Technical Reports
Knipe, C.L., "Buehler's Fresh Foods Food Safety Assessment of Pork Butt Chilling" 2020.
Knipe, C.L., "Polen Meats Food Safety Assessment of Ham Chilling" 2020.
Knipe, C.L., "Green's Quality Meats Food Safety Assessment of an E. facelis Positive Environmental Sample during Jerky Drying" 2020.
Garcia, L.; Knipe, C., "The Legal Side of On-the-Farm Animal Processing in Ohio and What You Need to Know About Specified Risk Materials" 2020.
Knipe, C.L., "Delaware Meats Food Safety Assessment of Ham Cooking" 2020.
Knipe, C.L., "Delawre Meats Food Safety Assessment of Ham Cooking" 2020.
Knipe, C., "So You Want to Open a Meat Plant" 2020.
Knipe, C.L., "R C Packing Food Safety Assessment of Ham Chilling" 2020.
Knipe, C.L., "Links County Meats Food Safety Assessment of Ham Chilling" 2020.
Garcia, L.; Knipe, C., "Buying From a Local Meat Processor and Why it Matters" 2020.
Garcia, L.; Knipe, C., "What You Need to Know about Animal Processing on the Farm in Ohio" 2020.
Knipe, C.L., "Links Country Meats Food Safety Assessment of Ham Chilling" 2020.
Knipe, C.L., "Green's Quality Meats Food Safety Assessment of Jerky Drying" 2020.
Knipe, C.L., "Link Country Meats Food Safety of Staphylococcus Growth during Ham Cooking" 2020.
Knipe, C.L., "Heffelfingers Meats Food Safety Assessment of Slow Come-Up Times for Hams" 2020.
Knipe, C.L., "Blue Ribbon Meats Food Safety Assessment of Brisket Chilling" 2020.
Knipe, C.L., "Blue Ribbon Meats Food Safety Assessment of Brisket Chilling" 2020.
Knipe, C.L., "Fink Meat Company Food Safety Assessment of Bone-In Ham Chilling" 2020.
Knipe, C.L., "T. L. Keller Meats Food Safety Assessment for Chilling of Gyro Meat" 2020.
Knipe, C.L., "Ray's Sausage Food Safety Assessment for Chilling of Cooked Souse" 2018.
Knipe, C.L., "Delaware Meats Food Safety Assessment for Cooking of Bacon" 2018.
Knipe, C.L., "Leslie Farm Food Safety Assessment of Well Water Used in Beef Slaughter" 2018.
Knipe, C.L., "Buehler's Fresh Foods Food Safety Assessment for Cooking of Turkey Breasts" 2018.
Knipe, C.L., "Carl Rittberger Food Safety Assessment for Chilling of Meat Loaf" 2018.
Knipe, C.L., "R & C Packing Food Safety Assessment for Chilling of Cooked Hams" 2018.
Knipe, C.L., "Mohler's Meats Food Safety Assessment for Chilling of Cooked Hams" 2018.
Knipe, C.L., "Walters and Sons Food Safety Assessment for Chilling of Cooked Ham and Bologna" 2018.
Knipe, C.L., "Walter and Sons Food Safety Assessment for Chilling of Ham and Bologna" 2018.
Knipe, C.L., "Caven's Meats Food Safety Assessment for Chilling of Roast Beef" 2018.
Knipe, C.L., "Pinhook Meats Food Safety Assessment for Cooking of Bologna" 2018.
Knipe, C.L., "Pinhook Meats Food Safety Assessment for Chilling of Large Diameter Bolgna" 2018.
Knipe, C.L., "R & C Packing Food Safety Assessment for Chilling of Bacon" 2018.
Knipe, C.L., "Caven's Meats Food Safety Assessment for Cooking of Snack Stick" 2018.
Knipe, C.L., "Fink Meat Company Food Safety Assessment for Chilling of Dutch Loaf" 2018.
Knipe, C.L., "R & K Sausage Food Safety Assessment of Potential Contamination/Adulteration Issue" 2018.
Knipe, C.L., "Buckeye Poultry Food Safety Assessment of Safety of Poultry Carcasses" 2018.
Knipe, C.L., "Pinhook Meats Food Safety Assessment for Chilling of Bologna" 2018.
Knipe, C.L., "Myers Meats Food Safety Assessment for Beef Carcasses in Cooler without Refrigeration" 2018.
Knipe, C.L., "Pinhook Meats Food Safety Assessment for Chilling of Pulled Pork" 2018.
Knipe, C.L., "Carl Rittberger Food Safety Assessment for Chilling of Meat Loaf" 2018.
Knipe, C.L., "Links Meats Food Safety Assessment for Chilling of Gyro Meat" 2018.
Knipe, C., "Turk Brothers Food Safety Assessment of Safety of Beef Carcasses" 2018.
Knipe, C.L., "Ray's Sausage Food Safety Assessment for Chilling of Cooked Souse" 2018.
Lynn Knipe, "Management of Change" 2016.
Lynn Knipe, "In-Plant Validation of HACCP Systems" 2016.
Lynn Knipe, "In-Plant Validation Summary and In-Plant Validation Blank Forms" 2016.
Lynn Knipe, "Sanitation and Sanitary Design" 2016.
Lynn Knipe, "Tracking and Trending of HACCP Data" 2015.
Lynn Knipe, "Managing the Risk of E. coli O157:H7 and Other Shiga Toxin-Producing Escherichia coli (STECs) in Beef Products" 2015.
Lynn Knipe, "Crunch, Analyze, and Control: Refining Control Strategies and Methods for the Meat Industry" 2015.
Lynn Knipe, "Some Chilling Thoughts" 2015.
Lynn Knipe, "HACCP Systems Validation" 2015.
Lynn Knipe, "Storage Conditions Can Impact Frozen-Meat Quality" 2015.
Lynn Knipe, "USDA Proposing Better Records for Retailers Grinding Beef" 2015.
Richard Mitchell, "Navigating the Injection Waters" 2015.
Lynn Knipe, "Information that Consumers Need" 2014.
Lynn Knipe, "Using Heat to Reduce Risk" 2014.
Lynn Knipe, "USDA Proposing Better Records for Retailers Grinding Beef" 2014.
Lynn Knipe, "Assessing In-Line Grinding" 2014.
Lynn Knipe, "It’s Not the Heat, It’s the Humidity" 2014.
Lynn Knipe, "Controlling Salmonella in Market Hogs" 2014.
Lynn Knipe, "Hard Water Affects Phosphate Functionality in Injected Meat Products" 2014.
Lynn Knipe, "Making Safer Sausage" 2013.
Lynn Knipe, "HACCP Systems Validation" 2013.
Megan Pellegrini, Lynn Knipe and others, "Keeping it Together" 2013.
Lynn Knipe, "Recall Plans Revisited" 2013.
Elizabeth Fuhrmann, Lynn Knipe and others, "Maintaining Grinders and Stuffers" 2013.
Megan Pellegrini, Lynn Knipe and others, "Versatility with Health Benefits" 2013.
Lynn Knipe, "Using AskFSIS" 2013.
Lynn Knipe, "Reducing Sodium in Meat Products" 2012.
Lynn Knipe, "Defining a Lot when Sampling Trimmings" 2012.
Lynn Knipe, "Control Wet Bulb Temperature, Control the Process" 2012.
Lynn Knipe, "Records Can Be Your Friend" 2012.
Lynn Knipe, "Prepare for the Worst by Thinking Positive" 2012.
Lynn Knipe, "Preview of the OSU Thermal Processing of Ready-to-Eat Meat Products Short Course" 2012.
Lynn Knipe, "A Form-idable Challenge" 2012.
Lynn Knipe, "Starting the Year Out on the Right Foot with Inspection" 2012.
Megan Pellegrini, Lynn Knipe and un-named Cargill employees, "Injection and Filtration: Filtering Out Problems" 2011.
Lynn Knipe, "Finding Relevant Supporting Documentation Materials" 2011.
Lynn Knipe, "Processing Tech: Quality, Safety the Key to Improved Slicing" 2011.
Lynn Knipe, "A Conversation with Lynn Knipe" 2009.
Lynn Knipe, "Changes in the Food Safety Assessment Process" 2009.
Lynn Knipe, "Cooperative Interstate Shipment Program" 2009.
Lynn Knipe, "Effects of Processing Facility Factors on the Prevalence ofSalmonella in Small and Very Small Meat Processing Plants" 2009.
Lynn Knipe, "In-Plant Validation Coming to an Establishment Near You" 2009.
Lynn Knipe, "OSU Introductory HACCP Training for Meat and Poultry Processors" 2009.
Lynn Knipe, "Smoking and Cooking Effects on Product Quality" 2009.
Lynn Knipe, "Letter to the Editor" 2009.