Profile TabsProfileDr. Melvin PascallProfessorpascall.1@osu.edu614-292-0287Office: 225 Parker Food Science and Technology BuildingProfessional InformationResearch Area(s): food packaging, antimicrobial packaging, food contact surface sanitization, food safety, food regulationsBiography: Area of Expertise: Food packaging with emphasis on integrity, modified atmospheric packaging, nano technology and plastics, migration/scalping, edible packaging, packaging material sanitization and food safety. Documents: Pascall Lab.pdf Works - Any -Journal articleBook/book chapterReportWorking paperPolicy briefPresentationData
