Journal Articles
De Farias, P.M.; de Vasconcelos, L.B.; Ferreira, M.E.S.; Pascall, M. et al., "Nopal cladode (Opuntia ficus-indica) flour: Production, characterization, and evaluation for producing bioactive film" Food Packaging and Shelf Life 29 (2021)
Chang, K-H.; Hurley, B.L.; Pascall, M.A.; Frankel, G.S., "Corrosion in Tinplate Cans Used for Food Storage. Part 1: EIS Analysis of BPA-Free Coating" CORROSION (2021) 3689-3689-3689-3689
Pascall, M.A.; Chien, Y-H., "Development of Seed Butter Made with Pumpkin, Sesame and Sunflower Seeds and the Influence of Natural Antimicrobials and Stabilizers on its Shelf life" International Journal of Food Science (2021) 6630636-6630636-6630636-6630636
Amankwaah, C.; Li, J.; Lee, J.; Pascall, M.A., "Development of antiviral and bacteriostatic chitosan-based food packaging material with grape seed extract for murine norovirus, Escherichia coli and Listeria innocua control" Food Science and Nutrition 8 (2020) 6174-6184-6174-6184
Amankwaah, C.; Li, J.; Lee, J.; Pascall, M.A., "Antimicrobial Activity of Chitosan-Based Films Enriched with Green Tea Extracts on Murine Norovirus, Escherichia coli, and Listeria innocua" International Journal of Food Science 2020 (2020) 1-9-1-9
Lee, J.; Pascall, M., "Reduction in Microbial Survivals on Food Contact Surface by a Spray Coated Polymerized Quaternary Ammonium Compound" Food Science and Nutrition 8 5 (2020) 2472-2477-2472-2477
Pascall, M.; Dhuey, E., "Non-destructive Leak Detection Methods for Food Packaging." Reference Module in Food Sciences (2019) 1-10-1-10
Wan, Z.; Rajashekara, G.; Fuchs, J.; Carcache de Blanco, E. et al., "Incorporation of Selected Small Molecule Compounds into Tapioca Starch and the Effects on Thickness, Moisture and Oxygen Mass Transfer, and Mechanical Properties of the Films" Starch 70 (2018) 1700060-1700060-1700060-1700060
Wan, Z.; Rajashekara, G.; Fuchs, J.; Carcache de Blanco, E. et al., "Incorporation of selected antimicrobial small molecule compounds into Tapioca starch and the effects on thickness, moisture and oxygen mass transfer, and mechanical properties of the films." STARCH-STARKE 70 5-6 (2017) 1700060-1700060-1700060-1700060
Pascall, M., "Effect of micro-pattern topography on the attachment and survival of foodborne microorganisms on food contact surfaces" Journal of Food Safety 38 1 (2017) e12379-e12379-e12379-e12379
Karaman, A.D.; Özer, B.; Pascall, M.A.; Alvarez, V.B., "Recent Advances in Dairy Packaging" Foods Reviews International 31 (2015) 295-318-295-318
Lee J; Lopes JA; Pascall MA, "Recovery of microorganisms on fabric materials after low water temperature washing with non-oxidizing acidic bleaching formulation by culture method." Journal Of Water and Health 12 3 (2014) 418-425-418-425
Yoo, S.; Sigua, G.; Min, D.; Pascall, M.A., "The Influence of High-pressure Processing on the Migration of Irganox 1076 from Polyethylene Films" PACKAGING TECHNOLOGY AND SCIENCE 27 4 (2014) 255-263-255-263
Lin, S.J.; Pascall, M.A., "Incorporation of vitamin E into chitosan and its effect on the film forming solution (viscosity and drying rate) and the solubility andthermal properties of the dried film" Food Hydrocolloids 35 (2014) 78-84-78-84
Yoo, S., Sigua, G., Min, D., Pascall, M.A., "The influence of high pressure processing on the migration of Irganox 1076 from polyethylene films (2013)." Packaging Technology and Science 27 (2014) 169-178-169-178
Yoo, S., Holloman, C., Tomasko, D., Koelling, K., Pascall, M.A., "Effect of high pressure processing on the thermal and mechanical properties of polyethylene films measured by dynamical mechanical and tensile analyses." Packaging Technology and Science 27 (2014) 169-178-169-178
Lee, Y.; Lee, J.; Min, D.; Pascall, M.A., "Effect of riboflavin on the photo-oxidative stability of vegetable oil in salad dressing." Food Chemistry 152 (2014) 349-354-349-354
Allafi, A, Pascall, M.A., "The Effect of Different Percent Loading of Nanoparticles on the Barrier and Thermal Properties of Nylon 6 Films" Innovative Food Science and Emerging Technologies 20 (2013) 276-280-276-280
Pascall, M.A., Lin, S., "The Application of Edible Polymeric Films and Coatings in the Food Industry" Journal of Food Processing and Technology 4 2 (2013) e116-e116
Seungran Yoo, Christopher Holloman, David Tomasko, Kurt Koelling and Melvin A. Pascall, "Effect of High Pressure Processing on the Thermal and Mechanical Properties of Polyethylene Films Measured by Dynamical Mechanical and Tensile Analyses" Packag. Technol. Sci Online (2013) 1-10-1-10
Lizanel Feliciano, Jianrong Li, Jaesung Lee, Melvin Pascall., "Efficacies of sodium hypochlorite and quaternary ammonium sanitizers for reduction of norovirus and selected bacteria during ware-washing operations" PLOS One 7(12) (2012) e50273-e50273
Lee,Jaesung; Pascall,Melvin,A, "Authors' response to Letter to Editor sent by Ken R. Morison regarding article "Inactivation of Clostridium sporogenes spores on stainless-steel using heat and an organic acidic chemical agent" by J. Lee and M.A. Pascall [Journal of Food Engineering 110 (2012) 493-496]" JOURNAL OF FOOD ENGINEERING 112 1-2 (2012) 117-117-117-117
Monnin, A., Lee, J., Pascall, M.A., "Efficacy of Neutral Electrolyzed Water for Sanitization of Cutting Boards Used in the Preparation of Foods." Journal of food engineering 110 (2012) 541-541
Feliciano, L., Lee, J., Pascall, M.A., "Transmission electron microscopic analysis showing structural changes to bacterial cells treated with electrolyzed water and an acidic sanitizer." Journal of Food Science 110 (2012) 541-546-541-546
Antunez,Priscilla,D; Omary,Maria,Botero; Rosentrater,Kurt,A; Pascall,Melvin; Winstone,Lauren, "Effect of an Oxygen Scavenger on the Stability of Preservative-Free Flour Tortillas" JOURNAL OF FOOD SCIENCE 77 1 (2012) S1-S9-S1-S9
Lee, J., Pascall, M.A., "Inactivation of Clostridium sporogenes spores on stainless-steel using heat and an organic acidic chemical agent" Journal of food engineering 110 3 (2012) 493-496-493-496
Shitanda, D., Oluoch, O.K., Pascall, M.A., "Performance evaluation of a medium size charcoal cooler installed in the field for temporary storage of horticultural produce." Agricultural Engineering International: CIGR Journal. 13 1 (2011) 1-10-1-10
Sigua, G., Lee, Y., Lee, J., Lee, K., Hipp, J., Pascall, M.A., "Comparative efficacies of various chemical sanitizers for warewashing operations in restaurants" Food Control 22 1 (2011) 13-19-13-19
Lee, J., Lee, Y., Jones, K., Sharek, E., Pascall, M.A., "Antimicrobial packaging of raw beef, pork, and turkey using silver-zeolite incorporated into the material." International Journal of Food Science 46 11 (2011) 2382-2386-2382-2386
Caner, C., Pascall, M.A., "Consumer complaints and accidents related to food packaging" Packaging Technology and Science 23 (2010) 413-422-413-422
Sigua,Gerald; Adhikari,Saikat; Frankel,G,S; Pascall,Melvin,A, "The use of atomic force microscopy to measure the efficacies of various chemical sanitizers in removing organic matter from glass surfaces" JOURNAL OF FOOD ENGINEERING 100 1 (2010) 139-144-139-144
Feliciano, L, Lee, J., Lopes, J.A., Pascall, M.A., "Efficacy of sanitized ice in reducing bacterial load on fish fillet and in the water collected from the melted ice" Journal of Food Science. 75:4 M231-M238 75 4 (2010) M231-M238-M231-M238
Fraser, A., Pascall, M.A., "Cleaning and sanitization of food-contact surfaces in retail/foodservice establishments" Food Safety Magazine 16 1 (2010) 12-15-12-15
Yazan, B.; Bicki, D.; Pascall, M.A.; Craner, C., "The Influence of Environmental Consciousness on Consumers Decision to Purchase Food Products in Eco-Friendly Packaging" Packaging Technology and Science 2 (2010) 113-120-113-120
Handojo A; Lee J; Hipp J; Pascall MA, "Efficacy of electrolyzed water and an acidic formulation compared with regularly used chemical sanitizers for tableware sanitization during mechanical and manual ware-washing protocols." Journal Of Food Protection 72 6 (2009) 1315-1320-1315-1320
Handojo,Aldo; Zhai,Yumei; Frankel,Gerald; Pascall,Melvin,A, "Measurement of adhesion strengths between various milk products on glass surfaces using contact angle measurement and atomic force microscopy" JOURNAL OF FOOD ENGINEERING 92 3 (2009) 305-311-305-311
lee, K.; pascall, M.A., "Using Focus Groups to Study Consumer Understanding and Experiences with Tamper-Evident Packaging Devices" Journal of Food Science Education 8 2 (2009)
Halim L; Pascall MA; Lee J; Finnigan B, "Effect of pasteurization, high-pressure processing, and retorting on the barrier properties of nylon 6, nylon 6/ethylene vinyl alcohol, and nylon 6/nanocomposites films." Journal Of Food Science 74 1 (2009) N9-N15-N9-N15
Yoo S; Lee J; Holloman C; Pascall MA, "The effect of high pressure processing on the morphology of polyethylene films measured by differential scanning calorimetry and X-ray diffraction methods and how that influenced the permeability of the polymer" Journal of Applied Polymer Science 112 (2009) 107-113-107-113
Pascall,Melvin,A; Fernandez,Ursula; Gavara,Rafael; Allafi,Ahmad, "Mathematical modeling, non-destructive analysis and a gas chromatographic method for headspace oxygen measurement of modified atmosphere packaged soy bread" JOURNAL OF FOOD ENGINEERING 86 4 (2008) 501-507-501-507
Lee J; Lopes JA; Pascall MA, "Development of a sanitizing fabric wipe for use on food contact surfaces." Journal Of Food Science 72 9 (2007) M375-M375
Lee J; Gupta MJ; Lopes J; Pascall MA, "Efficacy of two acidic sanitizers for microbial reduction on metal cans and low-density polyethylene film surfaces." Journal Of Food Science 72 8 (2007) M335-M335
Sivaramakrishna V; Mehta A; Schramm G; Pascall MA, "Leak detection in polyethylene terephthalate bottles filled with water and pulped and unpulped orange juice using a vacuum decay system." Journal Of Food Protection 70 10 (2007) 2365-2365
Caner, C., Pascall, M.A., "Food packaging and high pressure processing" Ambalaj Bülteni. ylül/Ekim 05 (2007) 54-55-54-55
Sivaramakrishna, Vijaykrishna; Raspante, Frank; Palaniappan, Sevugan; Pascall, Melvin A., "Pet bottles seal quality testing using an on-line pressure differential detector" Journal of Food Engineering 80 2 (2007) 645-654-645-654
Sivaramakrishna, Vijaykrishna; Mehta, Anish; Schramm, Gerhard; Pascall, Melvin A., "Leak detection in polyethylene terephthalate bottles filled with water and pulped and unpulped orange juice using a vacuum decay system" Journal of Food Protection 70 10 (2007) 2365-2372-2365-2372
Lee, Jaesung; Cartwright, Richard; Grueser, Tom; Pascall, Melvin A., "Efficiency of manual dishwashing conditions on bacterial survival on eating utensils" Journal of Food Engineering 80 3 (2007) 885-891-885-891
Sivaramakrishna, Vijaykrishna; Raspante, Frank; Palaniappan, Sevugan; Pascall, Melvin A., "Development of a timesaving leak detection method for brick-type packages" Journal of Food Engineering 82 3 (2007) 324-332-324-332
Pascall, Melvin A.; Ravishankar, Sadhana; Ghiron, Ken; Lee, Bowen T.; Johannessen, Jan N., "Evaluation of magnetic resonance for detection of bacterial contamination in low-acid, shelf-stable packaged soymilk" Journal of Food Protection 69 7 (2006) 1668-1674-1668-1674
Fernandez, U., Vodovotz, Y., Courtney, P. and Pascall, M.A., "Extended shelf-life of soy bread using modified atmosphere packaging" Journal of Food Protection 69 3 (2006) 693-698-693-698
Lopez-Rubio,A; Lagaron,J,M; Hernandez-Munoz,P; Almenar,E; Catala,R; Gavara,R; Pascall,M,A, "Effect of high pressure treatments on the properties of EVOH-based food packaging materials" INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 6 1 (2005) 51-58-51-58
Ravishankar, Sadhana; Maks, Nicole D.; Teo, Alex Y.-L.; Strassheim, Henry E.; Pascall, Melvin A., "Minimum leak size determination, under laboratory and commercial conditions, for bacterial entry into polymeric trays used for shelf-stable food packaging" Journal of Food Protection 68 11 (2005) 2376-2382-2376-2382
Pascall, Melvin A.; Zabik, Mary E.; Zabik, Matthew J.; Hernandez, Ruben J., "Uptake of polychlorinated biphenyls (pcbs) from an aqueous medium by polyethylene, polyvinyl chloride, and polystyrene films" Journal of Agricultural and Food Chemistry 53 1 (2005) 164-169-164-169
Caner,C; Hernandez,R,J; Pascall,M; Balasubramaniam,V,M; Harte,B,R, "The effect of high-pressure food processing on the sorption behaviour of selected packaging materials" PACKAGING TECHNOLOGY AND SCIENCE 17 3 (2004) 139-153-139-153
Caner, C.; Hernandez, R. J.; Pascall, M. A.; Riemer, J., "The use of mechanical analyses, scanning electron microscopy and ultrasonic imaging to study the effects of high-pressure processing on multilayer films." Journal of the Science of Food and Agriculture 83 11 (2003) 1095-1103-1095-1103
Pascall,M,A; Richtsmeier,J; Riemer,J; Farahbakhsh,B, "Non-destructive packaging seal strength analysis and leak detection using ultrasonic imaging" PACKAGING TECHNOLOGY AND SCIENCE 15 6 (2002) 275-285-275-285
Schauwecker,A; Balasubramaniam,V,M; Sadler,G; Pascall,M,A; Adhikari,C, "Influence of high-pressure processing on selected polymeric materials and on the migration of a pressure-transmitting fluid" PACKAGING TECHNOLOGY AND SCIENCE 15 5 (2002) 255-262-255-262
Pascall,M,A, "Evaluation of a laboratory-scale pressure differential (force/decay) system for non-destructive leak detection of flexible and semi-rigid packaging" PACKAGING TECHNOLOGY AND SCIENCE 15 4 (2002) 197-208-197-208
Caner,C; Hernandez,R,J; Pascall,M,A, "Effect of high-pressure processing on the permeance of selected high-barrier laminated films" PACKAGING TECHNOLOGY AND SCIENCE 13 5 (2000) 183-195-183-195
Pascall,M,A; Zabik,M,E; Zabik,M,J; Hernandez,R,J, "Development of an analytical method for the determination of congener specific PCBs in selected polymeric packaging materials" BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY 61 1 (1998) 8-14-8-14
Pascall, M.A., Zhang, H.Q., Burgess, G., Harte, B.R., Wood, D., "Integrity of preformed sealed plastic cups put to the test." Packaging Technology and Engineering 7 3 (1998) 33-38-33-38
Pascall,M,A; Zabik,M,E; Zabik,M,J; Hernandez,R,J, "Reduction of congener specific PCBs in water and peanut oil by polyethylene packaging film" FOOD CHEMISTRY 60 4 (1997) 563-571-563-571
Pascall, M. A.; Harte, B. R.; Giacin, J. R.; Gray, J. I., "Decreasing lipid oxidation in soybean oil by a Uv absorber in the packaging material" Journal of Food Science 60 5 (1995) 1116-1119-1116-1119
Zabik, M. E.; Zabik, M. J.; Booren, A. M.; Daubenmire, S.; Pascall, M. A.; Welch, R.; Humphrey, H., "Pesticides and total polychlorinated biphenyls residues in raw and cooked walleye and white bass harvested from the Great Lakes" Bulletin of Environmental Contamination and Toxicology 54 3 (1995) 396-402-396-402
Lee, K.L.; Pascall, M.; Lee, J., "Effect of food particle residuals and sanitizing chemicals, chlorine, ozonated water, alkaline, neutral and basic electrolyzed water on the antimicrobial efficacy of manual warewashing."
Dhuey, E.; Castada, H.L.; Barringer, S.; Joseph, J. et al., "Heat-induced compounds development in processed tomato and their influence on corrosion initiation in metal food cans" Food Science and Nutrition
Chapters
"The Role and Importance of Packaging and Labelling in Assuring Food Safety, Quality & Regulatory Compliance of Export Products I: Packaging Basics" In Food Safety and Quality Systems in Developing Countries. Volume III – Technical and Marketing Considerations. Edited by Gordon, A.. 2020.
"The Forecast for Intelligent Packaging in the Near Future and the Influence of Non-Thermal Technologies on its Performance." In Packaging for Nonthermal Processing of Food.. 2018.
"Packaging for high‐pressure processing, irradiation, and pulsed electric field." In Packaging for Nonthermal Processing of Food.. 2018.
"Packaging for nonthermal processing of food: Introduction" In Packaging for Nonthermal Processing of Food.. Edited by Pascall, M.A.; Han, J.. 2018.
"Fresh Vegetables and Vegetable Products Packaging" In Handbook of Vegetables and Vegetable Processing. Edited by Siddiq, M.; Uebersax, M.A.. 2018.
"Food Regulations in the United States." In Nutrition: An Approach to Good Health and Disease Management.. Edited by Carache de Blanco, E.; Mirtallo, J.. 2015.
"The Packaging of Nutraceuticals Derived From Plants" In Handbook of Nutraceuticals Volume II: Scale-up Processing and Automation. Edited by Yashwant Pathak. 2011.
"Packaging" In Encyclopedia of Dairy Sciences. Edited by Fuquay JW, Fox PF and McSweeney PLH. 2011.
"Packaging for Fresh Vegetables and Vegetable Products" In Handbook of Vegetables and Vegetables Processing. Edited by Sinha, N.K.; Hui, Y.H.; Evranuz, E.; Siddiq, M.; Ahmed, J.. 2010.
"Peas, Sweet Corn, and Green Beans" In Handbook of Vegetables and Vegetables Processing. Edited by Sinha, N.K.; Hui, Y.H.; Evanruz, E.; Siddiq, M.; Ahmed, J.. 2010.
Conferences
Pascall, M.A., Yoo, S., "High pressure processing and its impact on the crystallinity, morphology and gas transmission properties of low density polyethylene films" Proceedings from the 7th International Packaging Congress. May 2013 2013.
Pascall, M.A., Lee, J., Yoo, S., "Antimicrobial evaluation of micro-pattern topography for reduction of bacterial survival on polymeric materials" Proceedings from the 7th International Packaging Congress. May 2013 2013.
Pascall, M.A., Richtsmeier, J., Riemer, J., Farahbakhsh., "Packaging integrity evaluation using ultrasonic imaging" Proceedings from the 6th International Packaging Congress. September 2010 2010.
Yazan, B., Bicki, D., Pascall, M.A., Caner, C., "The influence of environmental consciousness on consumers' decision to purchase eco-friendly products and packaging" Proceedings from the 6th International Packaging Congress. September 2010. Istanbul Turkey. 2010.
Pascall, M.A., Feliciano Sanchez, L., "Smart packaging technology as a food safety tool" Proceedings from the 6th International Packaging Congress. September 2010. 2010.
Patents
Rajashekara, G., et al. Novel small molecule antimicrobials. Filed Jul 2016
Rajashekara, G, Fuchs, J, Pascall, MA, Carcache de Blanco, E. Development of small molecule derivatives as antimicrobial agents against Campylobacter in poultry.. Filed Nov 2015
Pascall, M.A., Amankwaah, C., Li, J. Antimicrobial polymeric film against viruses and bacteria for food and pharmaceutical applications. Filed Mar 2013
Melvin A Pascall. Food Decoration. Filed Dec 2010
Presentations
"Antimicrobial packaging." In Virtual seminar at University of Wisconsin. 2020.
"An introduction to the science of chemistry." In Chem Fest 2020. 2020.
"The Future of Food Packaging: Perspectives on Regulations and Economic Feasibility to Meet Sustainability Goals." In 2020 IFT 80th Annual Meeting. 2020.
"Corrosion in Tinplate Cans for Food Storage." In Materials Science & Technology Conference. 2019.
"The migration of chemical additives from polymeric food packaging materials.." In IAFP Annual Meeting. 2019.
"Co-chair the 2018 conference: International Joint Science Congress of Materials and Polymers. Durres, Albania." In International Joint Science Congress of Materials and Polymers.. 2018.
"Invited keynote speaker at the Caribbean Academy of Science Annual Meeting." In Caribbean Academy of Science Annual Meeting 2018. 2018.
"Corrosion in Tinplate Cans for Food Storage." In National Association of Corrosion Engineers. 2018.
"Innovations in the Food and Agriculture Industry with an Emphasis on Packaging." In Caribbean Academy of Science Annual Meeting. 2018.
"Micro-topography Imprints on Polymeric Films and their use as a Non-chemical Antimicrobial Packaging Technology." In Joint Science Congress on Materials and Polymers. 2018.
"Effectiveness of Selected Small Molecule Compounds against Given Microorganisms and the effect on the Properties of Tapioca Starch Films." In International Joint Science Congress of Materials and Polymers. 2017.
"Development and Incorporation of Small Molecule Compounds into Polysaccharide Films to Control the Growth of Microorganisms." In Universidad del Valle. 2017.
"California Proposition 65 and its impact on the food industry." In Annual meeting of Mid-America Food Processors Association. 2016.
"Shelf life extension using sanitized ice." In Proceedings from an International Conference on Translation Research - a joint conference between the College of Medicine and Avinashilingam University. 2015.
"The issue and solutions for BPA in cans used for food packaging." In Translational research conference sponsored by the College of Medicine Ohio State University and Avinashilingam University, Coimbatore, India. 2015.
"Food packaging research in the Food Science Department, OSU." In Meeting with faculty and students at South China Univ. of Technology, Fuden Univ., Min. of Ag., Chinese Academy of Ag. Sc.. 2015.
"Development and applications for edible packaging." In Nestle Purina Research Center. 2014.
"The use of nano particles in food packaging." In Columbus Technical Society. 2014.
"The Influence of Packaging on the Shelf Life of Fresh and Processed Foods." In IOPP/Mocon Packaging Conference. 2014.
"The Control of Moisture Migration in Bakery Products Using Edible Packaging." In 2014 IFT 74th Annual Meeting. 2014.
"United States packaging laws and regulations.." In Jamaica Manufacturer's Association Training Workshop.. 2013.
"Packaging material types, selection and integrity inspection for product quality and safety for the United States market.." In Jamaica Manufacturer's Association Training Workshop.. 2013.
"The survivability of Norovirus on tableware items after regularly used dish washing protocols." In The Ohio Association of Food Protection Semi-annual Conference 2013. 2013.
"Shelf Life Determination of an Acidic Foods Neutralizer Made from Natural Ingredients." In 2013 IFT 73rd Annual Meeting. 2013.
"The effectiveness of currently used ware-washing protocols for Norovirus and bacteria reductions in foodservice institutions." In 2013 IFT 73rd Annual Meeting. 2013.
"Incorporation of Vitamin E into Chitosan Films and its Effect on Viscosity and Drying Rate of the Blend and Solubility and Thermal Analysis of the Film." In 2013 IFT 73rd Annual Meeting. 2013.
"Current research activities in my laboratory that focuses on food cantact surface sanitization.." In The Ohio Environmental Health Association’s Southwest Conference fall 2012.. 2012.
"Invited to be the key-note speaker at the 2011 stakeholders meeting with members of the Packaging and Dangerous Goods sectors in Jamaica." In Presented at Bureau of Standards, Kingston, Jamaica. 2011.
"Thermal and mechanical properties of nano composite polymers exposed to various food processing technologies." In International Congress of Biochemical Engineering. 2010.
"The number of warewashing cycles single batches of different chemical detergents can support in meeting the FDA Food Code mandates in restaurants." In IFT 69th Annual Meeting. 2009.
"Effect of nano particle percent loading and food processing types on the barrier and mechanical properties of nylon 6/nanocomposite materials.." In Presented at 2008 IFT 68th Annual Meeting, New Orleans, LA.. 2008.
"Effect of High pressure, temperature and food stimulants (10 and 95% alcohol) on the mass transfer of Irganox 1076 (an antioxidant) from polyethylene films." In IFT 68th Annual Meeting. 2008.
"Nano technology and food packaging." In 2008 International Congress of Biochemical Engineering. 2008.
"Comparative efficacies of acidic sanitizers and hydrogen peroxide for food packaging materials.." In Presented at 2007 IFT 67th Annual Meeting, Chicago, IL.. 2007.
"Development of a mathematical model to predict the shelf life of modified atmosphere packaged soy bread." In IFT 67th Annual Meeting. 2007.
"Development of a PET/nanocomposites high barrier film." In IFT 67th Annual Meeting. 2007.
"Effect of high pressure and heat processing on the barrier properties of nylon 6, nylon/EVOH and nylon/Nanocomposite materials." In IFT 67th Annual Meeting. 2007.
"The effect of high-pressure processing on the crystallinity of polyethylene films tested by differential scanning calorimetry and X-ray diffraction methods." In IFT 67th Annual Meeting. 2007.
"The use of a novel method for evaluation of sanitizing wipes (fabric napkins) for food contact surface cleaning." In IFT 67th Annual Meeting. 2007.
"Analysis of the adhesion between contaminated residues and food contact surfaces using Atomic Force Microscopy." In IFT 67th Annual Meeting. 2007.
"Evaluation of a Vacuum/decay Leak Detection System for PET Bottles Filled with Water and Fruit Juices.." In Presented at 2006 IFT 66th Annual Meeting, Orlando, FL.. 2006.
"Effects of Washing Temperature and Sanitizing Condition on the Survival of Bacteria in Dishwashing Process.." In Presented at 2006 IFT 66th Annual Meeting, Orlando, FL.. 2006.
"Effect of High Pressure Processing on the Mechanical Properties of Plastic Packaging." In Presented at 2006 IFT 66th Annual Meeting, Orlando, FL.. 2006.
"High Pressure Processing and the Mass Transfer of Irganox 1076 from Polyethylene Films and 95% Ethanol.." In Presented at 2006 IFT 66th Annual Meeting, Orlando, FL.. 2006.
"Current Research Emphases and Career Paths in Food Science." 2006.
"Chemical migration from plastic packaging to the food and how it relates to food laws." 2006.
"The Effect of High-Pressure Processing on the Morphology, Thermal Properties and Permeability of Polyethylene Films." In IFT 66th Annual Meeting. 2006.
"Food and bio-terrorism." 2006.
"Effects of packaging material, storage temperature, and fat content on the changes of the chemical composition of ultrapasteurized milk bottled in amber polyethylene Terephthalate (PET) containers." In American Dairy Science Association Annual Meeting. 2005.
"Soy Bread Using Modified Atmosphere Packaging." In IFT 65th Annual Meeting. 2005.
"The use of selected tropical staple crops for the manufacture of biodegradable packaging materials." In IFT 64th Annual Meeting. 2004.
"The use of ultrasonic imaging for leak detection and seal quality inspection of food packaging." In Spring Meeting of the National Institute of Packaging, Handling and Logistics Engineers. 2004.
"The use of packaging as an anti-counterfeit and an antiterrorism tool.." In Annual conference of the Southeast Section of AOAC International. 2004.
"Tamper evident and anti-counterfeit packaging." In 33rd Annual education conference of the Kentucky Association of Milk, Food and Environmental Sanitarians. 2003.
"Packaging and Technology Options for Caribbean Products in the Global Market." In 63rd IFT Annual Meeting. 2003.
"Current issues in food, active and tamper-evident packaging." In 33rd Educational Conference of the Kentucky Association of Milk, Food and Environmental Sanitarians. 2003.
"Evaluation of a non-destructive bench-top pressure differential (force/decay) system for leak detection in polymeric trays used for shelf stable food packaging." In 62nd IFT Annual Meeting. 2002.
"Determination of the minimum leak size, under laboratory and commercial conditions, for bacterial entry into polymeric trays used for food packaging." In 62nd IFT Annual Meeting. 2002.
"Non-destructive seal strength determination of polymeric food packaging trays using an ultrasonic technique." In 62nd IFT Annual Meeting. 2002.
"Tamper-evident packaging." In Food Security and Recall Workshop for food processors. 2002.
"The use of magnetic resonance for bacterial contamination detection in packaged shelf stable low acid foods." In 62nd IFT Annual Meeting. 2002.
"Effect of high-pressure processing on the migration of pressure transmission fluid in selected packaging materials." In 61st IFT Annual Meeting. 2001.
"Current packaging leak detection research activities at the FDA Moffett Center." In 23rd National Conference of the National Food Processors Association (NFPA). 2001.
"Effect of High-Pressure Processing on High Barrier Multi-layered Flexible Packaging Materials: Mechanical Properties and Permeability to Oxygen, Carbon Dioxide and Water Vapor." In 60th IFT Annual Meeting. 2000.
"Minimum channel leak and pinhole size for bacterial entry into polymeric trays used for shelf stable low acid food packaging." In 60th IFT Annual Meeting. 2000.
"Rapid method of volatile organic contaminants determination in recycled paperboard by thermal desorption and cryo-focusing with a GC/MS system." In 59th IFT Annual Meeting. 1999.
"Effect of high-pressure processing on permeability and tensile strength of a PP/Nylon/PP packaging structure." In 59th IFT Annual Meeting. 1999.
"Aseptic packaging of orange juice processed by pulsed electric fields." In 56th Annual Meeting of The Canadian Institute of Food Technologist. 1996.
"Removal of conger specific polychlorinated biphenyls (PCBs) from peanut oil and water by polyethylene and polystyrene films." In 56th IFT Annual Meeting. 1996.
"The reduction of congener specific polychlorinated biphenyls (PCBs) in water using selected polymeric materials." In 55th IFT Annual Meeting. 1995.
"Effect of cooking methods on congener specific analysis of polychlorinated biphenyls (PCBs) in fish fillets." In 53rd IFT Annual Meeting. 1993.
"The stability of a UV absorber incorporated into transparent packages and its effect on the photooxidation of soybean oil." In 52nd IFT Annual Meeting. 1992.
