanella, O.H.; Galazzo, J.L.; Cerro, R.L., "Viscous flow on the outside of a horizontal rotating cylinder-II. Dip coating with a non-newtonian fluid" Chemical Engineering Science 41 11 (1986) 2707-2713-2707-2713

Campanella, O.H.; Cerro, R.L., "Viscous flow on the outside of a horizontal rotating cylinder: The roll coating regime with a single fluid" Chemical Engineering Science 39 10 (1984) 1443-1449-1443-1449

Campanella, O.H.; McSwiney, M.; Singh, H.; Creamer, L.K., "Thermal gelation and denaturation of bovine beta-lactoglobulin A and B" Journal of Dairy Research

Tunçil, Y.E.; Fevzioglu, M.; Arioglu-Tunçil, S.; Ejeta, G. et al., "Transglutaminase shows better functionality on high digestible, high lysine sorghum-wheat composite dough and bread, compared to normal sorghum-wheat composites" Turkish Journal of Agriculture : Food Science and Technology 7 6 877-882-877-882

Campanella, O.H.; Levine, L.; Corvalan, C.; Okos, M., "A model for predicting forces and work inputs of cereal flaking" Cereal Foods World

Campanella, O.H.; Kahn, J.L.; Necla Mine Eren, N.M.; Voytik-Harbin, S.L. et al., "Collagen-fibril matrix properties odulate the kinetics of silica polycondensation to template and direct biomineralization" Journal of Material Research

Lu, J.; Ferri, M.; Ubal, S.; Campanella, O.H. et al., "Contraction of a shear-thinning axisymmetric cavity" Physics of Fluids 31 12

Campanella, O.H.; Haddish-Berhane, N.; Nyquist, C.; Haghighi, K. et al., "A multiscale stochastic model for polymer-coated targeted drug delivery systems" Journal of Controlled Release

Campanella, O.H.; Dordward, N.M.; Singh, H., "Rheological properties of concentrated food emulsions" Journal of Food Engineering

Campanella, O.H.; Peleg, M.; Popplewell, M.L.; Normand, M.D., "Uni and bimodal size distributions of food powders" Physical Properties and Process Control, Engineering and Food, Vol 1

Campanella, O.H.; Gilbert, J.; Jones, O., "Electrostatic stabilization of beta-lactoglobulin fibrils at increased pH with cationic polymers" BIOMACROMOLECULES

Campanella, O.H.; Hardacre, A.; Hemar, Y.; Budiman, M., "Effects of roux composition on the viscosity of roux sauces" Food New Zealand

Campanella, O.H.; Beltramini, L.; Dipentima, J.; Gribaudo, L., "Expert system for preservation of apples in controlled atmosphere" Revista de Agroquimica y Tecnologia de Alimentos

Campanella, O.H.; Li, P.X.; Kirpatrick, K.J.; Hardacre, A., "Study of rheological characteristics of corn extrudate using a modified on-line slit die viscometer" The Food Technologist

Campanella, O.H.; Lee, S.; Pyrak-Nolte, L.; Cornillon, P., "Characterization of frozen orange juice by ultrasound and wavelet analysis" Journal of the Science of Food and Agriculture

Chapters

Spotti, M.J.; Campanella, O.H., "Enzymatic Processes of Dietary Fibers" In Food Engineering Series. 2020.

Campanella, O.H.; Tejada-Ortigoza, V., "Functional Properties in Industrial Applications" In Food Engineering Series. 2020.

"Fiber addition to cereal based foods: Effects on sensory properties" In Science and Technology of Fibers in Food Systems. Edited by Welti-Chanes, J.; Serna-Saldivar, S.; Campanella, O.H.; Tejada-Ortigoza, V.. 2020.

"Food, Dehydration" In Handbook of Food Engineering. Edited by Heldman, D.; Lund, D.; Sabliov, C.. 2019.

"Starch-Lipid and Starch-Protein Complexes and Their Application" In Functional Starch and Applications in Food. Edited by Zhengyu, J.. 2018.

"Heat Treatment: Principles and Techniques" In The Encyclopedia of Food and Health. 2016.

"Instrumental Techniques for Measurement of Textural and Rheological Properties of Foods" In Emerging Technologies for Evaluating Food Quality and Food Safety. Edited by Kang, S.; Cho, Y-J.. 2016.

"Self-assembly of amylose, protein, and lipid as a nanoparticle carrier of hydrophobic small molecules" In Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients. Edited by Sabliov, C.; Chen, H.; Yada, R.. 2015.

"Dough Processing: Sheeting, Shaping, Flattening and Rolling" In Conventional and Advanced Food Processing Technologies. Edited by Bhattacharya, S.. 2014.

"Micro to macro level structures of food materials" In Food Materials Science and Engineering. Edited by Bhandari, B.; Roos, Y.. 2012.

"The use of vibration principles to characterize the mechanical properties of biomaterials" In Biomaterials - Physics and Chemistry. Edited by Pignatello, R.. 2011.

"Incorporation of Fibers in Foods: A Food Engineering Challenge" In Food Engineering Interfaces. Edited by Aguilera, J.; Simpson, R.; Welti-Chanes, J.; Bermudez-Aguirre, D.; Barbosa-Canovas, G.. 2011.

"Plant automation for automatic batch retort systems" In engineering aspects of thermal food processing. Edited by Simpson, R.. 2009.

"Investigation of Gelled JP-8 and RP-1 Fuels. WCECS 2009: World Congress on Engineering and Computer Science" In Vols. I and II. Book Series: Lecture Notes in Engineering and Computer Science. Edited by Ao, S.I.; Douglas, C.; Grundfest, W.S.; Burgstone, J.. 2009.

"On-line correction of in-pack processing of foods and validation of automated processes to improve product quality" In In-pack processed foods: Improving Quality. Edited by Richardson, P.. 2008.

"Squeezing and Elongational Flow" In Food Engineering Encyclopedia of Life Support Systems. 2006.

"Novel methods to measure dough rheology" In Proceedings of the Third International Wheat Conference. Edited by Chung, O.K.; Lookhart, G.L.. 2005.

"The role of rheology in extrusion" In Engineering and food for the 21st century. Edited by Aguilera, J.; Welti-Chanes, J.. 2002.

"Uni and bimodal size distributions of food powders" In Engineering and Food, Vol. (1). Physical Properties and Process Control. Edited by Spiess and Schubert, . 1989.

Conferences

Mert, I.D.; Campanella, O.H.; Sumnu, G.; Sahin, S., "GLUTEN-FREE SOURDOUGH BREAD PREPARED WITH CHESTNUT AND RICE FLOUR" 2014.

Santos, P.H.S.; Carignano, M.A.; Campanella, O.H., "Fluid properties of organic-nanoparticle and fumed silica systems for gelled materials" 2011.

Arnold, R.; Santos, P.H.S.; DeRidder, M.; Campanella, O.H. et al., "Comparison of monomethylhydrazine/hydroxypropylcellulose and hydrocarbon/silica gels" 2010.

Santos, P.H.S.; Arnold, R.; Anderson, W.E.; Carignano, M.A. et al., "Rheology of JP-8/SiO2and RP-1/SiO2gels" 2010.

Santos, P.H.S.; Carignano, M.A.; Campanella, O.H., "Investigation of Thixotropy in Gelled Jet" 2010.

Campanella, O.H.; Arnold, R.; Santos, P.H.S.; Kubal, T. et al., "Investigation of Gelled JP-8 and RP-1 Fuels" Investigation of Gelled JP-8 and RP-1 Fuels. 2009.

Choongbae, P.; Wereley, S.T.; Campanella, O.H.; Nivens, D.E. et al., "Measurement of mechanical properties of human red blood cells" 2006.

Campanella, O.H., "Modeling food processes and behavior of food materials. Useful tools in food engineering" XXII Iberoamerican Congress of Chemical Engineering 2006.

Hailemariam, L.M.; Okos, M.R.; Campanella, O.H., "A mathematical description of bubble growth in bread dough" 2005.

Xue, Z.; Dravid, V.; Corvalan, C.; Sojka, P.E. et al., "Effect of surfactants on the breakup of a shear-thinning jet" 2005.

Campanella, O.H.; Mert, B.; Gonzalez, D.C., "Novel methods to measure dough rheology" Third International Wheat Conference 2005.

Baker, M.A.; Okos, M.R.; Campanella, O.H., "Rheological properties of various wheat flours doughs under small and large deformations and their relationship to final product quality" AIChE 1999 Annual Meeting 1999.

Campanella, O.H.; Willis, B.F.; Okos, M.R., "Effects of glass transition on stress development during drying of a shrinking food system" AIChE 1999 Annual Meeting 1999.

Campanella, O.H.; Sterling, M.; Okos, M.R., "Determination of transition temperature of semolina using plate-plate viscometer" AIChE 1999 Annual Meeting 1999.

Campanella, O.H.; Zheng, H.; Morgenstern, M.P., "Effect of Mixing on the Rheological Properties of Dough" AIChE 1999 Annual Meeting 1999.

Campanella, O.H.; Baker, M.A.; Okos, M.R., "Rheological properties of various wheat flours doughs under small and large deformations and their relationship to final product quality" AIChE 1999 Annual Meeting 1999.

Campanella, O.H.; Cleland, A.C.; Trinh, K.T., "Using the engineering design process to design a food engineering degree major" ICEF 97 Seven International Congress on Engineering and Food 1997.

Campanella, O.H.; Faraay, F.M.; McCarthy, O.J.; Bennett, R.J., "Determination of the fundamental rheological properties of processed cheese slices" 2nd Pacific Rim Conference on Rheology 1997.

Campanella, O.H.; Zheng, H.; Morgenstern, M.P.; Larsen, N.G., "Fundamental rheological properties of dough during mechanical dough development" 2nd Pacific Rim Conference on Rheology 1997.

Campanella, O.H.; Li, P.X.; Kirpatrick, K.J.; Hardacre, A., "A design of a new online slit-die viscometer to use in food extrusion" ICEF 97 Seven International Congress on Engineering and Food 1997.

Campanella, O.H.; Jebson, S.J.; Chen, H., "Fouling in a centritherm evaporator with whey protein solutions" 24th Australasian Chemical Engineering Conference 1996.

Rebouillat, S.; Campanella, O.H.; Leclerc, D.; SOC, H.C., "The expression under constant rate of strain and the subsequent relaxation .1. Thin layers of biosemisolids" 1996.

Campanella, O.H.; Chen, H.; Jebson, R.S., "Factors affecting heat transfer in a centritherm evaporator" Institution of Professional Engineering, New Zealand (IPENZ) Conference 1994.

Campanella, O.H.; Bhaskar, G.V.; Munro, P.A., "Fractal dimension of casein precipitate particles" Australasian Chemical Engineering Conference 1992.

Campanella, O.H.; Bhaskar, G.V.; Munro, P.A., "Effect of agitation rate during batch precipitation on the particle size distribution of acid casein mineral curd" 20th Australasian Chemical Engineering Conference 1992.

Campanella, O.H.; Rebouillat, S.; Schwartzberg, H.; Leclerc, D., "An Approach to the Pressing Mechanism Involved During Screw Expression of Food Products (Dewatering)" V World Filtration Congress 1990.

Patents

Increasing short chain fatty acid concentration in colon of mammal, comprises orally administering to mammal composition comprising treated bran product, and after administering, fermenting treated bran product in colon of mammal. Filed Jan 2015

Biodegradable target disc and methods of making the same. Filed Jan 2010

Leavened products made from non-wheat cereal proteins. Filed Jan 2009

Presentations

"Guarana peel is rich in carotenoids with antioxidant potential." In American Chemical Society Fall Meeting. 2020.

Dr. Osvaldo Campanella

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Dr. Osvaldo Campanella

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