"Corrosion in Tinplate Cans Used for Food Storage. Part 1: EIS Analysis of BPA-Free Coating" CORROSION (2021) 3689-3689-3689-3689
"Development of Seed Butter Made with Pumpkin, Sesame and Sunflower Seeds and the Influence of Natural Antimicrobials and Stabilizers on its Shelf life" International Journal of Food Science (2021) 6630636-6630636-6630636-6630636
"Development of antiviral and bacteriostatic chitosan-based food packaging material with grape seed extract for murine norovirus, Escherichia coli and Listeria innocua control" Food Science and Nutrition 8 (2020) 6174-6184-6174-6184
"Antimicrobial Activity of Chitosan-Based Films Enriched with Green Tea Extracts on Murine Norovirus, Escherichia coli, and Listeria innocua" International Journal of Food Science 2020 (2020) 1-9-1-9
"Reduction in Microbial Survivals on Food Contact Surface by a Spray Coated Polymerized Quaternary Ammonium Compound" Food Science and Nutrition 8 5 (2020) 2472-2477-2472-2477
"Non-destructive Leak Detection Methods for Food Packaging." Reference Module in Food Sciences (2019) 1-10-1-10
"Incorporation of Selected Small Molecule Compounds into Tapioca Starch and the Effects on Thickness, Moisture and Oxygen Mass Transfer, and Mechanical Properties of the Films" Starch 70 (2018) 1700060-1700060-1700060-1700060
"Incorporation of selected antimicrobial small molecule compounds into Tapioca starch and the effects on thickness, moisture and oxygen mass transfer, and mechanical properties of the films." STARCH-STARKE 70 5-6 (2017) 1700060-1700060-1700060-1700060
"Effect of micro-pattern topography on the attachment and survival of foodborne microorganisms on food contact surfaces" Journal of Food Safety 38 1 (2017) e12379-e12379-e12379-e12379
"Recent Advances in Dairy Packaging" Foods Reviews International 31 (2015) 295-318-295-318
"Recovery of microorganisms on fabric materials after low water temperature washing with non-oxidizing acidic bleaching formulation by culture method." Journal Of Water and Health 12 3 (2014) 418-425-418-425
"The Influence of High-pressure Processing on the Migration of Irganox 1076 from Polyethylene Films" PACKAGING TECHNOLOGY AND SCIENCE 27 4 (2014) 255-263-255-263
"Incorporation of vitamin E into chitosan and its effect on the film forming solution (viscosity and drying rate) and the solubility andthermal properties of the dried film" Food Hydrocolloids 35 (2014) 78-84-78-84
"The influence of high pressure processing on the migration of Irganox 1076 from polyethylene films (2013)." Packaging Technology and Science 27 (2014) 169-178-169-178
"Effect of high pressure processing on the thermal and mechanical properties of polyethylene films measured by dynamical mechanical and tensile analyses." Packaging Technology and Science 27 (2014) 169-178-169-178
"Effect of riboflavin on the photo-oxidative stability of vegetable oil in salad dressing." Food Chemistry 152 (2014) 349-354-349-354
"The Effect of Different Percent Loading of Nanoparticles on the Barrier and Thermal Properties of Nylon 6 Films" Innovative Food Science and Emerging Technologies 20 (2013) 276-280-276-280
"Effect of High Pressure Processing on the Thermal and Mechanical Properties of Polyethylene Films Measured by Dynamical Mechanical and Tensile Analyses" Packag. Technol. Sci Online (2013) 1-10-1-10
"The Application of Edible Polymeric Films and Coatings in the Food Industry" Journal of Food Processing and Technology 4 2 (2013) e116-e116
"Efficacies of sodium hypochlorite and quaternary ammonium sanitizers for reduction of norovirus and selected bacteria during ware-washing operations" PLOS One 7(12) (2012) e50273-e50273
"Authors' response to Letter to Editor sent by Ken R. Morison regarding article "Inactivation of Clostridium sporogenes spores on stainless-steel using heat and an organic acidic chemical agent" by J. Lee and M.A. Pascall [Journal of Food Engineering 110 (2012) 493-496]" JOURNAL OF FOOD ENGINEERING 112 1-2 (2012) 117-117-117-117
"Inactivation of Clostridium sporogenes spores on stainless-steel using heat and an organic acidic chemical agent" Journal of food engineering 110 3 (2012) 493-496-493-496
"Transmission electron microscopic analysis showing structural changes to bacterial cells treated with electrolyzed water and an acidic sanitizer." Journal of Food Science 110 (2012) 541-546-541-546
"Efficacy of Neutral Electrolyzed Water for Sanitization of Cutting Boards Used in the Preparation of Foods." Journal of food engineering 110 (2012) 541-541
"Effect of an Oxygen Scavenger on the Stability of Preservative-Free Flour Tortillas" JOURNAL OF FOOD SCIENCE 77 1 (2012) S1-S9-S1-S9
"Comparative efficacies of various chemical sanitizers for warewashing operations in restaurants" Food Control 22 1 (2011) 13-19-13-19
"Performance evaluation of a medium size charcoal cooler installed in the field for temporary storage of horticultural produce." Agricultural Engineering International: CIGR Journal. 13 1 (2011) 1-10-1-10
"Antimicrobial packaging of raw beef, pork, and turkey using silver-zeolite incorporated into the material." International Journal of Food Science 46 11 (2011) 2382-2386-2382-2386
"Consumer complaints and accidents related to food packaging" Packaging Technology and Science 23 (2010) 413-422-413-422
"The use of atomic force microscopy to measure the efficacies of various chemical sanitizers in removing organic matter from glass surfaces" JOURNAL OF FOOD ENGINEERING 100 1 (2010) 139-144-139-144
"Efficacy of sanitized ice in reducing bacterial load on fish fillet and in the water collected from the melted ice" Journal of Food Science. 75:4 M231-M238 75 4 (2010) M231-M238-M231-M238
"Cleaning and sanitization of food-contact surfaces in retail/foodservice establishments" Food Safety Magazine 16 1 (2010) 12-15-12-15
"The Influence of Environmental Consciousness on Consumers Decision to Purchase Food Products in Eco-Friendly Packaging" Packaging Technology and Science 2 (2010) 113-120-113-120
"Efficacy of electrolyzed water and an acidic formulation compared with regularly used chemical sanitizers for tableware sanitization during mechanical and manual ware-washing protocols." Journal Of Food Protection 72 6 (2009) 1315-1320-1315-1320
"Measurement of adhesion strengths between various milk products on glass surfaces using contact angle measurement and atomic force microscopy" JOURNAL OF FOOD ENGINEERING 92 3 (2009) 305-311-305-311
"Using Focus Groups to Study Consumer Understanding and Experiences with Tamper-Evident Packaging Devices" Journal of Food Science Education 8 2 (2009)
"The effect of high pressure processing on the morphology of polyethylene films measured by differential scanning calorimetry and X-ray diffraction methods and how that influenced the permeability of the polymer" Journal of Applied Polymer Science 112 (2009) 107-113-107-113
"Effect of pasteurization, high-pressure processing, and retorting on the barrier properties of nylon 6, nylon 6/ethylene vinyl alcohol, and nylon 6/nanocomposites films." Journal Of Food Science 74 1 (2009) N9-N15-N9-N15
"Mathematical modeling, non-destructive analysis and a gas chromatographic method for headspace oxygen measurement of modified atmosphere packaged soy bread" JOURNAL OF FOOD ENGINEERING 86 4 (2008) 501-507-501-507
"Development of a sanitizing fabric wipe for use on food contact surfaces." Journal Of Food Science 72 9 (2007) M375-M375
"Efficacy of two acidic sanitizers for microbial reduction on metal cans and low-density polyethylene film surfaces." Journal Of Food Science 72 8 (2007) M335-M335
"Leak detection in polyethylene terephthalate bottles filled with water and pulped and unpulped orange juice using a vacuum decay system." Journal Of Food Protection 70 10 (2007) 2365-2365
"Food packaging and high pressure processing" Ambalaj Bülteni. ylül/Ekim 05 (2007) 54-55-54-55
"Pet bottles seal quality testing using an on-line pressure differential detector" Journal of Food Engineering 80 2 (2007) 645-654-645-654
"Efficiency of manual dishwashing conditions on bacterial survival on eating utensils" Journal of Food Engineering 80 3 (2007) 885-891-885-891
"Development of a timesaving leak detection method for brick-type packages" Journal of Food Engineering 82 3 (2007) 324-332-324-332
"Leak detection in polyethylene terephthalate bottles filled with water and pulped and unpulped orange juice using a vacuum decay system" Journal of Food Protection 70 10 (2007) 2365-2372-2365-2372
"Evaluation of magnetic resonance for detection of bacterial contamination in low-acid, shelf-stable packaged soymilk" Journal of Food Protection 69 7 (2006) 1668-1674-1668-1674
"Extended shelf-life of soy bread using modified atmosphere packaging" Journal of Food Protection 69 3 (2006) 693-698-693-698
"Effect of high pressure treatments on the properties of EVOH-based food packaging materials" INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 6 1 (2005) 51-58-51-58
"Minimum leak size determination, under laboratory and commercial conditions, for bacterial entry into polymeric trays used for shelf-stable food packaging" Journal of Food Protection 68 11 (2005) 2376-2382-2376-2382
"Uptake of polychlorinated biphenyls (pcbs) from an aqueous medium by polyethylene, polyvinyl chloride, and polystyrene films" Journal of Agricultural and Food Chemistry 53 1 (2005) 164-169-164-169
"The effect of high-pressure food processing on the sorption behaviour of selected packaging materials" PACKAGING TECHNOLOGY AND SCIENCE 17 3 (2004) 139-153-139-153
"The use of mechanical analyses, scanning electron microscopy and ultrasonic imaging to study the effects of high-pressure processing on multilayer films." Journal of the Science of Food and Agriculture 83 11 (2003) 1095-1103-1095-1103
"Non-destructive packaging seal strength analysis and leak detection using ultrasonic imaging" PACKAGING TECHNOLOGY AND SCIENCE 15 6 (2002) 275-285-275-285
"Influence of high-pressure processing on selected polymeric materials and on the migration of a pressure-transmitting fluid" PACKAGING TECHNOLOGY AND SCIENCE 15 5 (2002) 255-262-255-262
"Evaluation of a laboratory-scale pressure differential (force/decay) system for non-destructive leak detection of flexible and semi-rigid packaging" PACKAGING TECHNOLOGY AND SCIENCE 15 4 (2002) 197-208-197-208
"Effect of high-pressure processing on the permeance of selected high-barrier laminated films" PACKAGING TECHNOLOGY AND SCIENCE 13 5 (2000) 183-195-183-195
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"Integrity of preformed sealed plastic cups put to the test." Packaging Technology and Engineering 7 3 (1998) 33-38-33-38
"Reduction of congener specific PCBs in water and peanut oil by polyethylene packaging film" FOOD CHEMISTRY 60 4 (1997) 563-571-563-571
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"Pesticides and total polychlorinated biphenyls residues in raw and cooked walleye and white bass harvested from the Great Lakes" Bulletin of Environmental Contamination and Toxicology 54 3 (1995) 396-402-396-402
"Effect of food particle residuals and sanitizing chemicals, chlorine, ozonated water, alkaline, neutral and basic electrolyzed water on the antimicrobial efficacy of manual warewashing."
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"The Influence of Packaging on the Shelf Life of Fresh and Processed Foods." In IOPP/Mocon Packaging Conference. 2014.
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"The survivability of Norovirus on tableware items after regularly used dish washing protocols." In The Ohio Association of Food Protection Semi-annual Conference 2013. 2013.
"Shelf Life Determination of an Acidic Foods Neutralizer Made from Natural Ingredients." In 2013 IFT 73rd Annual Meeting. 2013.
"The effectiveness of currently used ware-washing protocols for Norovirus and bacteria reductions in foodservice institutions." In 2013 IFT 73rd Annual Meeting. 2013.
"Incorporation of Vitamin E into Chitosan Films and its Effect on Viscosity and Drying Rate of the Blend and Solubility and Thermal Analysis of the Film." In 2013 IFT 73rd Annual Meeting. 2013.
"Current research activities in my laboratory that focuses on food cantact surface sanitization.." In The Ohio Environmental Health Association’s Southwest Conference fall 2012.. 2012.
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"Thermal and mechanical properties of nano composite polymers exposed to various food processing technologies." In International Congress of Biochemical Engineering. 2010.
"The number of warewashing cycles single batches of different chemical detergents can support in meeting the FDA Food Code mandates in restaurants." In IFT 69th Annual Meeting. 2009.
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"The effect of high-pressure processing on the crystallinity of polyethylene films tested by differential scanning calorimetry and X-ray diffraction methods." In IFT 67th Annual Meeting. 2007.
"The use of a novel method for evaluation of sanitizing wipes (fabric napkins) for food contact surface cleaning." In IFT 67th Annual Meeting. 2007.
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"The Effect of High-Pressure Processing on the Morphology, Thermal Properties and Permeability of Polyethylene Films." In IFT 66th Annual Meeting. 2006.
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"Effects of packaging material, storage temperature, and fat content on the changes of the chemical composition of ultrapasteurized milk bottled in amber polyethylene Terephthalate (PET) containers." In American Dairy Science Association Annual Meeting. 2005.
"Soy Bread Using Modified Atmosphere Packaging." In IFT 65th Annual Meeting. 2005.
"The use of selected tropical staple crops for the manufacture of biodegradable packaging materials." In IFT 64th Annual Meeting. 2004.
"The use of ultrasonic imaging for leak detection and seal quality inspection of food packaging." In Spring Meeting of the National Institute of Packaging, Handling and Logistics Engineers. 2004.
"The use of packaging as an anti-counterfeit and an antiterrorism tool.." In Annual conference of the Southeast Section of AOAC International. 2004.
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"Current issues in food, active and tamper-evident packaging." In 33rd Educational Conference of the Kentucky Association of Milk, Food and Environmental Sanitarians. 2003.
"Evaluation of a non-destructive bench-top pressure differential (force/decay) system for leak detection in polymeric trays used for shelf stable food packaging." In 62nd IFT Annual Meeting. 2002.
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"Minimum channel leak and pinhole size for bacterial entry into polymeric trays used for shelf stable low acid food packaging." In 60th IFT Annual Meeting. 2000.
"Rapid method of volatile organic contaminants determination in recycled paperboard by thermal desorption and cryo-focusing with a GC/MS system." In 59th IFT Annual Meeting. 1999.
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"Aseptic packaging of orange juice processed by pulsed electric fields." In 56th Annual Meeting of The Canadian Institute of Food Technologist. 1996.
"Removal of conger specific polychlorinated biphenyls (PCBs) from peanut oil and water by polyethylene and polystyrene films." In 56th IFT Annual Meeting. 1996.
"The reduction of congener specific polychlorinated biphenyls (PCBs) in water using selected polymeric materials." In 55th IFT Annual Meeting. 1995.
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"The stability of a UV absorber incorporated into transparent packages and its effect on the photooxidation of soybean oil." In 52nd IFT Annual Meeting. 1992.