Technical Reports
Knipe, C.L., "Fink Meat Company Food Safety Assessment for Chilling of Dutch Loaf" 2018.
Knipe, C.L., "Caven's Meats Food Safety Assessment for Cooking of Snack Stick" 2018.
Knipe, C.L., "Pinhook Meats Food Safety Assessment for Cooking of Bologna" 2018.
Knipe, C.L., "Pinhook Meats Food Safety Assessment for Chilling of Large Diameter Bolgna" 2018.
Knipe, C.L., "R & C Packing Food Safety Assessment for Chilling of Bacon" 2018.
Knipe, C.L., "Pinhook Meats Food Safety Assessment for Chilling of Bologna" 2018.
Knipe, C.L., "R & K Sausage Food Safety Assessment of Potential Contamination/Adulteration Issue" 2018.
Knipe, C.L., "Buckeye Poultry Food Safety Assessment of Safety of Poultry Carcasses" 2018.
Knipe, C.L., "Myers Meats Food Safety Assessment for Beef Carcasses in Cooler without Refrigeration" 2018.
Knipe, C.L., "Carl Rittberger Food Safety Assessment for Chilling of Meat Loaf" 2018.
Knipe, C.L., "Pinhook Meats Food Safety Assessment for Chilling of Pulled Pork" 2018.
Knipe, C.L., "Links Meats Food Safety Assessment for Chilling of Gyro Meat" 2018.
Knipe, C., "Turk Brothers Food Safety Assessment of Safety of Beef Carcasses" 2018.
Knipe, C.L., "Ray's Sausage Food Safety Assessment for Chilling of Cooked Souse" 2018.
Lynn Knipe, "Management of Change" 2016.
Lynn Knipe, "In-Plant Validation of HACCP Systems" 2016.
Lynn Knipe, "In-Plant Validation Summary and In-Plant Validation Blank Forms" 2016.
Lynn Knipe, "Sanitation and Sanitary Design" 2016.
Lynn Knipe, "Managing the Risk of E. coli O157:H7 and Other Shiga Toxin-Producing Escherichia coli (STECs) in Beef Products" 2015.
Lynn Knipe, "Tracking and Trending of HACCP Data" 2015.
Lynn Knipe, "Crunch, Analyze, and Control: Refining Control Strategies and Methods for the Meat Industry" 2015.
Lynn Knipe, "Some Chilling Thoughts" 2015.
Lynn Knipe, "HACCP Systems Validation" 2015.
Lynn Knipe, "Storage Conditions Can Impact Frozen-Meat Quality" 2015.
Lynn Knipe, "USDA Proposing Better Records for Retailers Grinding Beef" 2015.
Richard Mitchell, "Navigating the Injection Waters" 2015.
Lynn Knipe, "Information that Consumers Need" 2014.
Lynn Knipe, "Using Heat to Reduce Risk" 2014.
Lynn Knipe, "USDA Proposing Better Records for Retailers Grinding Beef" 2014.
Lynn Knipe, "Assessing In-Line Grinding" 2014.
Lynn Knipe, "Hard Water Affects Phosphate Functionality in Injected Meat Products" 2014.
Lynn Knipe, "Controlling Salmonella in Market Hogs" 2014.
Lynn Knipe, "Making Safer Sausage" 2013.
Lynn Knipe, "HACCP Systems Validation" 2013.
Megan Pellegrini, Lynn Knipe and others, "Keeping it Together" 2013.
Elizabeth Fuhrmann, Lynn Knipe and others, "Maintaining Grinders and Stuffers" 2013.
Lynn Knipe, "Recall Plans Revisited" 2013.
Megan Pellegrini, Lynn Knipe and others, "Versatility with Health Benefits" 2013.
Lynn Knipe, "Using AskFSIS" 2013.
Lynn Knipe, "Reducing Sodium in Meat Products" 2012.
Lynn Knipe, "Defining a Lot when Sampling Trimmings" 2012.
Lynn Knipe, "Control Wet Bulb Temperature, Control the Process" 2012.
Lynn Knipe, "Records Can Be Your Friend" 2012.
Lynn Knipe, "Prepare for the Worst by Thinking Positive" 2012.
Lynn Knipe, "Preview of the OSU Thermal Processing of Ready-to-Eat Meat Products Short Course" 2012.
Lynn Knipe, "Starting the Year Out on the Right Foot with Inspection" 2012.
Lynn Knipe, "A Form-idable Challenge" 2012.
Megan Pellegrini, Lynn Knipe and un-named Cargill employees, "Injection and Filtration: Filtering Out Problems" 2011.
Lynn Knipe, "Finding Relevant Supporting Documentation Materials" 2011.
Lynn Knipe, "Processing Tech: Quality, Safety the Key to Improved Slicing" 2011.
Lynn Knipe, "Changes in the Food Safety Assessment Process" 2009.
Lynn Knipe, "In-Plant Validation Coming to an Establishment Near You" 2009.
Lynn Knipe, "OSU Introductory HACCP Training for Meat and Poultry Processors" 2009.
Lynn Knipe, "A Conversation with Lynn Knipe" 2009.
Lynn Knipe, "Smoking and Cooking Effects on Product Quality" 2009.
Lynn Knipe, "Cooperative Interstate Shipment Program" 2009.
Lynn Knipe, "Effects of Processing Facility Factors on the Prevalence ofSalmonella in Small and Very Small Meat Processing Plants" 2009.