Works
Books
Maxkwee, Esther NH, Lee, K, Consumer Acceptance, Quality, and Functionality of Heat-Ozone-Pasteurized Whole Eggs Processed with Commercial Scale Equipment The Ohio State University. 2013.
Davis, GP, Huang, BL, Lee, K, Yamagata-Noji, A, Suzuki, BH., Empowering Asian Pacific Islander American Leadership in Higher Education American Council on Education. 2013.
Chapters
, "Advancing food safety technology from cave dwellers to the modern home kitchen" In Food Safety 3rd Edition. Edited by . 2017.
"Food Regulations in the United States" In Nutrition: An Approach to Good Health and Disease Management. 2015.
"Lives of Laundry Children" In Chinese laundries: tickets to survival on Gold Mountain. 2007.
"Iron chemistry and bioavailability in food processing." In Nutritional bioavailability of iron. Edited by Kies. 1982.
Conferences
Young, G., Perkins, P., Lee, K., "Foodbev Forum 2015 Key Takeaways" The Food Bev Forum 2015.
Lee, Ken, "Mobile Cellular Phones, Tablets or Internet Browsers Encouraging Immediate Student Response and Instructor Feedback" Edulearn 14: 6th International Conference on Education and New Learning Technologies 2014.
Lee, Ken, "Comparison of five systems that use mobile cellular phones, tablets or internet browsers for immediate student response" International Conference on The Future of Education 2013.
BRUMMEL, S.E.; LEE, K., "SOLUBLE HYDROCOLLOIDS ENABLE FAT REDUCTION IN PROCESS CHEESE SPREADS" 49TH ANNUAL MEETING OF THE INST OF FOOD TECHNOLOGISTS 1990.
BRUMMEL,S,E; Lee,K, "SOLUBLE HYDROCOLLOIDS ENABLE FAT REDUCTION IN PROCESS CHEESE SPREADS" 1990.
BRUMMEL, S.E.; LEE, K., "Soluble Hydrocolloids Enable Fat Reduction in Process Cheese Spreads" 1990.
BRUMMEL, S.E.; LEE, K., "SOLUBLE HYDROCOLLOIDS ENABLE FAT REDUCTION IN PROCESS CHEESE SPREADS" 1990.
Lee, Ken, "Commercial application of ozone to produce safe whole shell eggs" Congreso de Ingeniería Bioquímica.
Journal Articles
Ahn-Jarvis, J.H.; Teegarden, M.D.; Schwartz, S.J.; Lee, K. et al., "Modulating conversion of isoflavone glycosides to aglycones using crude beta-glycosidase extracts from almonds and processed soy." Food Chem 237 (2017) 685-692-685-692
lee, K.; predmore, A.; sanglay, G.; li, J., "Control of human norovirus surrogates in fresh foods by gaseous ozone and a proposed mechanism of inactivation" FOOD MICROBIOLOGY 50 (2015)
Predmore, A.; Sanglay, G.C.; DiCaprio, E.; Li, J. et al., "Electron beam inactivation of Tulane virus on fresh produce, and mechanism of inactivation of human norovirus surrogates by electron beam irradiation." International journal of food microbiology 198 (2015) 28-36-28-36
Predmore,Ashley; Sanglay,Gabriel,C; Dicaprio,Erin; Li,Jianrong; Uribe,R,M; Lee,Ken, "Electron beam inactivation of Tulane virus on fresh produce, and mechanism of inactivation of human norovirus surrogates by electron beam irradiation" INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 198 (2015) 28-36-28-36
lee, K.L., "Sensory Comparison of Heat-Ozone-Pasteurized, Thermally Pasteurized and 1 Unpasteurized Eggs 2 for Fresh Whole Shell Appearance and for Flavor as Cooked Scrambled Eggs" Journal of Food Science (2014)
Sanglay, G.C.; Li, J.; Uribe, R.M.; Lee, K., "Electron-beam inactivation of a norovirus surrogate in fresh produce and model systems." Journal of food protection 74 7 (2011) 1155-1160-1155-1160
Sanglay,Gabriel,C; Li,Jianrong; Uribe,R,M; Lee,Ken, "Electron-Beam Inactivation of a Norovirus Surrogate in Fresh Produce and Model Systems" JOURNAL OF FOOD PROTECTION 74 7 (2011) 1155-1160-1155-1160
Gerald Sigua, Yoon-Hee Lee, Jaesung Lee, Ken Lee, Joel Hipp and Melvin A. Pascall, "Comparative Efficacies Of Various Chemical Sanitizers ForWarewashing Operations In Restaurants" Food Control 22 2011 (2011) 13-19-13-19
Sigua, G., Lee, Y., Lee, J., Lee, K., Hipp, J., Pascall, M.A., "Comparative efficacies of various chemical sanitizers for warewashing operations in restaurants" Food Control 22 1 (2011) 13-19-13-19
Grasso, E.M.; Uribe-Rendon, R.M.; Lee, K., "Inactivation of Escherichia coli inoculated onto fresh-cut chopped cabbage using electron-beam processing." Journal of food protection 74 1 (2011) 115-118-115-118
Presentations
"Wild ride ahead for the food system." In Columbus Metro Club, Ohio Farm Bureau Federation. 2017.
"Innovation in Food
Annual CIFT Food Expo at Nationwide." In Ohio Food Industries Summit. 2017.
"Inspiring sustainable multidisciplinary food solutions." In American Association for the Advancement of Science. 2017.
"Industrial implementation of gaseous ozone to produce and market safe shell eggs." In IAFP 5th Annual Latin American Symposium on Food Safety. 2016.
"Perspectives on the Future of the Food & Beverage Industry." In Food Bev Forum. 2016.
". Efficacy of warewashing protocols and selected sanitizers for removal of foodborne bacteria and viruses from utensils in restaurants and food service establishments.." In Annual Meeting of the International Association for Food Protection. 2014.
"Mechanism of Inactivation of Tulane virus (TV) and Murine Norovirus 1 (MNV-1) by Electron Beam Irradiation.." In Annual Meeting of the International Association for Food Protection. 2014.
"Gaseous Ozone Treatment Reduces Surface and Internal Norovirus Contamination on and in Fruits and Vegetables.." In Annual Meeting of the International Association for Food Protection. 2014.
"Gaseous Ozone Treatment Reduces Surface and Internal Norovirus Contamination on and in Fruits and Vegetables." In Institute of Food Technologists Annual Meeting and Food Expo. 2014.
"Macy address: Partnerships through food innovation." In Macy Award. 2014.
Technical Reports
Lee, Ken, Manning, J; Fritz, K, "Food for Thought. Food Innovation Center Newsletter" 2015.
