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"Nopal cladode (Opuntia ficus-indica) flour: Production, characterization, and evaluation for producing bioactive film" Food Packaging and Shelf Life 29 (2021)
"Corrosion in Tinplate Cans Used for Food Storage. Part 1: EIS Analysis of BPA-Free Coating" CORROSION (2021) 3689-3689-3689-3689
"Development of Seed Butter Made with Pumpkin, Sesame and Sunflower Seeds and the Influence of Natural Antimicrobials and Stabilizers on its Shelf life" International Journal of Food Science (2021) 6630636-6630636-6630636-6630636
"Development of antiviral and bacteriostatic chitosan-based food packaging material with grape seed extract for murine norovirus, Escherichia coli and Listeria innocua control" Food Science and Nutrition 8 (2020) 6174-6184-6174-6184
"Antimicrobial Activity of Chitosan-Based Films Enriched with Green Tea Extracts on Murine Norovirus, Escherichia coli, and Listeria innocua" International Journal of Food Science 2020 (2020) 1-9-1-9
"Reduction in Microbial Survivals on Food Contact Surface by a Spray Coated Polymerized Quaternary Ammonium Compound" Food Science and Nutrition 8 5 (2020) 2472-2477-2472-2477
"Non-destructive Leak Detection Methods for Food Packaging." Reference Module in Food Sciences (2019) 1-10-1-10
"Incorporation of Selected Small Molecule Compounds into Tapioca Starch and the Effects on Thickness, Moisture and Oxygen Mass Transfer, and Mechanical Properties of the Films" Starch 70 (2018) 1700060-1700060-1700060-1700060
"Incorporation of selected antimicrobial small molecule compounds into Tapioca starch and the effects on thickness, moisture and oxygen mass transfer, and mechanical properties of the films." STARCH-STARKE 70 5-6 (2017) 1700060-1700060-1700060-1700060
"Effect of micro-pattern topography on the attachment and survival of foodborne microorganisms on food contact surfaces" Journal of Food Safety 38 1 (2017) e12379-e12379-e12379-e12379
"Recent Advances in Dairy Packaging" Foods Reviews International 31 (2015) 295-318-295-318
"Recovery of microorganisms on fabric materials after low water temperature washing with non-oxidizing acidic bleaching formulation by culture method." Journal Of Water and Health 12 3 (2014) 418-425-418-425
"The Influence of High-pressure Processing on the Migration of Irganox 1076 from Polyethylene Films" PACKAGING TECHNOLOGY AND SCIENCE 27 4 (2014) 255-263-255-263
"Incorporation of vitamin E into chitosan and its effect on the film forming solution (viscosity and drying rate) and the solubility andthermal properties of the dried film" Food Hydrocolloids 35 (2014) 78-84-78-84
"The influence of high pressure processing on the migration of Irganox 1076 from polyethylene films (2013)." Packaging Technology and Science 27 (2014) 169-178-169-178
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"Effect of riboflavin on the photo-oxidative stability of vegetable oil in salad dressing." Food Chemistry 152 (2014) 349-354-349-354
"The Effect of Different Percent Loading of Nanoparticles on the Barrier and Thermal Properties of Nylon 6 Films" Innovative Food Science and Emerging Technologies 20 (2013) 276-280-276-280
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"Efficacies of sodium hypochlorite and quaternary ammonium sanitizers for reduction of norovirus and selected bacteria during ware-washing operations" PLOS One 7(12) (2012) e50273-e50273
"Authors' response to Letter to Editor sent by Ken R. Morison regarding article "Inactivation of Clostridium sporogenes spores on stainless-steel using heat and an organic acidic chemical agent" by J. Lee and M.A. Pascall [Journal of Food Engineering 110 (2012) 493-496]" JOURNAL OF FOOD ENGINEERING 112 1-2 (2012) 117-117-117-117
"Efficacy of Neutral Electrolyzed Water for Sanitization of Cutting Boards Used in the Preparation of Foods." Journal of food engineering 110 (2012) 541-541
"Transmission electron microscopic analysis showing structural changes to bacterial cells treated with electrolyzed water and an acidic sanitizer." Journal of Food Science 110 (2012) 541-546-541-546
"Inactivation of Clostridium sporogenes spores on stainless-steel using heat and an organic acidic chemical agent" Journal of food engineering 110 3 (2012) 493-496-493-496
"Effect of an Oxygen Scavenger on the Stability of Preservative-Free Flour Tortillas" JOURNAL OF FOOD SCIENCE 77 1 (2012) S1-S9-S1-S9
"Comparative efficacies of various chemical sanitizers for warewashing operations in restaurants" Food Control 22 1 (2011) 13-19-13-19
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"Antimicrobial packaging of raw beef, pork, and turkey using silver-zeolite incorporated into the material." International Journal of Food Science 46 11 (2011) 2382-2386-2382-2386
"The use of atomic force microscopy to measure the efficacies of various chemical sanitizers in removing organic matter from glass surfaces" JOURNAL OF FOOD ENGINEERING 100 1 (2010) 139-144-139-144
"Consumer complaints and accidents related to food packaging" Packaging Technology and Science 23 (2010) 413-422-413-422
"Efficacy of sanitized ice in reducing bacterial load on fish fillet and in the water collected from the melted ice" Journal of Food Science. 75:4 M231-M238 75 4 (2010) M231-M238-M231-M238
"Cleaning and sanitization of food-contact surfaces in retail/foodservice establishments" Food Safety Magazine 16 1 (2010) 12-15-12-15
"The Influence of Environmental Consciousness on Consumers Decision to Purchase Food Products in Eco-Friendly Packaging" Packaging Technology and Science 2 (2010) 113-120-113-120
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"Using Focus Groups to Study Consumer Understanding and Experiences with Tamper-Evident Packaging Devices" Journal of Food Science Education 8 2 (2009)
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"Food packaging and high pressure processing" Ambalaj Bülteni. ylül/Ekim 05 (2007) 54-55-54-55
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