Dr. Osvaldo Campanella

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Professor

Carl E. Haas Endowed Chair in Food Industries

campanella.20@osu.edu

614-247-7646

Office:

235 Parker Food Science and Technology Building

2015 Fyffe Road

Professional Information

Biography:

Professor Osvaldo H. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina and a PhD in Food Engineering from the University of Massachusetts, USA. On completion of his PhD he moved to New Zealand as a faculty in the Department of Food Technology, Massey University. In that university he focused his research on Food Engineering, Heat Transfer Modeling, Food Extrusion, Rheology and Dairy Technology. Professor Campanella was appointed at Purdue University in 1999 where he continued working on areas of Food Engineering and Rheology applied to biomaterials, notably and Thermal Processing until last year. He joined Ohio State in 2019 as the Carl E. Haas Chair Endowed Chair in Food Industries.

Click here for Osvaldo Campanella's full curriculum vitae.

Works

Journal Articles

Desam, G.P.; Li, J.; Chen, G.; Campanella, O. et al., "Prediction of swelling behavior of crosslinked maize starch suspensions" Carbohydrate Polymers 199 (2018) 331-340-331-340

Campanella, O.H.; Kuang, L.; Damayanti, N.; Jiang, C. et al., "Bioinspired glycosaminoglycan hydrogels via click chemistry for 3D dynamic cell encapsulation" Journal of Applied Polymer Science (2018)

Cheng, L.; Feng, T.; Zhang, B.; Zhu, X. et al., "A molecular dynamics simulation study on the conformational stability of amylose-linoleic acid complex in water" Carbohydrate Polymers 196 (2018) 56-65-56-65

Desam, G.P.; Li, J.; Chen, G.; Campanella, O. et al., "A mechanistic model for swelling kinetics of waxy maize starch suspension" Journal of Food Engineering 222 (2018) 237-249-237-249

Wang, L.; Campanella, O.; Patel, B.; Ma, S. et al., "Rheological Properties of Film-Forming Solutions and Mechanical Properties of Edible Composite Films Based on Sodium Alginate, Sodium Carboxymethyl Cellulose and Gelatin" Journal of Biobased Materials and Bioenergy 12 1 (2018) 28-33-28-33

Xu, E.; Wu, Z.; Jin, Z.; Campanella, O.H., "Bioextrusion of Broken Rice in the Presence of Divalent Metal Salts: Effects on Starch Microstructure and Phenolics Compounds" ACS SUSTAINABLE CHEMISTRY & ENGINEERING 6 1 (2018) 1162-1171-1162-1171

Wang, L.; Ma, S.; Jia, C.; Patel, B. et al., "The Effects of Calcium Propionate and Cinnamaldehyde on the Mechanical, Physical and Antimicrobial Properties of Composite Films Based on Potato Starch" Journal of Biobased Materials and Bioenergy 10 3 (2016) 176-183-176-183

Chen, J.; Miao, M.; Campanella, O.; Jiang, B. et al., "Biological macromolecule delivery system for improving functional performance of hydrophobic nutraceuticals" Current Opinion in Food Science 9 (2016) 56-61-56-61

Feng, T.; Zhu, X.; Campanella, O., "Molecular modeling tools to characterize the structure and complexation behavior of carbohydrates" Current Opinion in Food Science 9 (2016) 62-69-62-69

Khalef, N.; Campanella, O.; Bakri, A., "Isothermal calorimetry: methods and applications in food and pharmaceutical fields" Current Opinion in Food Science 9 (2016) 70-76-70-76

Eren, N.M.; Santos, P.H.S.; Campanella, O., "Mechanically modified xanthan gum: Rheology and polydispersity aspects" Carbohydrate Polymers 134 (2015) 475-484-475-484

Feng, T.; Li, M.; Zhou, J.; Zhuang, H. et al., "Application of molecular dynamics simulation in food carbohydrate research-a review" INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 31 (2015) 1-13-1-13

Wang, L.; Campanella, O.; Patel, B.; Lu, L., "Preparation and Sealing Processing of Sodium Alginate Based Blending Film" Mathematical Problems in Engineering 2015 (2015) 1-7-1-7

Abiad, M.G.; Campanella, O.H.; Carvajal, M.T., "Effect of spray drying conditions on the physicochemical properties and enthalpy relaxation of α-lactose" International Journal of Food Properties 17 6 (2014) 1303-1316-1303-1316

Yoon, C.; Heister, S.D.; Campanella, O.H., "Modeling gelled fluid flow with thixotropy and rheological hysteresis effects" Fuel 128 (2014) 467-475-467-475

Demirkesen, I.; Kelkar, S.; Campanella, O.H.; Sumnu, G. et al., "Characterization of structure of gluten-free breads by using X-ray microtomography" Food Hydrocolloids 36 (2014) 37-44-37-44

Demirkesen, I.; Campanella, O.H.; Sumnu, G.; Sahin, S. et al., "A Study on Staling Characteristics of Gluten-Free Breads Prepared with Chestnut and Rice Flours" Food and Bioprocess Technology 7 3 (2014) 806-820-806-820

Lee, S.; Campanella, O., "Impulse viscoelastic characterization of wheat flour dough during fermentation" Journal of Food Engineering 118 3 (2013) 266-270-266-270

Dennis, J.D.; Kubal, T.D.; Campanella, O.; Son, S.F. et al., "Rheological Characterization of Monomethylhydrazine Gels" Journal of Propulsion and Power 29 2 (2013) 313-320-313-320

Kale, M.S.; Hamaker, B.R.; Campanella, O.H., "Alkaline extraction conditions determine gelling properties of corn bran arabinoxylans" Food Hydrocolloids 31 1 (2013) 121-126-121-126

Goodall, M.A.; Campanella, O.H.; Ejeta, G.; Hamaker, B.R., "Grain of high digestible, high lysine (HDHL) sorghum contains kafirins which enhance the protein network of composite dough and bread" Journal of Cereal Science 56 2 (2012) 352-357-352-357

Santos, P.S.; Abiad, M.G.; Carignano, M.A.; Campanella, O.H., "Viscoelastic properties of dibenzylidene sorbitol (DBS) physical gels at high frequencies" Rheologica Acta 51 1 (2012) 3-11-3-11

Dechelette, A.; Campanella, O.; Corvalan, C.; Sojka, P.E., "An experimental investigation on the breakup of surfactant-laden non-Newtonian jets" Chemical Engineering Science 66 24 (2011) 6367-6374-6367-6374

Takhar, P.S.; Maier, D.E.; Campanella, O.H.; Chen, G., "Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Validation and simulation results" Journal of Food Engineering 106 4 (2011) 275-282-275-282

Shah, A.; Zhang, G.; Hamaker, B.R.; Campanella, O.H., "Rheological properties of a soluble self-assembled complex from starch, protein and free fatty acids" Journal of Food Engineering 105 3 (2011) 444-452-444-452

Chen, G.; Campanella, O.H.; Peleg, M., "Calculation of the total lethality of conductive heat in cylindrical cans sterilization using linear and non linear survival kinetic models" Food Research International 44 4 (2011) 1012-1022-1012-1022

Kale, M.S.; Pai, D.A.; Hamaker, B.R.; Campanella, O.H., "Structure-function relationships for corn bran arabinoxylans" Journal of Cereal Science 52 3 (2010) 368-372-368-372

Simsek, S.; Zhang, Y.; Campanella, O.H., "Physicochemical properties of arabinoxlans in refrigerated dough" Food Research International 43 8 (2010) 2119-2125-2119-2125

Gonzalez, D.C.; Khalef, N.; Wright, K.; Okos, M.R. et al., "Physical aging of processed fragmented biopolymers" Journal of Food Engineering 100 2 (2010) 187-193-187-193

Zhang, G.; Maladen, M.; Campanella, O.H.; Hamaker, B.R., "Free fatty acids electronically bridge the self-assembly of a three-component nanocomplex consisting of amylose, protein, and free fatty acids" Journal of Agricultural and Food Chemistry 58 16 (2010) 9164-9170-9164-9170

Abiad, M.G.; Gonzalez, D.C.; Mert, B.; Campanella, O.H. et al., "A novel method to measure the glass and melting transitions of pharmaceutical powders" International Journal of Pharmaceutics 396 1-2 (2010) 23-29-23-29

Abiad, M.G.; Campanella, O.H.; Teresa Carvajal, M., "Assessment of thermal transitions by dynamic mechanical analysis (DMA) using a novel disposable powder holder" Pharmaceutics 2 2 (2010) 78-90-78-90

Jebson, S.; Chen, H.; Campanella, O., "Fouling in a Centritherm Evaporator With Whey Solutions" Heat Transfer Engineering 30 10-11 (2009) 859-867-859-867

Pai, D.A.; Blake, O.A.; Hamaker, B.R.; Campanella, O.H., "Importance of extensional rheological properties on fiber-enriched corn extrudates" Journal of Cereal Science 50 2 (2009) 227-234-227-234

Matalanis, A.M.; Campanella, O.H.; Hamaker, B.R., "Storage retrogradation behavior of sorghum, maize and rice starch pastes related to amylopectin fine structure" Journal of Cereal Science 50 1 (2009) 74-81-74-81

Chen, G.; Maier, D.E.; Campanella, O.H.; Takhar, P.S., "Modeling of moisture diffusivities for components of yellow-dent corn kernels" Journal of Cereal Science 50 1 (2009) 82-90-82-90

Simsek, S.; Mert, B.; Campanella, O.H.; Reuhs, B., "Chemical and rheological properties of bacterial succinoglycan with distinct structural characteristics" Carbohydrate Polymers 76 2 (2009) 320-324-320-324

Penner, A.; Hailemariam, L.; Okos, M.; Campanella, O., "Lateral growth of a wheat dough disk under various growth conditions" Journal of Cereal Science 49 1 (2009) 65-72-65-72

Hailemariam, L.; Okos, M.; Campanella, O., "A mathematical model for the isothermal growth of bubbles in wheat dough" Journal of Food Engineering 82 4 (2007) 466-477-466-477

Carcione, J.M.; Campanella, O.H.; Santos, J.E., "A poroelastic model for wave propagation in partially frozen orange juice" Journal of Food Engineering 80 1 (2007) 11-17-11-17

Ross, K.A.; Pyrak-Nolte, L.J.; Campanella, O.H., "The effect of mixing conditions on the material properties of an agar gel - microstructural and macrostructural considerations" FOOD HYDROCOLLOIDS 20 1 (2006) 79-87-79-87

Mert, B.; Sumali, H.; Campanella, O.H., "A new method to measure viscosity and intrinsic sound velocity of liquids using impedance tube principles at sonic frequencies" Review of Scientific Instruments 75 8 (2004) 2613-2619-2613-2619

Singh, P.P.; Maier, D.E.; Cushman, J.H.; Campanella, O.H., "Effect of viscoelastic relaxation on moisture transport in foods. Part II: Sorption and drying of soybeans" Journal of Mathematical Biology 49 1 (2004) 20-34-20-34

LEE, S.; PYRAK-NOLTE, L.J.; CAMPANELLA, O., "DETERMINATION OF ULTRASONIC-BASED RHEOLOGICAL PROPERTIES OF DOUGH DURING FERMENTATION" Journal of Texture Studies 35 1 (2004) 33-52-33-52

Li, P.X.; Campanella, O.H.; Hardacre, A.K., "Using an In-Line Slit-Die Viscometer to Study the Effects of Extrusion Parameters on Corn Melt Rheology" Cereal Chemistry 81 1 (2004) 70-76-70-76

Levine, L.; Campanella, O.H.; Corvalan, C.M.; Okos, M.R. et al., "A Model for Predicting the Aspect Ratio of Cereal Flakes" Cereal Foods World 48 6 (2003) 289-299-289-299

Mert, B.; Sumali, H.; Campanella, O.H., "A new method to determine viscosity of liquids using vibration principles" Rheologica Acta 42 6 (2003) 534-543-534-543

Reid, J.D.; Campanella, O.H.; Corvalan, C.M.; Okos, M.R., "The Influence of Power-Law Rheology on Flow Distributions in Coathanger Manifolds" Polymer Engineering and Science 43 3 (2003) 693-703-693-703

Jebson, R.S.; Chen, H.; Campanella, O.H., "Heat transfer coefficients for evaporation from the inner surface of a rotating cone-II" Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C 81 4 (2003) 293-302-293-302

Han, X.Z.; Campanella, O.H.; Guan, H.; Keeling, P.L. et al., "Influence of maize starch granule-associated protein on the rheological properties of starch pastes. Part I. Large deformation measurements of paste properties" Carbohydrate Polymers 49 3 (2002) 315-321-315-321

Han, X.Z.; Campanella, O.H.; Guan, H.; Keeling, P.L. et al., "Influence of maize starch granule-associated protein on the rheological properties of starch pastes - Part II. Dynamic measurements of viscoelastic properties of starch pastes" Carbohydrate Polymers 49 3 (2002) 323-330-323-330

Campanella, O.H.; Peleg, M., "Squeezing flow viscometry for nonelastic semiliquid foods - Theory and applications" Critical Reviews in Food Science and Nutrition 42 3 (2002) 241-264-241-264

Levine, L.; Corvalan, C.M.; Campanella, O.H.; Okos, M.R., "A model describing the two-dimensional calendering of finite width sheets" Chemical Engineering Science 57 4 (2002) 643-650-643-650

Carr, A.J.; Munro, P.A.; Campanella, O.H., "Effect of added monovalent or divalent cations on the rheology of sodium caseinate solutions" International Dairy Journal 12 6 (2002) 487-492-487-492

Ross, K.A.; Campanella, O.H.; Okos, M.R., "The effect of porosity on glass transition measurement" INTERNATIONAL JOURNAL OF FOOD PROPERTIES 5 3 (2002) 611-628-611-628

Campanella, O.H.; Peleg, M., "Theoretical comparison of a new and the traditional method to calculate Clostridium botulinum survival during thermal inactivation" Journal of the Science of Food and Agriculture 81 11 (2001) 1069-1076-1069-1076

Reid, J.D.; Corvalan, C.M.; Levine, L.; Campanella, O.H. et al., "Estimation of final sheet width and the forces and power exerted by sheeting rolls" Cereal Foods World 46 2 (2001) 63-68-63-68

Zimmer, L.A.; Haley, T.A.; Campanella, O.H., "A comparative study of the performance of selected in-line viscometers on Newtonian and shear-thinning fluids" Journal of Texture Studies 32 2 (2001) 75-103-75-103

Bugusu, B.A.; Campanella, O.; Hamaker, B.R., "Improvement of Sorghum-Wheat Composite Dough Rheological Properties and Breadmaking Quality Through Zein Addition" Cereal Chemistry Journal 78 1 (2001) 31-35-31-35

Hoffner, B.; Campanella, O.H.; Corradini, M.G.; Peleg, M., "Squeezing flow of a highly viscous incompressible liquid pressed between slightly inclined lubricated wide plates" Rheologica Acta 40 3 (2001) 289-295-289-295

Pereira, R.B.; Bennett, R.J.; Hemar, Y.; Campanella, O.H., "Rheological and microstructural characteristics of model processed cheese analogues" Journal of Texture Studies 32 5-6 (2001) 349-373-349-373

P. P. Singh, ; D. E. Maier, ; O. Campanella,, "EFFECT OF TEMPERATURE AND MOISTURE ON DYNAMIC VISCOELASTIC PROPERTIES OF SOYBEANS" Transactions of the ASAE 44 6 (2001)

Zheng, H.; Morgenstern, M.P.; Campanella, O.H.; Larsen, N.G., "Rheological properties of dough during mechanical dough development" Journal of Cereal Science 32 3 (2000) 293-306-293-306

Budiman, M.; Stroshine, R.L.; Campanella, O.H., "Stress relaxation and low field proton magnetic resonance studies of cheese analog" Journal of Texture Studies 31 5 (2000) 477-498-477-498

Morgenstern, M.P.; Zheng, H.; Ross, M.; Campanella, O.H., "Rheological properties of sheeted wheat flour dough measured with large deformations" International Journal of Food Properties 2 3 (1999) 265-275-265-275

Havea, P.; Singh, H.; Creamer, L.K.; Campanella, O.H., "Electrophoretic characterization of the protein products formed during heat treatment of whey protein concentrate solutions" Journal of Dairy Research 65 1 (1998) 79-91-79-91

Ramkumar, C.; Campanella, O.H.; Watkinson, P.J.; Bennett, R.J. et al., "The effects of pH and time on rheological changes during early cheese maturation" Journal of Texture Studies 29 6 (1998) 633-644-633-644

Duizer, L.M.; Campanella, O.H.; Barnes, G.R.G., "Sensory, instrumental and acoustic characteristics of extruded snack food products" Journal of Texture Studies 29 4 (1998) 397-411-397-411

Govindasamy, S.; Campanella, O.H.; Oates, C.G., "The single screw extruder as a bioreactor for sago starch hydrolysis" Food Chemistry 60 1 (1997) 1-11-1-11

Govindasamy, S.; Campanella, O.H.; Oates, C.G., "Enzymatic hydrolysis of sago starch in a twin-screw extruder" Journal of Food Engineering 32 4 (1997) 403-426-403-426

Watkinson, P.; Boston, G.; Campanella, O.; Coker, C. et al., "Rheological properties and maturation of New Zealand Cheddar cheese " Le Lait 77 1 (1997) 109-120-109-120

Govindasamy, S.; Campanella, O.H.; Oates, C.G., "High moisture twin screw extrusion of sago starch. II. Saccharification as influenced by thermomechanical history" Carbohydrate Polymers 32 3-4 (1997) 267-274-267-274

Chen, H.; Jebson, R.S.; Campanella, O.H., "Determination of heat transfer coefficients in rotating cone evaporators: Part I" Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C 75 1 (1997) 17-22-17-22

Govindasamy, S.; Campanella, O.H.; Oates, C.G., "Enzymatic hydrolysis and saccharification optimisation of sago starch in a twin-screw extruder" Journal of Food Engineering 32 4 (1997) 427-446-427-446

Campanella, O.H.; Peleg, M., "On the tanδ-frequency relationship of foods and agricultural commodities" Journal of Texture Studies 28 5 (1997) 585-592-585-592

Govindasamy, S.; Campanella, O.H.; Oates, C.G., "High moisture twin-screw extrusion of sago starch: 1. Influence on granule morphology and structure" Carbohydrate Polymers 30 4 (1996) 275-286-275-286

Li, P.X.P.; Hardacre, A.K.; Campanella, O.H.; Kirkpatrick, K.J., "Determination of endosperm characteristics of 38 corn hybrids using the stenvert hardness test" Cereal Chemistry 73 4 (1996) 466-471-466-471

Govindasamy, S.; Campanella, O.H.; Oates, C.G., "Influence of extrusion variables on subsequent saccharification behaviour of sago starch" Food Chemistry 54 3 (1995) 289-296-289-296

McSwiney, M.; Singh, H.; Campanella, O.H., "Thermal aggregation and gelation of bovine β-lactoglobulin" Topics in Catalysis 8 5 (1994) 441-453-441-453

Bhaskar, G.V.; Campanella, O.H.; Munro, P.A., "Effect of agitation on the coagulation time of mineral acid casein curd: Application of Smoluchowski's orthokinetic aggregation theory" Chemical Engineering Science 48 24 (1993) 4075-4080-4075-4080

Calvo, N.; Campanella, O.H., "A novel geometry for rheological characterization of viscoelastic materials" Rheologica Acta 29 4 (1990) 323-331-323-331

Popplewell, L.M.; Campanella, O.H.; Peleg, M., "Simulation of bimodal size distributions in aggregation and disintegration processes" Chemical Engineering Progress 85 8 (1989) 56-62-56-62

PELEG, M.; ROY, I.; CAMPANELLA, O.H.; NORMAND, M.D., "Mathematical Characterization of the Compressive Stress‐Strain Relationships of Spongy Baked Goods" Journal of Food Science 54 4 (1989) 947-949-947-949

Popplewell, L.M.; Campanella, O.H.; Sapru, V.; Peleg, M., "Theoretical comparison of two segregation indices for binary powder mixtures" Powder Technology 58 1 (1989) 55-61-55-61

Peleg, M.; Campanella, O.H., "The Mechanical Sensitivity of Soft Compressible Testing Machines" Journal of Rheology 33 3 (1989) 455-467-455-467

Ju Lee, S.; Campanella, O.H.; Peleg, M., "Squeezing flow of a double layered array of two newtonian liquids" Chemical Engineering Science 44 12 (1989) 2979-2986-2979-2986

Ak, M.M.; Nussinovitch, A.; Campanella, O.H.; Peleg, M., "Crosslinking rates of thermally preset alginate gels" Biotechnology Progress 5 2 (1989) 75-77-75-77

POPPLEWELL, L.M.; CAMPANELLA, O.H.; PELEG, M., "Quantitative Characterization of the Particle Size Distributions of Instant Coffee During Mechanical Attrition" Journal of Food Science 53 3 (1988) 877-881-877-881

Popplewell, L.M.; Campanella, O.H.; Normand, M.D.; Peleg, M., "Description of normal, log-normal and Rosin-Rammler particle populations by a modified version of the beta distribution function" Powder Technology 54 2 (1988) 119-125-119-125

CAMPANELLA, O.H.; PELEG, M., "ON FOOD COMPRESSION BY SOFT MACHINES" Journal of Texture Studies 19 1 (1988) 39-50-39-50

Popplewell, L.M.; Campanella, O.H.; Peleg, M., "Comparison between a modified beta and a modified normal distribution function for the description of populations with a finite size range" Powder Technology 54 2 (1988) 157-160-157-160

Rebouillat, S.; Campanella, O.H.; Peleg, M., "Mechanical characteristics of raw and processed peat" Powder Technology 51 3 (1987) 273-275-273-275

Campanella, O.H.; Peleg, M., "Analysis of the Transient Flow of Mayonnaise in a Coaxial Viscometer" Journal of Rheology 31 6 (1987) 439-452-439-452

CAMPANELLA, O.H.; PELEG, M., "Determination of the Yield Stress of Semi‐Liquid Foods from Squeezing Flow Data" Journal of Food Science 52 1 (1987) 214-215-214-215

Campanella, O.H.; Peleg, M., "On the Relationship Between the Dynamic Viscosity and the Relaxation Modulus of Viscoelastic Liquids" Journal of Rheology 31 6 (1987) 511-513-511-513

CAMPANELLA, O.H.; POPPLEWELL, L.M.; ROSENAU, J.R.; PELEG, M., "Elongational Viscosity Measurements of Melting American Process Cheese" Journal of Food Science 52 5 (1987) 1249-1251-1249-1251

CAMPANELLA, O.H.; PELEG, M., "Squeezing Flow Viscosimetry of Peanut Butter" Journal of Food Science 52 1 (1987) 180-184-180-184

Campanella, O.H.; Luis Cerro, R., "Viscous flow on the outside of a horizontal rotating cylinder-III. Selective coating of two immiscible fluids" Chemical Engineering Science 41 11 (1986) 2715-2721-2715-2721

Campanella, O.H.; Galazzo, J.L.; Cerro, R.L., "Viscous flow on the outside of a horizontal rotating cylinder-II. Dip coating with a non-newtonian fluid" Chemical Engineering Science 41 11 (1986) 2707-2713-2707-2713

Campanella, O.H.; Cerro, R.L., "Viscous flow on the outside of a horizontal rotating cylinder: The roll coating regime with a single fluid" Chemical Engineering Science 39 10 (1984) 1443-1449-1443-1449

Campanella, O.H.; Beltramini, L.; Dipentima, J.; Gribaudo, L., "Expert system for preservation of apples in controlled atmosphere" Revista de Agroquimica y Tecnologia de Alimentos

Campanella, O.H.; Peleg, M.; Popplewell, M.L.; Normand, M.D., "Uni and bimodal size distributions of food powders" Physical Properties and Process Control, Engineering and Food, Vol 1

Campanella, O.H.; Li, P.X.; Kirpatrick, K.J.; Hardacre, A., "Study of rheological characteristics of corn extrudate using a modified on-line slit die viscometer" The Food Technologist

Campanella, O.H.; Lee, S.; Pyrak-Nolte, L.; Cornillon, P., "Characterization of frozen orange juice by ultrasound and wavelet analysis" Journal of the Science of Food and Agriculture

Campanella, O.H.; Levine, L.; Corvalan, C.; Okos, M., "A model for predicting forces and work inputs of cereal flaking" Cereal Foods World

Campanella, O.H.; Dordward, N.M.; Singh, H., "Rheological properties of concentrated food emulsions" Journal of Food Engineering

Campanella, O.H.; Hardacre, A.; Hemar, Y.; Budiman, M., "Effects of roux composition on the viscosity of roux sauces" Food New Zealand

Campanella, O.H.; Haddish-Berhane, N.; Nyquist, C.; Haghighi, K. et al., "A multiscale stochastic model for polymer-coated targeted drug delivery systems" Journal of Controlled Release

Campanella, O.H.; McSwiney, M.; Singh, H.; Creamer, L.K., "Thermal gelation and denaturation of bovine beta-lactoglobulin A and B" Journal of Dairy Research

Campanella, O.H.; Gilbert, J.; Jones, O., "Electrostatic stabilization of beta-lactoglobulin fibrils at increased pH with cationic polymers" BIOMACROMOLECULES

Campanella, O.H.; Kahn, J.L.; Necla Mine Eren, N.M.; Voytik-Harbin, S.L. et al., "Collagen-fibril matrix properties odulate the kinetics of silica polycondensation to template and direct biomineralization" Journal of Material Research

Chapters

"Starch-Lipid and Starch-Protein Complexes and Their Application" In Functional Starch and Applications in Food. Edited by Zhengyu, J.. 2018.

"Instrumental Techniques for Measurement of Textural and Rheological Properties of Foods" In Emerging Technologies for Evaluating Food Quality and Food Safety. Edited by Kang, S.; Cho, Y-J.. 2016.

"The use of vibration principles to characterize the mechanical properties of biomaterials" In Biomaterials - Physics and Chemistry. Edited by Pignatello, R.. 2011.

"Incorporation of Fibers in Foods: A Food Engineering Challenge" In Food Engineering Interfaces. Edited by Aguilera, J.; Simpson, R.; Welti-Chanes, J.; Bermudez-Aguirre, D.; Barbosa-Canovas, G.. 2011.

"Plant automation for automatic batch retort systems" In engineering aspects of thermal food processing. Edited by Simpson, R.. 2009.

"Food, Dehydration" In Handbook of Food Engineering. Edited by Heldman, D.; Lund, D.; Sabliov, C.. 2006.

"Squeezing and Elongational Flow" In Food Engineering Encyclopedia of Life Support Systems. 2006.

Conferences

Campanella, O.H.; Arnold, R.; Santos, P.H.S.; Kubal, T. et al., "Investigation of Gelled JP-8 and RP-1 Fuels" Investigation of Gelled JP-8 and RP-1 Fuels. 2009.

Campanella, O.H.; Mert, B.; Gonzalez, D.C., "Novel methods to measure dough rheology" Third International Wheat Conference 2005.

Campanella, O.H.; Baker, M.A.; Okos, M.R., "Rheological properties of various wheat flours doughs under small and large deformations and their relationship to final product quality" AIChE 1999 Annual Meeting 1999.

Campanella, O.H.; Sterling, M.; Okos, M.R., "Determination of transition temperature of semolina using plate-plate viscometer" AIChE 1999 Annual Meeting 1999.

Campanella, O.H.; Zheng, H.; Morgenstern, M.P., "Effect of Mixing on the Rheological Properties of Dough" AIChE 1999 Annual Meeting 1999.

Campanella, O.H.; Willis, B.F.; Okos, M.R., "Effects of glass transition on stress development during drying of a shrinking food system" AIChE 1999 Annual Meeting 1999.

Campanella, O.H.; Zheng, H.; Morgenstern, M.P.; Larsen, N.G., "Fundamental rheological properties of dough during mechanical dough development" 2nd Pacific Rim Conference on Rheology 1997.

Campanella, O.H.; Faraay, F.M.; McCarthy, O.J.; Bennett, R.J., "Determination of the fundamental rheological properties of processed cheese slices" 2nd Pacific Rim Conference on Rheology 1997.

Campanella, O.H.; Li, P.X.; Kirpatrick, K.J.; Hardacre, A., "A design of a new online slit-die viscometer to use in food extrusion" ICEF 97 Seven International Congress on Engineering and Food 1997.

Campanella, O.H.; Cleland, A.C.; Trinh, K.T., "Using the engineering design process to design a food engineering degree major" ICEF 97 Seven International Congress on Engineering and Food 1997.

Campanella, O.H.; Jebson, S.J.; Chen, H., "Fouling in a centritherm evaporator with whey protein solutions" 24th Australasian Chemical Engineering Conference 1996.

Campanella, O.H.; Chen, H.; Jebson, R.S., "Factors affecting heat transfer in a centritherm evaporator" Institution of Professional Engineering, New Zealand (IPENZ) Conference 1994.

Campanella, O.H.; Bhaskar, G.V.; Munro, P.A., "Effect of agitation rate during batch precipitation on the particle size distribution of acid casein mineral curd" 20th Australasian Chemical Engineering Conference 1992.

Campanella, O.H.; Bhaskar, G.V.; Munro, P.A., "Fractal dimension of casein precipitate particles" Australasian Chemical Engineering Conference 1992.

Campanella, O.H.; Rebouillat, S.; Schwartzberg, H.; Leclerc, D., "An Approach to the Pressing Mechanism Involved During Screw Expression of Food Products (Dewatering)" V World Filtration Congress 1990.

Patents

Increasing short chain fatty acid concentration in colon of mammal, comprises orally administering to mammal composition comprising treated bran product, and after administering, fermenting treated bran product in colon of mammal. Filed Jan 2015

. Biodegradable target disc and methods of making the same. Filed Jan 2010

Leavened products made from non-wheat cereal proteins. Filed Jan 2009

FST

Dr. Osvaldo Campanella

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Dr. Osvaldo Campanella

Profile Tabs

Professional Information

Works

Journal Articles

Chapters

Conferences

Patents