Works
Chapters
, "Instrumentation" In Spectroscopic Methods in Food Analysis. Edited by Franca, A.S.; Nollet, L.M.L.. 2017.
, "Infrared and Raman Spectroscopy" In Food Analysis. Edited by Nielsen, S.. 2017.
, "Advances in Infrared Spectroscopy for Food Authenticity Testing" In Advances in Food Authenticity Testing. Edited by Downey, G.. 2016.
, "Targeted and Non-Targeted Analysis" In Analytical Separation Science. Edited by . 2015.
, "Application of Vibrational Spectroscopy, Portable Detectors, and Hyphenated Techniques to the Analysis of Heat-Induced Changes in Oil and Food Constituents" In Food safety chemistry: toxicant occurrence, analysis and mitigation. Edited by . 2014.
, "Infrared Spectroscopy in Dairy Analysis" In Encyclopedia of Dairy Sciences. Edited by . 2011.
Giusti, M.M.; Atnip, A.; Sweeney, C.; Rodriguez-Saona, L.E., "Rapid authentication of fruit juices by infrared spectroscopic techniques" Edited by . 2011.
"Rapid Authentication of Fruit Juices by Infrared Spectroscopic Techniques" In Progress in Authentication of Food and Wine. Edited by Susan E. Ebeler, Gary R. Takeoka and Peter Winterhalter. 2011.
"Use of Infrared Microspectroscopy to discriminate foodborne pathogens" In Microscopy: Science, Technology, Applications and Education. Edited by Méndez-Vilas A and Díaz J. 2010.
, "Application of vibrational spectroscopy for the study of heat-induced changes in food components" In Applications of Vibrational Spectroscopy in Food Science. Edited by . 2010.
Conferences
van Hoek,I; Rodriguez-Saona,L; Biourge,V; Buffington,C,AT, "A DIAGNOSTIC TEST FOR FELINE IDIOPATHIC CYSTITIS BASED ON INFRARED MICROSPECTROSCOPY" 2013.
Rodriguez-Saona, L.E., Giusti, M.M., Schwartz, S.J., Francis, D.M., Tay, D., Manrique, I., De Nardo, T., and Shiroma, C., "Rapid profiling of plant pigments by infrared spectroscopy" 5th International Congress on Pigments in Food 2008.
Halim, Y., Schwartz, S.J., Francis, D.M., and RODRIGUEZ-SAONA, L.E., "Rapid analysis of lycopene content in tomatoes by ATR-IR spectroscopy" 2006.
RODRIGUEZ-SAONA, L.E., Giusti, M.M. and Wrolstad, R.E., "Properties of anthocyanin extracts from radish and red-fleshed potato." 2000.
Wrolstad,R,E; Giusti,M,M; Rodriguez-Saona,L,E, "Anthocyanins from radishes and red-fleshed potatoes." 1999.
Journal Articles
Dhakal, S.; Balasubramaniam, V.M.; Ayvaz, H.; Rodriguez-Saona, L.E., "Kinetic modeling of ascorbic acid degradation of pineapple juice subjected to combined pressure-thermal treatment" Journal of Food Engineering 224 (2018) 62-70-62-70
Ayvaz, H.; Bozdogan, A.; Giusti, M.M.; Mortas, M. et al., "Improving the screening of potato breeding lines for specific nutritional traits using portable mid-infrared spectroscopy and multivariate analysis" Food Chemistry 211 (2016) 374-382-374-382
Rodriguez-Saona, L.E.; Tan, S.Y.; Mutilangi, W.; Plans, M. et al., "Application of infrared portable sensor technology for predicting perceived astringency of acidic whey protein beverages." JOURNAL OF DAIRY SCIENCE 99 12 (2016) 9461-9470-9461-9470
Ayvaz, H.; Sierra-Cadavid, A.; Aykas, D.P.; Mulqueeney, B. et al., "Monitoring multicomponent quality traits in tomato juice using portable mid-infrared (MIR) spectroscopy and multivariate analysis" Food Control 66 (2016) 79-86-79-86
Dunham, N.T.; Kane, E.E.; Rodriguez-Saona, L.E., "Quantifying soluble carbohydrates in tropical leaves using a portable mid-infrared sensor: Implications for primate feeding ecology" American Journal of Primatology 78 7 (2016) 701-706-701-706
Ayvaz, H.; Santos, A.M.; Rodriguez-Saona, L.E., "Understanding Tomato Peelability" Comprehensive Reviews in Food Science and Food Safety 15 3 (2016) 619-632-619-632
Nangle,Edward,J; Gardner,David,S; Metzger,James,D; Petrella,Dominic,P; Danneberger,Tom,K; Rodriguez-Saona,Luis; Cisar,John,L, "Cool-season Turfgrass Color and Growth Habit Response to Elevated Levels of Ultraviolet-B Radiation" HORTSCIENCE 51 4 (2016) 439-443-439-443
Sikand, V.; Tong, P.S.; Walker, J.; Wang, T. et al., "Short communication: Effect of storage temperature on the solubility of milk protein concentrate 80 (MPC80) treated with NaCl or KCl" Journal of Dairy Science 99 3 (2016) 1791-1795-1791-1795
Aykas, D.P.; Rodriguez-Saona, L.E., "Assessing potato chip oil quality using a portable infrared spectrometer combined with pattern recognition analysis" Analytical Methods 8 4 (2016) 731-741-731-741
Ayvaz, H.; Santos, A.M.; Moyseenko, J.; Kleinhenz, M. et al., "Application of a Portable Infrared Instrument for Simultaneous Analysis of Sugars, Asparagine and Glutamine Levels in Raw Potato Tubers" Plant Foods for Human Nutrition 70 2 (2015) 215-220-215-220
Patents
Charles A. Buffington, Daniel Emilio Rubio-Diaz, Luis E. Rodriguez-Saona and Judi L. Stella. RAPID DIAGNOSIS OF A DISEASE CONDITION USING INFRARED SPECTROSCOPY. 8309931 Filed Dec 2010 and Issued Jan 2012.
Anand S Subramanian; Luis E Rodriguez-Saona. Methods for Monitoring Composition and Flavor Quality of Cheese Using a Rapid Spectroscopic Method. 12481278 Filed Jun 2009 and Issued Jan 2010.
Ronald E. Wrolstad and Luis E. Rodriguez-Saona. Natural Colorant from Potato Extract. 6180154 Filed Apr 1999 and Issued Jan 2001.
Presentations
"Portable/Handheld infrared spectrometers becoming a reality for the Food Industry use of portable spectrometers in food industry processes." In SciX 2017. 2017.
"Authentication of food ingredients by vibrational spectroscopy: Moving out of the lab." In 254th ACS National Meeting & Exposition. 2017.
"Portable Vibrational Spectroscopy Technologies for Screening Economically-Motivated Adulteration of Food Ingredients." In • IV Congreso Internacional Sobre Innovación y Tendencias en Procesamiento de Alimentos y al XIX Congreso Nacional de Ciencia y Tecnología de Alimentos. 2017.
"Infrared Spectroscopy: Effective Tool to Evaluate the Protein-Anthocyanin Complexation in Purple Corn." In 9th International Workshop on Anthocyanins. 2017.
"Authentication of food pigments by vibrational spectroscopy." In • 8th International Congress on Pigments in Food - Colored Food for Health Benefits. 2016.
"The “Star Trek” tricorder is becoming a reality for the food industry – Application of portable and handheld sensors for monitoring quality in tomato-based products." In International Processing Tomato Symposium. 2016.
"Portable/Handheld infrared spectrometers becoming a reality for the Food Industry." In IFPAC - 30th International forum and exhibition process analytical technology. 2016.
"Portable/Handheld infrared spectrometers becoming a reality for the Food Industry." In SCIX 2015 The Great Scientific Exchange Meeting. 2015.
"Portable Infrared Sensors for Determination of trans-fat Content in Food Products.." In 106th AOCS (American Oil Chemists Society) Annual Meeting & Expo. 2015.
"Detection of Minor Food Components in Oils and Fats.." In 106th AOCS (American Oil Chemists’ Society) Annual Meeting & Expo. 2015.
Technical Reports
Laura Cassiday, "Good vibrations: online and at-line monitoring of edible oils with vibrational spectroscopy" 2016.
Chih-An Lin, Huseyin Ayvaz, and Luis E. Rodriguez-Saona, "Determination of Sucrose Levels in Infant Cereals Using the Agilent Cary 630 ATR-FTIR Spectrometer" 2015.
Alan Rein and Luis E Rodriguez-Saona, "Measurement of Acrylamide in Potato Chips by Portable FTIR Analyzers" 2013.
LE Rodriguez-Saona and Alan Rein, "At-Site Screening and Measurement of Adulterant Levels in Bovine Milk by Mid FTIR Spectroscopy" 2013.
Glynda Fe G. Sayajon, Sarah Herringshaw, Alejandra M. Santos, Luis E. Rodriguez-Saona and David M. Francis, "In situ screening of quality traits in tomato cultivars using the handheld 4200 FlexScan FTIR spectrometer" 2012.
