Journal Articles
Hackshaw, K.V.; Aykas, D.P.; Sigurdson, G.T.; Plans, M. et al., "Metabolic fingerprinting for diagnosis of fibromyalgia and other rheumatologic disorders." J Biol Chem 294 7 (2019) 2555-2568-2555-2568
Villari, C.; Dowkiw, A.; Enderle, R.; Ghasemkhani, M. et al., "Advanced spectroscopy-based phenotyping offers a potential solution to the ash dieback epidemic" SCIENTIFIC REPORTS 8 (2018)
Dunham, N.T.; Rodriguez-Saona, L.E., "Nutrient intake and balancing among female Colobus angolensis palliatus inhabiting structurally distinct forest areas: Effects of group, season, and reproductive state" AMERICAN JOURNAL OF PRIMATOLOGY 80 7 (2018)
Dhakal, S.; Balasubramaniam, V.M.; Ayvaz, H.; Rodriguez-Saona, L.E., "Kinetic modeling of ascorbic acid degradation of pineapple juice subjected to combined pressure-thermal treatment" JOURNAL OF FOOD ENGINEERING 224 (2018) 62-70-62-70
Conrad, A.O.; Rodriguez-Saona, L.E.; McPherson, B.A.; Wood, D.L. et al., "Corrigendum: Identification of Quercus agrifolia (coast live oak) resistant to the invasive pathogen Phytophthora ramorum in native stands using Fourier-transform infrared (FT-IR) spectroscopy." Front Plant Sci 8 (2017) 1849-1849
Wang, T.; Tan, S-Y.; Mutilangi, W.; Plans, M. et al., "Application of infrared portable sensor technology for predicting perceived astringency of acidic whey protein beverages" Journal of Dairy Science 99 12 (2016) 9461-9470-9461-9470
Ayvaz, H.; Bozdogan, A.; Giusti, M.M.; Mortas, M. et al., "Improving the screening of potato breeding lines for specific nutritional traits using portable mid-infrared spectroscopy and multivariate analysis" FOOD CHEMISTRY 211 (2016) 374-382-374-382
Hackshaw, K.V.; Plans-Pujolras, M.; Rodriguez-Saona, L.E.; Moore, M.A. et al., "A pilot study of health and wellness coaching for fibromyalgia" BMC musculoskeletal disorders 17 1 (2016) 457-457
Ayvaz, H.; Sierra-Cadavid, A.; Aykas, D.P.; Mulqueeney, B. et al., "Monitoring multicomponent quality traits in tomato juice using portable mid-infrared (MIR) spectroscopy and multivariate analysis" FOOD CONTROL 66 (2016) 79-86-79-86
Dunham, N.T.; Kane, E.E.; Rodriguez-Saona, L.E., "Quantifying Soluble Carbohydrates in Tropical Leaves Using a Portable Mid-Infrared Sensor: Implications for Primate Feeding Ecology" AMERICAN JOURNAL OF PRIMATOLOGY 78 7 (2016) 701-706-701-706
Ayvaz, H.; Santos, A.M.; Rodriguez-Saona, L.E., "Understanding Tomato Peelability" COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 15 3 (2016) 619-632-619-632
Nangle,Edward,J; Gardner,David,S; Metzger,James,D; Petrella,Dominic,P; Danneberger,Tom,K; Rodriguez-Saona,Luis; Cisar,John,L, "Cool-season Turfgrass Color and Growth Habit Response to Elevated Levels of Ultraviolet-B Radiation" HORTSCIENCE 51 4 (2016) 439-443-439-443
Sikand, V.; Tong, P.S.; Walker, J.; Wang, T. et al., "Short communication: Effect of storage temperature on the solubility of milk protein concentrate 80 (MPC80) treated with NaCl or KCl" JOURNAL OF DAIRY SCIENCE 99 3 (2016) 1791-1795-1791-1795
Aykas, D.P.; Rodriguez-Saona, L.E., "Assessing potato chip oil quality using a portable infrared spectrometer combined with pattern recognition analysis" Analytical Methods 8 4 (2016) 731-741-731-741
Wang, T.; Tan, S.Y.; Mutilangi, W.; Aykas, D.P. et al., "Authentication of Whey Protein Powders by Portable Mid-Infrared Spectrometers Combined with Pattern Recognition Analysis" JOURNAL OF FOOD SCIENCE 80 10 (2015) C2111-C2116-C2111-C2116
Plans, M.; Wenstrup, M.J.; Rodriguez-Saona, L.E., "Application of Infrared Spectroscopy for Characterization of Dietary Omega-3 Oil Supplements" JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 92 7 (2015) 957-966-957-966
Ayvaz, H.; Santos, A.M.; Moyseenko, J.; Kleinhenz, M. et al., "Application of a Portable Infrared Instrument for Simultaneous Analysis of Sugars, Asparagine and Glutamine Levels in Raw Potato Tubers" Plant Foods for Human Nutrition 70 2 (2015) 215-220-215-220
Ayvaz, H.; Rodriguez-Saona, L.E., "Application of handheld and portable spectrometers for screening acrylamide content in commercial potato chips" Food Chemistry 174 (2015) 154-162-154-162
Ayvaz, H.; Plans, M.; Towers, B.N.; Auer, A. et al., "The use of infrared spectrometers to predict quality parameters of cornmeal (corn grits) and differentiate between organic and conventional practices" JOURNAL OF CEREAL SCIENCE 62 (2015) 22-30-22-30
Plans Pujolras, M.; Ayvaz, H.; Shotts, M.L.; Pittman, R.A. et al., "Portable infrared spectrometer to characterize and differentiate between organic and conventional bovine butter" JAOCS, Journal of the American Oil Chemists' Society 92 2 (2015) 175-184-175-184
Nangle, EJ, Gardner, DS, Metzger, JD, Rodriguez-Saona, L, Guisti, MM, Danneberger, TK, and Petrella, DP., "Pigment Changes in Cool-Season Turfgrasses in Response to Ultraviolet-B Light Irradiance" Agronomy Journal 107 1 (2015) 41-50-41-50
Conrad, A.O.; Rodriguez-Saona, L.E.; McPherson, B.A.; Wood, D.L. et al., "Identification of Quercus agrifolia (coast live oak) resistant to the invasive pathogen Phytophthora ramorum in native stands using fourier-transform infrared (FT-IR) spectroscopy" Frontiers in Plant Science 5 OCT (2014)
Wenstrup, M.J.; Plans, M.; Rodriguez-Saona, L.E., "Effect of a novel induction food-processing device in improving frying oil quality" INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 49 10 (2014) 2223-2229-2223-2229
Lin, C-A.; Ayvaz, H.; Rodriguez-Saona, L.E., "Application of Portable and Handheld Infrared Spectrometers for Determination of Sucrose Levels in Infant Cereals" FOOD ANALYTICAL METHODS 7 7 (2014) 1407-1414-1407-1414
Plans, M.; Simó, J.; Casañas, F.; del Castillo, R.R. et al., "Estimating sensory properties of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy" Food Research International 56 (2014) 55-62-55-62
Snyder, A.B.; Sweeney, C.F.; Rodriguez-Saona, L.E.; Giusti, M.M., "Rapid authentication of concord juice concentration in a grape juice blend using Fourier-Transform infrared spectroscopy and chemometric analysis" Food Chemistry 147 (2014) 295-301-295-301
Santos, A.M.; St-Pierre, N.R.; Francis, D.; Alvarez, V. et al., "Feasibility of predicting ease of peeling of tomato fruits by using a handheld infrared spectrometer" Journal of Food Processing and Preservation 38 3 (2014) 1010-1017-1010-1017
Plans, M.; Simó, J.; Casañas, F.; Sabaté, J. et al., "Characterization of common beans (Phaseolus vulgaris L.) by infrared spectroscopy: Comparison of MIR, FT-NIR and dispersive NIR using portable and benchtop instruments" Food Research International 54 2 (2013) 1643-1651-1643-1651
Hackshaw, K.V.; Rodriguez-Saona, L.; Plans, M.; Bell, L.N. et al., "A bloodspot-based diagnostic test for fibromyalgia syndrome and related disorders" Analyst 138 16 (2013) 4453-4462-4453-4462
Santos, P.M.; Pereira-Filho, E.R.; Rodriguez-Saona, L.E., "Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis" Food Chemistry 138 1 (2013) 19-24-19-24
Maurer, N.E.; Rodriguez-Saona, L., "Rapid Assessment of Quality Parameters in Cocoa Butter Using ATR-MIR Spectroscopy and Multivariate Analysis" Journal of the American Oil Chemists' Society 90 4 (2013) 475-481-475-481
Ayvaz, H.; Plans, M.; Riedl, K.M.; Schwartz, S.J. et al., "Application of infrared microspectroscopy and chemometric analysis for screening the acrylamide content in potato chips" Analytical Methods 5 8 (2013) 2020-2027-2020-2027
Wilkerson, E.D.; Anthon, G.E.; Barrett, D.M.; Sayajon, G.F.G. et al., "Rapid assessment of quality parameters in processing tomatoes using hand-held and benchtop infrared spectrometers and multivariate analysis" Journal of Agricultural and Food Chemistry 61 9 (2013) 2088-2095-2088-2095
Santos, P.M.; Pereira-Filho, E.R.; Rodriguez-Saona, L.E., "Application of hand-held and portable infrared spectrometers in bovine milk analysis" Journal of Agricultural and Food Chemistry 61 6 (2013) 1205-1211-1205-1211
Maurer, N.E.; Hatta-Sakoda, B.; Pascual-Chagman, G.; Rodriguez-Saona, L.E., "Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil" Food Chemistry 134 2 (2012) 1173-1180-1173-1180
Wang, T.; Rodriguez-Saona, L.E., "Rapid Determination of Sugar Level in Snack Products Using Infrared Spectroscopy" JOURNAL OF FOOD SCIENCE 77 8 (2012) C874-C879-C874-C879
Hassel, S.; Rodriguez-Saona, L.E., "Application of a Handheld Infrared Sensor for Monitoring the Mineral Fortification in Whole Grain Cornmeal" Food Analytical Methods 5 3 (2012) 571-578-571-578
Nangle E.J., Gardner D.S., Bennett M.A., Danneberger T.K., Metzger J.D., and Rodriguez-Saona, LE, "Influence of ultraviolet light on germination rate and speed of Kentucky Bluegrass (Poa pratensis L.)" Seed Technology 34 2 (2012) 257-262-257-262
Sharp, M.D.; Kocaoglu-Vurma, N.A.; Langford, V.; Rodriguez-Saona, L.E. et al., "Rapid Discrimination and Characterization of Vanilla Bean Extracts by Attenuated Total Reflection Infrared Spectroscopy and Selected Ion Flow Tube Mass Spectrometry" Journal of Food Science 77 3 (2012)
Allendorf, M.; Subramanian, A.; Rodriguez-Saona, L., "Application of a Handheld Portable Mid-Infrared Sensor for Monitoring Oil Oxidative Stability" Journal of the American Oil Chemists' Society 89 1 (2012) 79-88-79-88
Rodriguez-Saona, L.E.; Allendorf, M.E., "Use of FTIR for rapid authentication and detection of adulteration of food." Annual review of food science and technology 2 (2011) 467-483-467-483
Sikand, V.; Tong, P.S.; Roy, S.; Rodriguez-Saona, L.E. et al., "Solubility of commercial milk protein concentrates and milk protein isolates" Journal of Dairy Science 94 12 (2011) 6194-6202-6194-6202
Birkel, E.; Rodriguez-Saona, L., "Application of a Portable Handheld Infrared Spectrometer for Quantitation of trans Fat in Edible Oils" Journal of the American Oil Chemists' Society 88 10 (2011) 1477-1483-1477-1483
Prabhakar, V.; Kocaoglu-Vurma, N.; Harper, J.; Rodriguez-Saona, L., "Classification of Swiss cheese starter and adjunct cultures using Fourier transform infrared microspectroscopy." J Dairy Sci 94 9 (2011) 4374-4382-4374-4382
Perry, J.J.; Rodriguez-Saona, L.E.; Yousef, A.E., "Quality of Shell Eggs Pasteurized with Heat or Heat-Ozone Combination during Extended Storage" Journal of Food Science 76 7 (2011)
De Lamo-Castellví, S.; Rodríguez-Saona, L.E., "Use of attenuated total reflectance infrared microspectroscopy to discriminate bacillus spores" Journal of Food Safety 31 3 (2011) 401-407-401-407
Gelaw, T.K.; Trentin, A.; Güell, C.; Ferrando, M. et al., "Attenuated total reflectance infrared microspectroscopy combined with multivariate analysis, a novel tool to characterize cleaning efficiency of organic microfiltration membranes" Journal of Membrane Science 376 1-2 (2011) 35-39-35-39
Subramanian, A.; Alvarez, V.B.; Harper, W.J.; Rodriguez-Saona, L.E., "Monitoring amino acids, organic acids, and ripening changes in Cheddar cheese using Fourier-transform infrared spectroscopy" International Dairy Journal 21 6 (2011) 434-440-434-440
Lang, M.P.; Kocaoglu-Vurma, N.A.; Harper, W.J.; Rodriguez-Saona, L.E., "Multicomponent Cleaning Verification of Stainless Steel Surfaces for the Removal of Dairy Residues Using Infrared Microspectroscopy" Journal of Food Science 76 2 (2011)
Rubio-Diaz, D.E.; Francis, D.M.; Rodriguez-Saona, L.E., "External calibration models for the measurement of tomato carotenoids by infrared spectroscopy" JOURNAL OF FOOD COMPOSITION AND ANALYSIS 24 1 (2011) 121-126-121-126
Mossoba, M.M.; Seiler, A.; Steinhart, H.; Kramer, J.K.G. et al., "Regulatory infrared spectroscopic method for the rapid determination of total isolated trans fat: A collaborative study" JAOCS, Journal of the American Oil Chemists' Society 88 1 (2011) 39-46-39-46
De Lamo-Castellví, S.; Männing, A.; Rodríguez-Saona, L.E., "Fourier-transform infrared spectroscopy combined with immunomagnetic separation as a tool to discriminate Salmonella serovars" Analyst 135 11 (2010) 2987-2992-2987-2992
Rubio-Diaz, D.E.; Santos, A.; Francis, D.M.; Rodriguez-Saona, L.E., "Carotenoid stability during production and storage of tomato juice made from tomatoes with diverse pigment profiles measured by infrared spectroscopy" Journal of Agricultural and Food Chemistry 58 15 (2010) 8692-8698-8692-8698
Koca, N.; Kocaoglu-Vurma, N.A.; Harper, W.J.; Rodriguez-Saona, L.E., "Application of temperature-controlled attenuated total reflectance-mid-infrared (ATR-MIR) spectroscopy for rapid estimation of butter adulteration" Food Chemistry 121 3 (2010) 778-782-778-782
Rubio-Diaz, D.E.; De Nardo, T.; Santos, A.; de Jesus, S. et al., "Profiling of nutritionally important carotenoids from genetically-diverse tomatoes by infrared spectroscopy" Food Chemistry 120 1 (2010) 282-289-282-289
Grasso, E.M.; Yousef, A.E.; De Castellvi, S.L.; Rodriguez-Saona, L.E., "Rapid detection and differentiation of Alicyclobacillus species in fruit juice using hydrophobic grid membranes and attenuated total reflectance infrared microspectroscopy" Journal of Agricultural and Food Chemistry 57 22 (2009) 10670-10674-10670-10674
Grasso, E.; Yousef, A.E.; Rodriguez-Saona, L., "Rapid differentiation of Bacillus strains using hydrophobic grid membranes and attenuated total reflectance Infrared microspectroscopy." JOURNAL OF FOOD PROTECTION 72 9 (2009) 1909-1915-1909-1915
Shiroma, C.; Rodriguez-Saona, L., "Application of NIR and MIR spectroscopy in quality control of potato chips" Journal of Food Composition and Analysis 22 6 (2009) 596-605-596-605
Chen, G.; Kocaoglu-Vurma, N.A.; Harper, W.J.; Rodriguez-Saona, L.E., "Application of infrared microspectroscopy and multivariate analysis for monitoring the effect of adjunct cultures during Swiss cheese ripening" Journal of Dairy Science 92 8 (2009) 3575-3584-3575-3584
Kocaoglu-Vurma, N.A.; Eliardi, A.; Drake, M.A.; Rodriguez-Saona, L.E. et al., "Rapid profiling of swiss cheese by attenuated total reflectance (ATR) infrared spectroscopy and descriptive sensory analysis" Journal of Food Science 74 6 (2009)
Rubio-Diaz, D.E.; Pozza, M.E.; Dimitrakov, J.; Gilleran, J.P. et al., "A candidate serum biomarker for bladder pain syndrome/interstitial cystitis" Analyst 134 6 (2009) 1133-1137-1133-1137
Subramanian, A.; Harper, W.J.; Rodriguez-Saona, L.E., "Rapid prediction of composition and flavor quality of cheddar cheese using ATR-FTIR spectroscopy" Journal of Food Science 74 3 (2009)
De Nardo, T.; Shiroma-Kian, C.; Halim, Y.; Francis, D. et al., "Rapid and simultaneous determination of lycopene and β-carotene contents in tomato juice by infrared spectroscopy" Journal of Agricultural and Food Chemistry 57 4 (2009) 1105-1112-1105-1112
Rodriguez-Saona, C.R.; Rodriguez-Saona, L.E.; Frost, C.J., "Herbivore-induced volatiles in the perennial shrub, Vaccinium corymbosum, and their role in inter-branch signaling" Journal of Chemical Ecology 35 2 (2009) 163-175-163-175
Subramanian, A.; Harper, W.J.; Rodriguez-Saona, L.E., "Cheddar cheese classification based on flavor quality using a novel extraction method and Fourier transform infrared spectroscopy" Journal of Dairy Science 92 1 (2009) 87-94-87-94
Shiroma-Kian, C.; Tay, D.; Manrique, I.; Giusti, M.M. et al., "Improving the Screening Process for the Selection of Potato Breeding Lines with Enhanced Polyphenolics Content" JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 56 21 (2008) 9835-9842-9835-9842
Männig, A.; Baldauf, N.A.; Rodriguez-Romo, L.A.; Yousef, A.E. et al., "Differentiation of Salmonella enterica serovars and strains in cultures and food using infrared spectroscopic and microspectroscopic techniques combined with soft independent modeling of class analogy pattern recognition analysis" Journal of Food Protection 71 11 (2008) 2249-2256-2249-2256
Subramanian, A.; Ahn, J.; Balasubramaniam, V.M.; Rodriguez-Saona, L., "Monitoring biochemical changes in bacterial spore during thermal and pressure-assisted thermal processing using FT-IR spectroscopy" Journal of Agricultural and Food Chemistry 55 22 (2007) 9311-9317-9311-9317
Rodriguez-Saona, L.; He, J.; Giusti, M.M., "Midinfrared spectroscopy for juice authentication - Rapid differentiation of commercial juices" JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 55 11 (2007) 4443-4452-4443-4452
Koca, N.; Rodriguez-Saona, L. E.; Harper, W. J.; Alvarez, V. B., "Application of fourier transform infrared spectroscopy for monitoring short-chain free fatty acids in swiss cheese" Journal of Dairy Science 90 8 (2007) 3596-3603-3596-3603
Subramanian, A.; Harper, J.W.; Rodriguez-Saona, L.E., "Classification of cheddar cheese based on flavor quality using Fourier transform infrared spectroscopy" JOURNAL OF ANIMAL SCIENCE 85 (2007) 146-146-146-146
Baldauf, N.A.; Rodriguez-Romo, L.A.; Männig, A.; Yousef, A.E. et al., "Effect of selective growth media on the differentiation of Salmonella enterica serovars by Fourier-Transform Mid-Infrared Spectroscopy" Journal of Microbiological Methods 68 1 (2007) 106-114-106-114
Subramanian, A.; Ahn, J.; Balasubramaniam, V.M.; Rodriguez-Saona, L., "Determination of spore inactivation during thermal and pressure-assisted thermal processing using FT-IR spectroscopy" Journal of Agricultural and Food Chemistry 54 26 (2006) 10300-10306-10300-10306
Halim, Y.; Schwartz, S.J.; Francis, D.; Baldauf, N.A. et al., "Direct determination of lycopene content in tomatoes (lycopersicon esculentum) by attenuated total reflectance infrared spectroscopy and multivariate analysis" Journal of AOAC International 89 5 (2006) 1257-1262-1257-1262
Baldauf, N.A.; Rodriguez-Romo, L.A.; Yousef, A.E.; Rodriguez-Saona, L.E., "Differentiation of selected salmonella enterica serovars by Fourier transform mid-infrared spectroscopy" Applied Spectroscopy 60 6 (2006) 592-598-592-598
Rodriguez-Saona LE; Koca N; Harper WJ; Alvarez VB, "Rapid determination of Swiss cheese composition by Fourier transform infrared/attenuated total reflectance spectroscopy." Journal Of Dairy Science 89 5 (2006) 1407-1407
Soledad, M. C. M.; Kuo, C. J.; Rodriguez-Saona, L. E.; Harper, W. J., "Differentiation of cheese sauces made with different starches and evaluation of the effect of starch type on flavor loss using Ftir spectroscopy." Journal of Animal Science 84 Suppl. 1 (2006) 177-177
Rodriguez-Saona, L.E.; Khambaty, F.M.; Fry, F.S.; Dubois, J. et al., "Detection and identification of bacteria in a juice matrix with fourier transform-near infrared spectroscopy and multivariate analysis" Journal of Food Protection 67 11 (2004) 2555-2559-2555-2559
Rodriguez-Saona, L.E.; Fry, F.S.; McLaughlin, M.A.; Calvey, E.M., "Rapid analysis of sugars in fruit juices by FT-NIR spectroscopy" Carbohydrate Research 336 1 (2001) 63-74-63-74
Rodriguez-Saona, L.E.; Giusti, M.M.; Durst, R.W.; Wrolstad, R.E., "Development and process optimization of red radish concentrate extract as potential natural red colorant" Journal of Food Processing and Preservation 25 3 (2001) 165-182-165-182
Rodriguez-Saona, L.E.; Khambaty, F.M.; Fry, F.S.; Calvey, E.M., "Rapid detection and identification of bacterial strains by Fourier transform near-infrared spectroscopy" Journal of Agricultural and Food Chemistry 49 2 (2001) 574-579-574-579
Wrolstad, Ronald E.; Rodriguez-Saona, Luis E., "Natural colorant from potato extract" Official Gazette of the United States Patent and Trademark Office Patents 1242 5 (2001)
Rodriguez-Saona, L.E.; Fry, F.S.; Calvey, E.M., "Use of fourier transform near-infrared reflectance spectroscopy for rapid quantification of castor bean meal in a selection of flour-based products" Journal of Agricultural and Food Chemistry 48 11 (2000) 5169-5177-5169-5177
Giusti, M.M.; Rodríguez-Saona, L.E.; Wrolstad, R.E., "Molar absorptivity and color characteristics of acylated and non- acylated pelargonidin-based anthocyanins" Journal of Agricultural and Food Chemistry 47 11 (1999) 4631-4637-4631-4637
Giusti, M.M.; Rodríguez-Saona, L.E.; Griffin, D.; Wrolstad, R.E., "Electrospray and tandem mass spectroscopy as tools for anthocyanin characterization" Journal of Agricultural and Food Chemistry 47 11 (1999) 4657-4664-4657-4664
Rodríguez-Saona, L.E.; Glusti, M.M.; Wrolstad, R.E., "Color and pigment stability of red radish and red-fleshed potato anthocyanins in juice model systems" Journal of Food Science 64 3 (1999) 451-456-451-456
Rodriguez-Saona, L.E.; Wrolstad, R.E.; Pereira, C., "Glycoalkaloid content and anthocyanin stability to alkaline treatment of red-fleshed potato extracts" Journal of Food Science 64 3 (1999) 445-450-445-450
Ordaz-Galindo, A.; Wesche-Ebeling, P.; Wrolstad, R.E.; Rodriguez-Saona, L. et al., "Purification and identification of Capulin (Prunus serotina Ehrh) anthocyanins" Food Chemistry 65 2 (1999) 201-206-201-206
Giusti, M.M.; Rodriguez, L.E.; Baggett, J.R.; Reed, G.L. et al., "Erratum: Anthocyanin pigment composition of red radish cultivars as potential food colorants (Journal of Food Science 63:2 (219-224))" Journal of Food Science 63 4 (1998) 744-744
Rodriguez-Saona, L.E.; Giusti, M.M.; Wrolstad, R.E., "Anthocyanin pigment composition of red-fleshed potatoes" Journal of Food Science 63 3 (1998) 458-465-458-465
Giusti, M.M.; Rodríguez-Saona, L.E.; Baggett, J.R.; Reed, G.L. et al., "Anthocyanin pigment composition of red radish cultivars as potential food colorants" Journal of Food Science 63 2 (1998) 219-224-219-224
Rodriguez-Saona, L.E.; Wrolstad, R.E.; Pereira, C., "Modeling the contribution of sugars, ascorbic acid, chlorogenic acid and amine acids to non-enzymatic browning of potato chips" Journal of Food Science 62 5 (1997) 1001-1005+1010-1001-1005+1010
Rodriguez-Saona, L.E.; Wrolstad, R.E., "Influence of potato composition on chip color quality" American Potato Journal 74 2 (1997) 87-106-87-106
RODRIGUEZ SAONA, L.E.; BARRETT, D.M.; SELIVONCHICK, D.P., "Peroxidase and Lipoxygenase Influence on Stability of Polyunsaturated Fatty Acids in Sweet Corn (Zea mays L.) during Frozen Storage" Journal of Food Science 60 5 (1995) 1041-1044-1041-1044
Chapters
"New Approaches for Rapid Tomato Quality Control" In Tomato Chemistry, Industrial Processing and Product Development. Edited by Porretta, S.. 2019.
"Instrumentation" In Spectroscopic Methods in Food Analysis. Edited by Franca, A.S.; Nollet, L.M.L.. 2017.
"Infrared and Raman Spectroscopy" In Food Analysis. Edited by Nielsen, S.. 2017.
"Advances in Infrared Spectroscopy for Food Authenticity Testing" In Advances in Food Authenticity Testing. Edited by Downey, G.. 2016.
"Targeted and Non-Targeted Analysis" In Analytical Separation Science. Edited by Anderson, J.L.; Berthod, A.; Pino, V.; Stalcup, A.. 2015.
"Application of Vibrational Spectroscopy, Portable Detectors, and Hyphenated Techniques to the Analysis of Heat-Induced Changes in Oil and Food Constituents" In Food safety chemistry: toxicant occurrence, analysis and mitigation. 2014.
"Infrared Spectroscopy in Dairy Analysis" In Encyclopedia of Dairy Sciences. 2011.
Giusti, M.M.; Atnip, A.; Sweeney, C.; Rodriguez-Saona, L.E., "Rapid authentication of fruit juices by infrared spectroscopic techniques" 2011.
"Rapid Authentication of Fruit Juices by Infrared Spectroscopic Techniques" In Progress in Authentication of Food and Wine. Edited by Susan E. Ebeler, Gary R. Takeoka and Peter Winterhalter. 2011.
"Use of Infrared Microspectroscopy to discriminate foodborne pathogens" In Microscopy: Science, Technology, Applications and Education. Edited by Méndez-Vilas A and Díaz J. 2010.
"Application of vibrational spectroscopy for the study of heat-induced changes in food components" In Applications of Vibrational Spectroscopy in Food Science. 2010.
"Infrared Spectroscopy for Food Quality Analysis and Control" In Fourier Transform Infrared (FT-IR) Spectroscopy. 2008.
"Expanding the potato industry: colored-fleshed tubers" In Color Quality of Fresh and Processed Foods. Edited by C. A. Culver and R. E. Wrolstad. 2008.
"Food Safety Engineering" In Handbook of Farm, Dairy, and Food Machinery. Edited by M. Kutz. 2007.
"Analysis of anthocyanins in nutraceuticals" In Quality Management of Nutraceuticals. Edited by Chi-Tang Ho & Qun Yi Zheng. 2002.
"Anthocyanins. Extraction, isolation and purification of anthocyanins. Unit F2.1, Chapter 2" In Handbook of Food Analytical Chemistry. Pigments, Colorants, Flavors, Texture and Bioactive Food Components. Edited by R.E. Wrolstad, T.E. Acree, E.A. Decker, M.H. Penner, D.S. Reid, S.J. Schwartz, C.F. Shoemaker, D.S. Smith, and P. Sporns. 2001.
Conferences
Guo, K.; Demory, B.; Meah, S.Z.; Zhai, T. et al., "Non-destructive detection of acrylamide in potato fries with high-power supercontinuum lasers" 2019.
Giusti, M.M.; Lopez-Hernandez, A.; Rodriguez-Saona, L.; Johnson, M.E. et al., "Pigments from nonthermal browning formed in Gouda and Parmesan cheeses" J. Dair. Sci. 2010.
Rodriguez-Saona, L.E., Giusti, M.M., Schwartz, S.J., Francis, D.M., Tay, D., Manrique, I., De Nardo, T., and Shiroma, C., "Rapid profiling of plant pigments by infrared spectroscopy" 5th International Congress on Pigments in Food 2008.
Halim, Y., Schwartz, S.J., Francis, D.M., and RODRIGUEZ-SAONA, L.E., "Rapid analysis of lycopene content in tomatoes by ATR-IR spectroscopy" 2006.
RODRIGUEZ-SAONA, L.E., Giusti, M.M. and Wrolstad, R.E., "Properties of anthocyanin extracts from radish and red-fleshed potato." 2000.
Wrolstad,R,E; Giusti,M,M; Rodriguez-Saona,L,E, "Anthocyanins from radishes and red-fleshed potatoes." 1999.
Patents
Charles A. Buffington, Daniel Emilio Rubio-Diaz, Luis E. Rodriguez-Saona and Judi L. Stella. RAPID DIAGNOSIS OF A DISEASE CONDITION USING INFRARED SPECTROSCOPY. 8309931 Filed Dec 2010 and Issued Jan 2012.
Anand S Subramanian; Luis E Rodriguez-Saona. Methods for Monitoring Composition and Flavor Quality of Cheese Using a Rapid Spectroscopic Method. 12481278 Filed Jun 2009 and Issued Jan 2010.
Ronald E. Wrolstad and Luis E. Rodriguez-Saona. Natural Colorant from Potato Extract. 6180154 Filed Apr 1999 and Issued Jan 2001.
Presentations
"Opportunities of Food Sensors for Field Applications: From Crop to Your Grocery Store." In SCIX2019. 2019.
"Validación de la técnica infrarroja para el análisis de contaminación por pesticidas en muestras de grano de cacao." In Ill Encuentro de lnvestigadores del Centro de lnnovaci6n del Cacao. 2019.
"Testing the next generation of handheld devices for screening acrylamide in high-risk products.." In AMERICAN CHEMICAL SOCIETY FALL 2019 NATIONAL MEETING & EXPO. 2019.
"La nueva generación de sensores para la industria de alimentos – Moviendo el laboratorio de control de calidad al campo." In III Congreso de Nacional de Innovaciones Agroindustriales - ALINNOVA 2019. 2019.
"Food Sensor Technology - Revolutionizing Decision Making for Quality Assurance and Safety." In SciX - The Great SCIentific eXchange. 2018.
"Handheld and Portable Devices for in-situ Screening of Chemical Contaminants: Point-and-Shoot Capabilities of Vibrational Spectroscopy Combined with Pattern Recognition Technique." In 132nd Annual AOAC Meeting & Exposition. 2018.
"Application of Vibrational Spectroscopy for the Detection of Food Contaminants and Adulterants." In 33rd Philippine Chemistry Congress. 2018.
"The 'Star Trek' Tricoder is Becoming a Reality for the Food Industry - Application of Portable and Handheld Sensors for Monitoring Quality in Food Products." In Pittcon. 2018.
"Portable/Handheld infrared spectrometers becoming a reality for the Food Industry use of portable spectrometers in food industry processes." In SciX 2017. 2017.
"Authentication of food ingredients by vibrational spectroscopy: Moving out of the lab." In 254th ACS National Meeting & Exposition. 2017.
"Portable Vibrational Spectroscopy Technologies for Screening Economically-Motivated Adulteration of Food Ingredients." In • IV Congreso Internacional Sobre Innovación y Tendencias en Procesamiento de Alimentos y al XIX Congreso Nacional de Ciencia y Tecnología de Alimentos. 2017.
"Infrared Spectroscopy: Effective Tool to Evaluate the Protein-Anthocyanin Complexation in Purple Corn." In 9th International Workshop on Anthocyanins. 2017.
"Authentication of food pigments by vibrational spectroscopy." In • 8th International Congress on Pigments in Food - Colored Food for Health Benefits. 2016.
"The “Star Trek” tricorder is becoming a reality for the food industry – Application of portable and handheld sensors for monitoring quality in tomato-based products." In International Processing Tomato Symposium. 2016.
"Portable/Handheld infrared spectrometers becoming a reality for the Food Industry." In IFPAC - 30th International forum and exhibition process analytical technology. 2016.
"Portable/Handheld infrared spectrometers becoming a reality for the Food Industry." In SCIX 2015 The Great Scientific Exchange Meeting. 2015.
"Portable Infrared Sensors for Determination of trans-fat Content in Food Products.." In 106th AOCS (American Oil Chemists Society) Annual Meeting & Expo. 2015.
"Detection of Minor Food Components in Oils and Fats.." In 106th AOCS (American Oil Chemists’ Society) Annual Meeting & Expo. 2015.
"Portable FT-IR Spectrometers for Authentication of Food Ingredients." In 29th International forum and exhibition process analytical technology - IFPAC 2015. 2015.
"Global and regional consumer trends and behaviours." In The 2nd International Congress on Food Technology. 2014.
"Portable FT-IR spectrometers – Becoming a reality for the food industry." In The 2nd International Congress on Food Technology. 2014.
"Portable FTIR Spectrometers for Monitoring Food Authentication and Adulteration in High-Risk Foods." In IFT Annual Meeting & Food Expo. 2014.
"Application of Portable FT-IR Spectrometers for Detection of Minor Food Components." In 105th AOCS (American Oil Chemists’ Society) Annual Meeting & Expo. 2014.
"Application of portable FT-IR spectroscopy to detect chemical contaminants." In 28th International forum and exhibition process analytical technology - IFPAC 2014. 2014.
"Portable FT-IR Spectrometers – Becoming a Reality for the Food Industry." In V Seminario Internacional - Centro Regional de Estudios en Alimentos Saludables (CREAS). 2013.
"Application of portable FT-IR spectrometers to authenticate raw materials." In 104th AOCS Annual Meeting & Expo. 2013.
"Opportunities of Portable FT-IR Instrumentation for the Food Industry." In International Seminar Series. 2013.
"Food Quality, Safety & Analysis Symposium: Food Safety." In 27th International forum and exhibition process analytical technology - IFPAC 2013. 2013.
"Opportunities of Portable FT-IR Instrumentation for the Food Industry." In SCIX 2012. 2012.
"Review of methods for determining acrylamide levels and potential new methods." In SFA Snack Food Association Acrylamide Conference. 2011.
"Detection of Adulterations in Food." In IFPAC 2011. 2011.
"Rapid characterization and quantitation of carotenoids in tomatoes by ATR-IR spectroscopy." In PACIFICHEM 2010 - Value-Added Food Products from Fruits and Vegetables (Symposium #162)-Area- Agrochemistry. 2010.
"Rapid method for detection of food contaminants." In II OVIFT Annual Symposium. 2010.
"Application of Infrared Spectroscopy for the Detection of Food Contaminants." In 5th International Conference on Advanced Vibrational Spectroscopy (ICAVS). 2009.
"Application of infrared spectroscopy for product characterization in the dairy industry." In 11th Annual Dairy Ingredients Symposium. 2009.
"Aplicación de Tecnologia Infraroja para el Rapido Control de Calidad en la Industria Alimentaria (Application of Infrared Technology for the Rapid Quality Control in the Food Industry)." In V International Congress of Biochemical Engineering. 2008.
"Aplicación de tecnologías rápidas para el control de calidad y monitoreo de seguridad alimenticia (Rapid technologies for quality control and food safety)." In International Seminar. Universidad Nacional Agraria – La Molina. 2007.
"High-throughput analysis of biologically-active compounds from genetically-diverse plant materials by infrared spectroscopy." In International Potato Center Seminar Series. 2007.
"High-throughput differentiation of spoilage bacteria and foodborne pathogens by infrared microspectroscopy and multivariate analysis." In FTIR Spectroscopy in Microbiological and Medical Diagnostics. 2007.
"Expanding the potato industry: Tubers with exotic-colored skin and flesh." In 231st ACS National Meeting. Division of Agricultural and Food Chemistry. 2006.
"Oportunidades para realizar estudios de pre-grado y post-grado en las universidad de USA (Opportunities for Bachelor and post-graduate degrees in USA)." In • International Seminar. Universidad Nacional Agraria – La Molina. 2005.
"Métodos rápidos para determinar la composición de los alimentos y la contaminación (Rapid methods for the determination of food composition and contaminants)." In International Seminar. Universidad Nacional Agraria – La Molina. 2005.
"Fourier Transform near-infrared spectroscopy, chemometrics and pattern recognition for detection of food contaminants." In Satellite Conference on Mycotoxins and Phycotoxins. 2003.
"Application of Fourier-transform near-infrared spectroscopy and multivariate analysis for the detection of food contaminants." In • Joint Institute for Food Safety and Applied Nutrition (JIFSAN) & Center for Food Safety and Applied Nutrition (CFSAN) Staff College Seminar. 2003.
"FT-NIR rapid determination of sugars in fruit juices." In • Technical Committee for Juice and Juice Products (TCJJP) meeting. 2002.
Technical Reports
Rodriguez-Saona, L.E.; Meneseovglu, A., "Authentication of Pisco" 2018.
Laura Cassiday, "Good vibrations: online and at-line monitoring of edible oils with vibrational spectroscopy" 2016.
Chih-An Lin, Huseyin Ayvaz, and Luis E. Rodriguez-Saona, "Determination of Sucrose Levels in Infant Cereals Using the Agilent Cary 630 ATR-FTIR Spectrometer" 2015.
Alan Rein and Luis E Rodriguez-Saona, "Measurement of Acrylamide in Potato Chips by Portable FTIR Analyzers" 2013.
LE Rodriguez-Saona and Alan Rein, "At-Site Screening and Measurement of Adulterant Levels in Bovine Milk by Mid FTIR Spectroscopy" 2013.
Glynda Fe G. Sayajon, Sarah Herringshaw, Alejandra M. Santos, Luis E. Rodriguez-Saona and David M. Francis, "In situ screening of quality traits in tomato cultivars using the handheld 4200 FlexScan FTIR spectrometer" 2012.
Rodriguez-Saona, L.E., "Screening Soybeans"
Rodriguez-Saona, L.; Aykas, D., "Monitoring Sugar Content in Cereal"
