Works
Conferences
Ridge, C.R.; Srigley, S.S.; Hatzakis, E.H.; Chatzakis, E.C., "Carbon-13 detected NMR for the Quantification of EPA and DHA in Fish Oil Supplements" Experimental Nuclear Magnetic Resonance Conference (ENC)
Journal Articles
Cai, J.; Zhang, J.; Tian, Y.; Zhang, L. et al., "Orthogonal Comparison of GC-MS and 1 H NMR Spectroscopy for Short Chain Fatty Acid Quantitation" Analytical Chemistry 89 15 (2017) 7900-7906-7900-7906
Lin, Y-C.; Hatzakis, E.; McCarthy, S.M.; Reichl, K.D. et al., "P–N Cooperative Borane Activation and Catalytic Hydroboration by a Distorted Phosphorous Triamide Platform" Journal of the American Chemical Society 139 16 (2017) 6008-6016-6008-6016
Williamson, K.W.; Hatzakis, E.H., "NMR Spectroscopy as a robust tool for the rapid evaluation of the lipid profile of fish oil supplements" Jove-Journal of Visualized Experiments 123 (2017)
Hatzakis, E.H., "Complete 1H and 13C NMR assignment and 31P NMR determination of pentacyclic triterpenic acids" Analytical Methods 9 (2017) 949-957-949-957
Hatzakis, E.H., "Farnesoid X Receptor Signaling Shapes the Gut Microbiota and Controls Hepatic Lipid Metabolism." mSystems 1 (2016) 1-17-1-17
Williamson, K.; Hatzakis, E., "NMR analysis of roasted coffee lipids and development of a spent ground coffee application for the production of bioplastic precursors" Food Research International
Hatzakis, E., "Nuclear Magnetic Resonance (NMR) spectroscopy in food science: A comprehensive review" COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Presentations
"High-Resolution NMR Spectroscopy: a robust tool for the analysis and characterization of coffee oil." In 2nd Gateway NMR conference. 2018.
"Producing value-added products from food waste: Bioplastic Precursors from Spent Coffee Grounds and a Natural Colorant from Avocado Seeds." In The International Union of Food Science and Technology (IUFoST) 19th World Food Science and Technology Congress. 2018.
"Application of Nuclear Magnetic Resonance for the analysis of the lipid fraction of green and roasted Coffea Arabica." In International Conference on the Applications of Magnetic Resonance in Food Science. 2018.
"Edibolomics Food quality-Value-added products." In IFT. 2018.
"Integrating NMR- and MS-based Metabolomics." In 66th ASMS Conference on Mass Spectrometry and Allied Topics. 2018.
"Monitoring Food Quality and Producing Value-added Products from Food Waste using NMR-based Approaches." In 2nd Annual Ohio Mass Spectrometry and Metabolomics Symposium. 2018.
"NMR Detective, a Magnetic Tool for Identifying the Various Classes of Food Components." In University of Maryland, Department of Chemistry. 2017.
"Revealing secrets with a magnet: A robust approach to promote health and consumer safety." In U.S. Food and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN). 2017.
"NMR spectroscopy as a versatile tool in food science and metabolomics." In Flavor Research and Education Center (FREC), OSU. 2017.
"Analysis and Assessment of the Lipid Fraction of Coffea arabica Beans - an NMR Approach." In American Society for Horticultural Science (ASHS). 2017.
