Journal Articles
Buiten, C.; Yennawar, N.; Pacheco, C.; Hatzakis, E. et al., "Physicochemical interactions with (−)-epigallocatechin-3-gallate drive structural modification of celiac-associated peptide α2-gliadin (57–89) at physiological conditions" Food & Function 10 (2019) 2997-3007-2997-3007
Hatzakis, E.; Mazzola, E.; Shegoc, R.; Ziegler, G. et al., "Perseorangin: A Natural Pigment from Avocado (Persea americana) Seed" Food Chemistry 293 (2019) 15-22-15-22
Hatzakis, E., "Nuclear Magnetic Resonance (NMR) spectroscopy in food science: A comprehensive review" COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 18 (2019) 189-220-189-220
Williamson, K.; Hatzakis, E., "NMR analysis of roasted coffee lipids and development of a spent ground coffee application for the production of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692
Cai, J.; Zhang, J.; Tian, Y.; Zhang, L. et al., "Orthogonal Comparison of GC-MS and 1 H NMR Spectroscopy for Short Chain Fatty Acid Quantitation" Analytical Chemistry 89 15 (2017) 7900-7906-7900-7906
Lin, Y-C.; Hatzakis, E.; McCarthy, S.M.; Reichl, K.D. et al., "P–N Cooperative Borane Activation and Catalytic Hydroboration by a Distorted Phosphorous Triamide Platform" Journal of the American Chemical Society 139 16 (2017) 6008-6016-6008-6016
Hatzakis, E.H., "Complete 1H and 13C NMR assignment and 31P NMR determination of pentacyclic triterpenic acids" Analytical Methods 9 (2017) 949-957-949-957
Williamson, K.W.; Hatzakis, E.H., "NMR Spectroscopy as a robust tool for the rapid evaluation of the lipid profile of fish oil supplements" Jove-Journal of Visualized Experiments 123 (2017)
Hatzakis, E.H., "Farnesoid X Receptor Signaling Shapes the Gut Microbiota and Controls Hepatic Lipid Metabolism." mSystems 1 (2016) 1-17-1-17
Tang, F.; Vasas, M.; Hatzakis, E.; Spyros, A., "Magnetic resonance applications in food analysis" Annual Reports on NMR Spectroscopy
Williamson, K.; Hatzakis, E., "Evaluating the effect of roasting on coffee lipids using a hybrid targeted-untargeted NMR approach in combination with MRI" FOOD CHEMISTRY
Presentations
"NMR Applications in Food Science and Nutrition." In IFT. 2019.
"Producing value-added products from food waste: Bioplastic Precursors from Spent Coffee Grounds and a Natural Colorant from Avocado Seeds." In The International Union of Food Science and Technology (IUFoST) 19th World Food Science and Technology Congress. 2018.
"Edibolomics Food quality-Value-added products." In IFT. 2018.
"Integrating NMR- and MS-based Metabolomics." In 66th ASMS Conference on Mass Spectrometry and Allied Topics. 2018.
"Monitoring Food Quality and Producing Value-added Products from Food Waste using NMR-based Approaches." In 2nd Annual Ohio Mass Spectrometry and Metabolomics Symposium. 2018.
"NMR Detective, a Magnetic Tool for Identifying the Various Classes of Food Components." In University of Maryland, Department of Chemistry. 2017.
"Revealing secrets with a magnet: A robust approach to promote health and consumer safety." In U.S. Food and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN). 2017.
"NMR spectroscopy as a versatile tool in food science and metabolomics." In Flavor Research and Education Center (FREC), OSU. 2017.
"Analysis and Assessment of the Lipid Fraction of Coffea arabica Beans - an NMR Approach." In American Society for Horticultural Science (ASHS). 2017.
"Applications of NMR spectroscopy in food analysis and in health and disease." In Mid Atlantic Regional Meeting ACS. 2017.
"Carbon-13 detected NMR for the Quantification of EPA and DHA in Fish Oil Supplements." In Experimental Nuclear Magnetic Resonance Conference (ENC). 2017.
"Improving food quality and human health using NMR spectroscopy and metabolomics." In External Advisory Board Industry, OSU, FST. 2017.
"NMR spectroscopy in food science and metabolomics." In OSU Interdisciplinary PhD Program in Nutrition. 2016.
"NMR spectroscopy as a versatile tool in food science and metabolomics." In FALL 2016 OSU NUTRITION PROGRAM SEMINAR SERIES. 2016.
