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"Recent Advances in Dairy Packaging" FOOD REVIEWS INTERNATIONAL 31 4 (2015) 295-318-295-318
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"The Influence of High-pressure Processing on the Migration of Irganox 1076 from Polyethylene Films" PACKAGING TECHNOLOGY AND SCIENCE 27 4 (2014) 255-263-255-263
"Incorporation of vitamin E into chitosan films and its effect on the material properties (viscosity, dry rate) and the solubility and thermal properties of the dried film" Food Hydrocolloids 35 (2014) 78-84-78-84
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"Efficacies of Sodium Hypochlorite and Quaternary Ammonium Sanitizers for Reduction of Norovirus and Selected Bacteria during Ware-Washing Operations." PLoS One 7 12 (2012) e50273-e50273
"Effect of an oxygen scavenger on the stability of preservative-free flour tortillas." Journal of food science 71 1 (2012) 51-59-51-59
"Performance evaluation of a medium size charcoal cooler installed in the field for temporary storage of horticultural produce." Agricultural Engineering International: CIGR Journal. 13 1 (2011) 1-10-1-10
"The use of atomic force microscopy to measure the removal efficacies of various chemical sanitizers for organic matter from glass surfaces" Journal of Food Engineering 100 1 (2010) 139-144-139-144
"Cleaning and sanitization of food-contact surfaces in retail/foodservice establishments" Food Safety Magazine 16 1 (2010) 12-15-12-15
"Using Focus Groups to Study Consumer Understanding and Experiences with Tamper-Evident Packaging Devices" Journal of Food Science Education 8 2 (2009) 53-59-53-59
"The effect of high pressure processing on the morphology of polyethylene films tested by differential scanning calorimetry and X-ray diffraction and its influence on the permeability of the polymer." Journal of Applied Polymer Science 1 112 (2009) 107-113-107-113
"Measurement of adhesion strengths between various milk products on glass surfaces using contact angle measurement and atomic force microscopy" Journal of Food Engineering 92 3 (2009) 305-311-305-311
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"Food packaging and high pressure processing" Ambalaj Bülteni. ylül/Ekim 05 (2007) 54-55-54-55
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"Minimum leak size determination, under laboratory and commercial conditions, for bacterial entry into polymeric trays used for shelf-stable food packaging." Journal Of Food Protection 68 11 (2005) 2376-2376
"Uptake of polychlorinated biphenyls (PCBs) from an aqueous medium by polyethylene, polyvinyl chloride, and polystyrene films." Journal Of Agricultural And Food Chemistry 53 1 (2005) 164-164
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"Effect of food particle residuals and sanitizing chemicals, chlorine, ozonated water, alkaline, neutral and basic electrolyzed water on the antimicrobial efficacy of manual warewashing."
"Survivability of microorganisms on fabric materials after low temperature washing with an acidic chemical agent" American Journal of Infection Control
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"Antimicrobial evaluation of micro-pattern topography for reduction of bacterial survival on polymeric materials" Proceedings from the 7th International Packaging Congress. May 2013 2013.
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