"Comparison of different oleogels in processed cheese products formulation" International Journal of Food Science and Technology 53 11 (2018) 2525-2534-2525-2534
"Effects of cocoa butter triacylglycerols and minor compounds on oil migration" Food Research International 106 (2018) 213-224-213-224
"Oxidative Stability of Rice Bran Wax Oleogels and an Oleogel Cream Cheese Product" JAOCS, Journal of the American Oil Chemists' Society (2018)
"Thermal Effects on Lipids Crystallization Kinetics under High Pressure" Crystal Growth and Design 17 9 (2017) 4835-4843-4835-4843
"Development of a structure-based model for moisture diffusion in multiphase lipid networks" JOURNAL OF FOOD ENGINEERING 214 (2017) 60-68-60-68
"Analysis of moisture diffusion mechanism in structured lipids using magnetic resonance imaging" RSC ADVANCES 7 85 (2017) 76904-76911-76904-76911
"Effects of Structural Attributes and Phase Ratio on Moisture Diffusion in Crystallized Lipids" CRYSTAL GROWTH & DESIGN 17 9 (2017) 4661-4669-4661-4669
"High pressure crystallization of binary fat blend: A feasibility study." Innovative Food Science and Emerging Technologies 38 (2016) 302-311-302-311
"Effects of processing and added ingredients on oil diffusion through cocoa butter using magnetic resonance imaging" RSC Advances 6 (2016) 88498-88507-88498-88507
"High Pressure Processing Effects on Lipids Thermophysical Properties and Crystallization Kinetics" Food Engineering Review 8 (2016) 393-413-393-413
"Vegetable organogels incorporation in cream cheese products" Food Research International. 85 (2016) 67-75-67-75
"Prediction of growth of Pseudomonas fluorescens in milk during storage under fluctuating temperature" Journal of Dairy Science 99 3 (2016) 1822-1830-1822-1830
"Nanostructuring triacylglycerol crystalline networks under external shear fields: a review" Current Opinion in Food Science 4 (2015) 56-63-56-63
"Effects of external shear forces on crystallisation kinetics of model fat blends" International Journal of Food Science and Technology 50 10 (2015) 2255-2263-2255-2263
"Dynamics of Moisture Diffusivity in Solid Triacylglycerol Matrices" Food Research International 75 (2015) 131-139-131-139
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"Effects of High Pressure Crystallization on Physical Properties and Microstructure of Fat Blends" 2015 International Nonthermal Processing Workshop, Athens, Greece. 2015.
Green Extraction of Natural Lipid-Soluble Antioxidants. Filed Jan 2018
Maleky, F., Limbaugh, M. Novel Processing developments for Dairy Products. Filed Mar 2015
Maleky, F., Harper. W.J, Limbaugh, M. A Novel Saturated and Trans Fat Free Cheese Product. Filed Jan 2000
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"Determination of Oil Oxidation in Cream Cheese Made by Edible Wax." In OVIFT Suppliers Expo. 2017.
"Characterization of Physical Properties and Microstructure of a Fat Model Crystallized under High Pressure." In OVIFT Suppliers Expo. 2017.
"Effect of Additives on Crystallization of a Mixture of Fully Hydrogenated Canola Oil and Canola Oil." In OVIFT Suppliers Expo. 2017.
"The effect of processing on lipid oxidation and tocopherol content in an oleogel cream cheese product." In Edward F. Hayes Annual Graduate Research Forum. 2017.
"Characterization of structural and mechanical properties of fat crystallized under high pressure." In Edward F. Hayes Annual Graduate Research Forum. 2017.
"Studying the Mechanism of Oil Diffusion in Solid Fat Using MRI." In Edward F. Hayes Annual Graduate Research Forum. 2016.
"Water Concentration and Rice Bran Wax Oleogels." In The 30th Edward F. Hayes Graduate Research Forum. 2016.
"Influence of Freezing on Quality of Low-Moisture Part-Skim Mozzarella." In Edward F. Hayes Annual Graduate Research Forum. 2016.
"Prediction of Growth of Pseudomonas Fluorescens under Temperature Fluctuation." In OARDC Annual Research Conference. 2015.
"Effect of crystallization conditions on moisture diffusion in lipids." In Ohio Valley Institute of Food Technologists Suppliers Expo. 2015.
"Saturated Fat Reduction in Processed Cheese Product with Vegetable oil Oleogel." In OARDC Annual Research Conference. 2015.
"Binary mixture of oleogels made with rice bran wax and water." In OVIFT Suppliers Expo. 2015.
"Prediction of specific heat capacities of triglycerides and vegetable oils based on composition." In OVIFT. 2015.
"Nano-engineering and Functional Properties of Lipids." In 2014 Annual Meeting of Korean Society of Food Science and Technology. 2014.
"Water vapor diffusivity in interesterified hydrogenated fat and emulsifiers." In 2013 OVIFT Symposium. 2014.
"Changes in water permeability of structurally modified lipid barriers." In 11th Annual CFAES Undergraduate Forum. 2014.
"Mass transfer in solid lipids." In 11th Annual CFAES Undergraduate Forum. 2014.
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"Nanostructure of Fat Crystal Network and its Connection to Food Functional Properties." In 24th International Meeting on Fats and Oils Processing. 2000.