"Oil migration through fats - quantification and its relationship to structure" In Structure-Function Analysis of Edible Fats. Urbana: AOCS Press. 2011.
"High pressure crystallization of binary fat blend: a feasibility 1 study" Innovative Food Science and Emerging Technologies 30 (2016) 302-311
"Effects of processing and added ingredients on oil diffusion through cocoa butter using magnetic resonance imaging" RSC Advances 6 (2016) 88498-88507
"Vegetable organogels incorporation in cream cheese products" Food Research International. 85 (2016) 67-75
"High Pressure Processing Effects on Lipids Thermophysical Properties and Crystallization Kinetics" Food Engineering Review 8 (2016) 393-413
"Prediction of growth of Pseudomonas fluorescens in milk during storage" Journal of Dairy Science 99 3 (2015) 1-9
"Analysis of moisture diffusion mechanism in structured lipids using magnetic resonance imaging" RSC Advances 5 (2015)
"Nanostructuring triacylglycerol crystalline networks under external shear fields: a review" Current Opinion in Food Science 4 (2015) 56-63
"Effects of external shear forces on crystallisation kinetics of model fat blends" International Journal of Food Science and Technology 50 10 (2015)
"Dynamics of Moisture Diffusivity in Solid Triacylglycerol Matrices" Food Research International 75 (2015) 131-139
"Cooling rate and dilution affect the nanostructure and microstructure differently in model fats" European journal of lipid science and technology 114 7 (2012) 748-759
"The effect of processing on lipid oxidation and tocopherol content in an oleogel cream cheese product." In Edward F. Hayes Annual Graduate Research Forum. 2017.
"Characterization of structural and mechanical properties of fat crystallized under high pressure." In Edward F. Hayes Annual Graduate Research Forum. 2017.
"Effects of Water Concentration on Rice Bran Wax Oleogels." In The 30th Edward F. Hayes Graduate Research Forum. 2016.
"Influence of Freezing on Quality of Low-Moisture Part-Skim Mozzarella." In Edward F. Hayes Annual Graduate Research Forum. 2016.
"Studying the Mechanism of Oil Diffusion in Solid Fat Using MRI." In Edward F. Hayes Annual Graduate Research Forum. 2016.
"Saturated Fat Reduction in Processed Cheese Product with Vegetable oil Oleogel." In OARDC Annual Research Conference. 2015.
"Effects of Water Content on Oleogels Made with Rice Bran Wax." In OVIFT Suppliers Expo. 2015.
"Effect of crystallization conditions on moisture diffusion in lipids." In Ohio Valley Institute of Food Technologists Suppliers Expo. 2015.
"Prediction of Growth of Pseudomonas Fluorescens under Temperature Fluctuation." In OARDC Annual Research Conference. 2015.
"Prediction of specific heat capacities of triglycerides and vegetable oils based on composition." In OVIFT. 2015.