Packaging for non-thermal processing of food 2nd Ed.
"Food Regulations in the United States." In Nutrition: An Approach to Good Health and Disease Management.. Edited by Carache de Blanco, E.; Mirtallo, J.. Sharjah: Bentham Science Publishers. 2015.
"Packaging" In Encyclopedia of Dairy Sciences. Edited by Fuquay, J.W., Fox, P.F., McSweeney, P.L.H.. San Diego: Academic Press. 2011.
"The Packaging of Nutraceuticals Derived From Plants" In Handbook of Nutraceuticals Volume II: Scale-up Processing and Automation. Edited by Yashwant Pathak. Boca Raton: CRC Press. 2011.
"Peas, Sweet Corn, and Green Beans" In Handbook of Vegetables and Vegetables Processing. Edited by Sinha, N.K.; Hui, Y.H.; Evranuz, E.; Siddiq, M.; Ahmed, J.. Oxford: Blackwell Publishing Ltd. 2010.
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"Food packaging for high pressure processing." Edited by Pascall, MA, Han, J..
"High pressure processing and its impact on the crystallinity, morphology and gas transmission properties of low density polyethylene films" Proceedings from the 7th International Packaging Congress. May 2013 2013.
"Antimicrobial evaluation of micro-pattern topography for reduction of bacterial survival on polymeric materials" Proceedings from the 7th International Packaging Congress. May 2013 2013.
"The influence of environmental consciousness on consumers' decision to purchase eco-friendly products and packaging" Proceedings from the 6th International Packaging Congress. September 2010. Istanbul Turkey. 2010.
"Packaging integrity evaluation using ultrasonic imaging" Proceedings from the 6th International Packaging Congress. September 2010 2010.
"Smart packaging technology as a food safety tool" Proceedings from the 6th International Packaging Congress. September 2010. 2010.
"Recent Advances in Dairy Packaging" FOOD REVIEWS INTERNATIONAL 31 4 (2015) 295-318
"Recent advancements in dairy packaging." Food Reviews International 31 (2015) 295-318
"Recovery of microorganisms on fabric materials after low water temperature washing with non-oxidizing acidic bleaching formulation by culture method." Journal Of Water and Health 12 3 (2014) 418-425
"Incorporation of vitamin E into chitosan films and its effect on the material properties (viscosity, dry rate) and the solubility and thermal properties of the dried film" Food Hydrocolloids 35 (2014) 78-84
"The influence of high pressure processing on the migration of Irganox 1076 from polyethylene films (2013)." Packaging Technology and Science 27 (2014) 169-178
"Effect of high pressure processing on the thermal and mechanical properties of polyethylene films measured by dynamical mechanical and tensile analyses." Packaging Technology and Science 27 (2014) 169-178
"Effect of riboflavin on the photo-oxidative stability of vegetable oil in salad dressing." Food Chemistry 152 (2014) 349-354
"The Effect of Different Percent Loading of Nanoparticles on the Barrier and Thermal Properties of Nylon 6 Films" Innovative Food Science and Emerging Technologies 20 (2013) 276-280
"The Application of Edible Polymeric Films and Coatings in the Food Industry" Journal of Food Processing and Technology 4 2 (2013)
"Efficacies of Sodium Hypochlorite and Quaternary Ammonium Sanitizers for Reduction of Norovirus and Selected Bacteria during Ware-Washing Operations." PLoS One 7 12 (2012)
Rajashekara, G, Fuchs, J, Pascall, MA, Carcache de Blanco, E. Development of small molecule derivatives as antimicrobial agents against Campylobacter in poultry.. Filed Oct 2015
Pascall, M.A., Lee, J., Aftoora, B. Development of an acid reducing formula for ready to eat foods. Filed Oct 2014
Pascall, M.A., Amankwaah, C., Li, J. Antimicrobial polymeric film against viruses and bacteria for food and pharmaceutical applications. Filed Feb 2013
Melvin A Pascall. Food Decoration. Filed Nov 2010
"California Proposition 65 and its impact on the food industry." In Annual meeting of Mid-America Food Processors Association. Columbus: 2016.
"Shelf life extension using sanitized ice." In Proceedings from an International Conference on Translation Research - a joint conference between the College of Medicine and Avinashilingam University. Coimbatore: 2015.
"Food packaging research in the Food Science Department, OSU." In Meeting with faculty and students at South China Univ. of Technology, Fuden Univ., Min. of Ag., Chinese Academy of Ag. Sc.. Guangzhou, Beijing, Shanghai: 2015.
"Development and applications for edible packaging." In Nestle Purina Research Center. St. Louis: 2014.
"The use of nano particles in food packaging." In Columbus Technical Society. Dublin: 2014.
"The Influence of Packaging on the Shelf Life of Fresh and Processed Foods." In IOPP/Mocon Packaging Conference. Columbus: 2014.
"United States packaging laws and regulations.." In Jamaica Manufacturer's Association Training Workshop.. Kingston: 2013.
"Packaging material types, selection and integrity inspection for product quality and safety for the United States market.." In Jamaica Manufacturer's Association Training Workshop.. Kingston: 2013.
"The survivability of Norovirus on tableware items after regularly used dish washing protocols." In The Ohio Association of Food Protection Semi-annual Conference 2013. Urbana: 2013.
"Current research activities in my laboratory that focuses on food cantact surface sanitization.." In The Ohio Environmental Health Association’s Southwest Conference fall 2012.. Dayton: 2012.