"Nopal cladode (Opuntia ficus-indica) flour: Production, characterization, and evaluation for producing bioactive film" Food Packaging and Shelf Life 29 (2021)
"Corrosion in Tinplate Cans Used for Food Storage. Part 1: EIS Analysis of BPA-Free Coating" CORROSION (2021) 3689-3689-3689-3689
"Development of Seed Butter Made with Pumpkin, Sesame and Sunflower Seeds and the Influence of Natural Antimicrobials and Stabilizers on its Shelf life" International Journal of Food Science (2021) 6630636-6630636-6630636-6630636
"Development of antiviral and bacteriostatic chitosan-based food packaging material with grape seed extract for murine norovirus, Escherichia coli and Listeria innocua control" Food Science and Nutrition 8 (2020) 6174-6184-6174-6184
"Antimicrobial Activity of Chitosan-Based Films Enriched with Green Tea Extracts on Murine Norovirus, Escherichia coli, and Listeria innocua" International Journal of Food Science 2020 (2020) 1-9-1-9
"Reduction in Microbial Survivals on Food Contact Surface by a Spray Coated Polymerized Quaternary Ammonium Compound" Food Science and Nutrition 8 5 (2020) 2472-2477-2472-2477
"Non-destructive Leak Detection Methods for Food Packaging." Reference Module in Food Sciences (2019) 1-10-1-10
"Incorporation of Selected Small Molecule Compounds into Tapioca Starch and the Effects on Thickness, Moisture and Oxygen Mass Transfer, and Mechanical Properties of the Films" Starch 70 (2018) 1700060-1700060-1700060-1700060
"Incorporation of selected antimicrobial small molecule compounds into Tapioca starch and the effects on thickness, moisture and oxygen mass transfer, and mechanical properties of the films." STARCH-STARKE 70 5-6 (2017) 1700060-1700060-1700060-1700060
"Effect of micro-pattern topography on the attachment and survival of foodborne microorganisms on food contact surfaces" Journal of Food Safety 38 1 (2017) e12379-e12379-e12379-e12379
"Recent Advances in Dairy Packaging" Foods Reviews International 31 (2015) 295-318-295-318
"Recovery of microorganisms on fabric materials after low water temperature washing with non-oxidizing acidic bleaching formulation by culture method." Journal Of Water and Health 12 3 (2014) 418-425-418-425
"The Influence of High-pressure Processing on the Migration of Irganox 1076 from Polyethylene Films" PACKAGING TECHNOLOGY AND SCIENCE 27 4 (2014) 255-263-255-263
"Incorporation of vitamin E into chitosan and its effect on the film forming solution (viscosity and drying rate) and the solubility andthermal properties of the dried film" Food Hydrocolloids 35 (2014) 78-84-78-84
"The influence of high pressure processing on the migration of Irganox 1076 from polyethylene films (2013)." Packaging Technology and Science 27 (2014) 169-178-169-178
"Effect of high pressure processing on the thermal and mechanical properties of polyethylene films measured by dynamical mechanical and tensile analyses." Packaging Technology and Science 27 (2014) 169-178-169-178
"Effect of riboflavin on the photo-oxidative stability of vegetable oil in salad dressing." Food Chemistry 152 (2014) 349-354-349-354
"The Effect of Different Percent Loading of Nanoparticles on the Barrier and Thermal Properties of Nylon 6 Films" Innovative Food Science and Emerging Technologies 20 (2013) 276-280-276-280
"The Application of Edible Polymeric Films and Coatings in the Food Industry" Journal of Food Processing and Technology 4 2 (2013) e116-e116
"Effect of High Pressure Processing on the Thermal and Mechanical Properties of Polyethylene Films Measured by Dynamical Mechanical and Tensile Analyses" Packag. Technol. Sci Online (2013) 1-10-1-10
"Efficacies of sodium hypochlorite and quaternary ammonium sanitizers for reduction of norovirus and selected bacteria during ware-washing operations" PLOS One 7(12) (2012) e50273-e50273
"Authors' response to Letter to Editor sent by Ken R. Morison regarding article "Inactivation of Clostridium sporogenes spores on stainless-steel using heat and an organic acidic chemical agent" by J. Lee and M.A. Pascall [Journal of Food Engineering 110 (2012) 493-496]" JOURNAL OF FOOD ENGINEERING 112 1-2 (2012) 117-117-117-117
"Efficacy of Neutral Electrolyzed Water for Sanitization of Cutting Boards Used in the Preparation of Foods." Journal of food engineering 110 (2012) 541-541
"Transmission electron microscopic analysis showing structural changes to bacterial cells treated with electrolyzed water and an acidic sanitizer." Journal of Food Science 110 (2012) 541-546-541-546
"Effect of an Oxygen Scavenger on the Stability of Preservative-Free Flour Tortillas" JOURNAL OF FOOD SCIENCE 77 1 (2012) S1-S9-S1-S9
"Inactivation of Clostridium sporogenes spores on stainless-steel using heat and an organic acidic chemical agent" Journal of food engineering 110 3 (2012) 493-496-493-496
"Performance evaluation of a medium size charcoal cooler installed in the field for temporary storage of horticultural produce." Agricultural Engineering International: CIGR Journal. 13 1 (2011) 1-10-1-10
"Comparative efficacies of various chemical sanitizers for warewashing operations in restaurants" Food Control 22 1 (2011) 13-19-13-19
"Antimicrobial packaging of raw beef, pork, and turkey using silver-zeolite incorporated into the material." International Journal of Food Science 46 11 (2011) 2382-2386-2382-2386
"Consumer complaints and accidents related to food packaging" Packaging Technology and Science 23 (2010) 413-422-413-422
"The use of atomic force microscopy to measure the efficacies of various chemical sanitizers in removing organic matter from glass surfaces" JOURNAL OF FOOD ENGINEERING 100 1 (2010) 139-144-139-144
"Efficacy of sanitized ice in reducing bacterial load on fish fillet and in the water collected from the melted ice" Journal of Food Science. 75:4 M231-M238 75 4 (2010) M231-M238-M231-M238
"Cleaning and sanitization of food-contact surfaces in retail/foodservice establishments" Food Safety Magazine 16 1 (2010) 12-15-12-15
"The Influence of Environmental Consciousness on Consumers Decision to Purchase Food Products in Eco-Friendly Packaging" Packaging Technology and Science 2 (2010) 113-120-113-120
"Efficacy of electrolyzed water and an acidic formulation compared with regularly used chemical sanitizers for tableware sanitization during mechanical and manual ware-washing protocols." Journal Of Food Protection 72 6 (2009) 1315-1320-1315-1320
"Measurement of adhesion strengths between various milk products on glass surfaces using contact angle measurement and atomic force microscopy" JOURNAL OF FOOD ENGINEERING 92 3 (2009) 305-311-305-311
"Using Focus Groups to Study Consumer Understanding and Experiences with Tamper-Evident Packaging Devices" Journal of Food Science Education 8 2 (2009)
"Effect of pasteurization, high-pressure processing, and retorting on the barrier properties of nylon 6, nylon 6/ethylene vinyl alcohol, and nylon 6/nanocomposites films." Journal Of Food Science 74 1 (2009) N9-N15-N9-N15
"The effect of high pressure processing on the morphology of polyethylene films measured by differential scanning calorimetry and X-ray diffraction methods and how that influenced the permeability of the polymer" Journal of Applied Polymer Science 112 (2009) 107-113-107-113
"Mathematical modeling, non-destructive analysis and a gas chromatographic method for headspace oxygen measurement of modified atmosphere packaged soy bread" JOURNAL OF FOOD ENGINEERING 86 4 (2008) 501-507-501-507
"Development of a sanitizing fabric wipe for use on food contact surfaces." Journal Of Food Science 72 9 (2007) M375-M375
"Efficacy of two acidic sanitizers for microbial reduction on metal cans and low-density polyethylene film surfaces." Journal Of Food Science 72 8 (2007) M335-M335
"Leak detection in polyethylene terephthalate bottles filled with water and pulped and unpulped orange juice using a vacuum decay system." Journal Of Food Protection 70 10 (2007) 2365-2365
"Food packaging and high pressure processing" Ambalaj Bülteni. ylül/Ekim 05 (2007) 54-55-54-55
"Pet bottles seal quality testing using an on-line pressure differential detector" Journal of Food Engineering 80 2 (2007) 645-654-645-654
"Leak detection in polyethylene terephthalate bottles filled with water and pulped and unpulped orange juice using a vacuum decay system" Journal of Food Protection 70 10 (2007) 2365-2372-2365-2372
"Efficiency of manual dishwashing conditions on bacterial survival on eating utensils" Journal of Food Engineering 80 3 (2007) 885-891-885-891
"Development of a timesaving leak detection method for brick-type packages" Journal of Food Engineering 82 3 (2007) 324-332-324-332
"Evaluation of magnetic resonance for detection of bacterial contamination in low-acid, shelf-stable packaged soymilk" Journal of Food Protection 69 7 (2006) 1668-1674-1668-1674
"Extended shelf-life of soy bread using modified atmosphere packaging" Journal of Food Protection 69 3 (2006) 693-698-693-698
"Effect of high pressure treatments on the properties of EVOH-based food packaging materials" INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 6 1 (2005) 51-58-51-58
"Minimum leak size determination, under laboratory and commercial conditions, for bacterial entry into polymeric trays used for shelf-stable food packaging" Journal of Food Protection 68 11 (2005) 2376-2382-2376-2382
"Uptake of polychlorinated biphenyls (pcbs) from an aqueous medium by polyethylene, polyvinyl chloride, and polystyrene films" Journal of Agricultural and Food Chemistry 53 1 (2005) 164-169-164-169
"The effect of high-pressure food processing on the sorption behaviour of selected packaging materials" PACKAGING TECHNOLOGY AND SCIENCE 17 3 (2004) 139-153-139-153
"The use of mechanical analyses, scanning electron microscopy and ultrasonic imaging to study the effects of high-pressure processing on multilayer films." Journal of the Science of Food and Agriculture 83 11 (2003) 1095-1103-1095-1103
"Non-destructive packaging seal strength analysis and leak detection using ultrasonic imaging" PACKAGING TECHNOLOGY AND SCIENCE 15 6 (2002) 275-285-275-285
"Influence of high-pressure processing on selected polymeric materials and on the migration of a pressure-transmitting fluid" PACKAGING TECHNOLOGY AND SCIENCE 15 5 (2002) 255-262-255-262
"Evaluation of a laboratory-scale pressure differential (force/decay) system for non-destructive leak detection of flexible and semi-rigid packaging" PACKAGING TECHNOLOGY AND SCIENCE 15 4 (2002) 197-208-197-208
"Effect of high-pressure processing on the permeance of selected high-barrier laminated films" PACKAGING TECHNOLOGY AND SCIENCE 13 5 (2000) 183-195-183-195
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"Incorporation of Vitamin E into Chitosan Films and its Effect on Viscosity and Drying Rate of the Blend and Solubility and Thermal Analysis of the Film." In 2013 IFT 73rd Annual Meeting. 2013.
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"The use of selected tropical staple crops for the manufacture of biodegradable packaging materials." In IFT 64th Annual Meeting. 2004.
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