"High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice" Microbiome 9 1 (2021)
"Polyphenols Weaken Pea Protein Gel by Formation of Large Aggregates with Diminished Noncovalent Interactions." Biomacromolecules 22 2 (2021) 1001-1014-1001-1014
"Analysis and Authentication of Avocado Oil Using High Resolution NMR Spectroscopy" Molecules 26 (2021) 310-310-310-310
"Fecal microbiota and metabolites are distinct in a pilot study of pediatric Crohn’s disease patients with higher levels of perceived stress." Psychoneuroendocrinology 111 (2020) 104469.-104469.-104469.-104469.
"Quantitative Measurement of a Chiral Drug in a Complex Matrix: a J-compensated HSQC (QHSQC) NMR Method." Analytical Chemistry 92 (2020) 3636-3642-3636-3642
"Perfluorooctane sulfonate alters gut microbiota-host metabolic homeostasis in mice" Toxicology 431 (2020) 152365-152365-152365-152365
"Comparison of DNA analysis, targeted metabolite profiling, and non-targeted NMR fingerprinting for differentiating cultivars of processed olives" Food Control (2020) 107264-107264-107264-107264
"NMR-based analysis of pomegranate juice using untargeted metabolomics coupled with nested and quantitative approaches" Analytical Chemistry 92 (2020) 11177-11185-11177-11185
"Evaluating the effect of roasting on coffee lipids using a hybrid targeted-untargeted NMR approach in combination with MRI" FOOD CHEMISTRY 299 (2019) 125039-125039-125039-125039
"Magnetic resonance applications in food analysis." Annual Reports on NMR Spectroscopy 98 (2019) 239-306-239-306
"Dose-Dependent Effects of Triclocarban Exposure on Lipid Homeostasis in Rats." Chemical Research in Toxicology 32 (2019) 2320-2328-2320-2328
"Physicochemical interactions with (−)-epigallocatechin-3-gallate drive structural modification of celiac-associated peptide α2-gliadin (57–89) at physiological conditions" Food & Function 10 (2019) 2997-3007-2997-3007
"Perseorangin: A Natural Pigment from Avocado (Persea americana) Seed" Food Chemistry 293 (2019) 15-22-15-22
"Nuclear Magnetic Resonance (NMR) spectroscopy in food science: A comprehensive review" COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 18 (2019) 189-220-189-220
"NMR analysis of roasted coffee lipids and development of a spent ground coffee application for the production of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692
"Orthogonal Comparison of GC-MS and 1 H NMR Spectroscopy for Short Chain Fatty Acid Quantitation" Analytical Chemistry 89 15 (2017) 7900-7906-7900-7906
"P–N Cooperative Borane Activation and Catalytic Hydroboration by a Distorted Phosphorous Triamide Platform" Journal of the American Chemical Society 139 16 (2017) 6008-6016-6008-6016
"NMR Spectroscopy as a robust tool for the rapid evaluation of the lipid profile of fish oil supplements" Jove-Journal of Visualized Experiments 123 (2017) e55547-e55547-e55547-e55547
"Complete 1H and 13C NMR assignment and 31P NMR determination of pentacyclic triterpenic acids" Analytical Methods 9 (2017) 949-957-949-957
"Farnesoid X Receptor Signaling Shapes the Gut Microbiota and Controls Hepatic Lipid Metabolism." mSystems 1 (2016) 1-17-1-17
"NMR-Based Metabolomics and Its Application in Drug Metabolism and Cancer Research" Current Pharmacology Reports 2 (2016)
"The Anti-Oxidant Drug Tempol Promotes a State of Anti-Obesity Through Functional Metabolic Changes in the Gut Microbiota" Journal of Proteome Research 15 (2016) 563âˆ’571-563âˆ’571
"Dynamic Coupling at the Ã…ngstrÃ¶m Scale" Angewandte Chemie 55 (2016) 1113-1117-1113-1117
"Reversing methanogenesis to capture methane for liquid biofuel precursors" Microbial Cell Factories 15 1 (2016)
"Metabolic responses of mice to dietary TCDF revealed by a combination of global and targeted analysis" Environmental Science and Technology 49 (2015) 8067â€“8077-8067â€“8077
"Analysis of marine dietary supplement using NMR spectroscopy" Analytical Methods 7 (2015) 5226-5238-5226-5238
"Aryl Hydrocarbon Receptor Activation by Persistent Organic Pollutants Impacts Gut Microbiome-Host Metabolic Homeostasis." Environmental Health Perspectives 123 (2015) 679-688. Science Selections, p. A187-679-688. Science Selections, p. A187
"Interactions of macromolecular crowding agents and cosolutes with small-molecule substrates: Effect on horseradish peroxidase activity with two different substrates" Journal of Physical Chemistry B 118 36 (2014) 10624-10632-10624-10632
"Noninvasive urinary metabolomic profiling identifies diagnostic and prognostic markers in lung cancer" Cancer Research 74 12 (2014) 3259-3270-3259-3270
"Solution Structure of the Biologically Relevant G- Quadruplex Element in the Human VEGF Promoter." Nucleic Acids Research 41 (2013) 10584â€“10592-10584â€“10592
"Quality assessment and authentication of virgin olive oil by NMR spectroscopy. A critical review." Analytica Chimica Acta 765 (2013) 1-27-1-27
"Structure elucidation of Polyglycerol Polyricinolate (PGPR) by light scattering, LC-MS and NMR spectroscopy." Journal of the American Oil Chemists' Society 90 (2013) 39-51-39-51
"The major G-quadruplex formed in the human platelet-derived growth factor receptor β promoter adopts a novel broken-strand structure in K+ solution" Journal of the American Chemical Society 134 32 (2012) 13220-13223-13220-13223
"High-resolution NMR spectroscopy: An alternative fast tool for qualitative and quantitative analysis of diacylglycerol (DAG) oil." Journal of the American Oil Chemists' Society 88 (2011) 1695â€“1708-1695â€“1708
"c-Myc promoter G-quadruplex formed at the 5â€™-end of NHE III1 element: insights into biological relevance and parallel-stranded G-quadruplex stability." Nucleic Acids Research 39 (2011) 9023-9033-9023-9033
"Thermodynamic stability and folding kinetics of the major G-quadruplex and its loop-isomers formed in the Nuclease Hypersensitive Element in the human c-Myc promoter-Effect of loops and flanking segments on the stability of parallel-stranded intramolecular G-quadruplexes." Biochemistry 49 (2010) 9152â€“9160-9152â€“9160
"A Facile NMR Method for the Quantification of Total Free and Esterified Sterols in Virgin Olive Oil." Food Chemistry 122 (2010) 346-352-346-352
"The Folding Structures and the Dynamic Character of the Major I -motif Formed in the Human c-Myc Promoter- Insights into sequence redundancy and I-motif stability." Plos One 5 (2010) e11647-e11647
"Detection and quantification of free glycerol in virgin olive oil by 31P NMR Spectroscopy" Journal of the American Oil Chemists' Society 87 (2010)
"Determination of phospholipids in olive oil by 31P NMR Spectroscopy" Journal of Agricultural and Food Chemistry 56 (2008) 6232-6240-6232-6240
"Determination of Water Content in Olive oil by 31P NMR Spectroscopy." Journal of Agricultural and Food Chemistry 56 (2008) 1866-1872-1866-1872
"Determination of Glycerol in Wines Using 31P-NMR Spectroscopy." Journal of the American Oil Chemists' Society 84 (2007) 615-619-615-619
"Comparison of Analytical Methodologies Based on 1H and 31P NMR Spectroscopy with Conventional Methods of Analysis for the Determination of Some Olive Oil Constituents" Journal of Agricultural and Food Chemistry 55 (2007) 577-584-577-584
"Synthesis of novel polar derivatives of the antimalarial endoperoxides ascaridol and dihydroascaridole." Arkivoc 8 (2007) 124-135-124-135
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Biobased, compostable water impermeable coating for carboard food packaging applications. Filed Jan 2020
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"NMR spectroscopy as a versatile tool in food science and metabolomics." In Flavor Research and Education Center (FREC), OSU. 2017.
"Analysis and Assessment of the Lipid Fraction of Coffea arabica Beans - an NMR Approach." In American Society for Horticultural Science (ASHS). 2017.
"Applications of NMR spectroscopy in food analysis and in health and disease." In Mid Atlantic Regional Meeting ACS. 2017.
"Carbon-13 detected NMR for the Quantification of EPA and DHA in Fish Oil Supplements." In Experimental Nuclear Magnetic Resonance Conference (ENC). 2017.
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