Dr. Farnaz Maleky

Area of Expertise: Material Science of Food, Nano-engineering of Food Systems, Food Structuring and Process Development, Mathematical Modeling of Food Physical Processes, Lipid Crystallization, Physical Chemistry of Lipid, Mechanical and structural properties of food.

Research Interest:My research focuses on material science of food systems, particularly fatty food. By developing new techniques for structuring and nano-engineering of food micronutrients, and understanding their functional properties in food systems, my research establishes structure-function relationships for food products. This will propose new insights for better selection of raw materials, improve food processing and eventually enhancing human health.