Profile TabsProfileDr. Louise CampbellLecturercampbell.firstname.lastname@example.orgOffice: 110A Parker Food Science and Technology Building2015 Fyffe RoadProfessional InformationBiography: Louise Campbell earned degrees in Food Science and Technology from the University of Missouri-Columbia (Ph.D.) and Michigan State University (M.S.), and a degree in Food Science & Human Nutrition from Wayne State University (B.S.). She has over 40 years of experience in the food, flavor, biotech, and restaurant industries. Her work experience includes Product Development, Sensory and Consumer Research, Quality, and Consulting. Some of her employers and clients have been Kraft, Campbell Soup, McNeil Specialty, Dr. Pepper, Burger King, and Mane Flavors.