Journal Articles
Paravisini, L.; Peterson, D.G., "Role of Reactive Carbonyl Species in non-enzymatic browning of apple juice during storage." Food Chem 245 (2018) 1010-1017-1010-1017
Zhang, L.; Peterson, D.G., "Identification of a novel umami compound in potatoes and potato chips." Food Chem 240 (2018) 1219-1226-1219-1226
Ronningen, I.G.; Peterson, D.G., "Identification of Aging-Associated Food Quality Changes in Citrus Products Using Untargeted Chemical Profiling." J Agric Food Chem (2018)
Peterson, D., "Identification and validation of sensory-active compounds from data-driven research: A flavoromics approach" Journal of Agricultural and Food Chemistry (2017)
Kokkinidou, S.; Peterson, D.G., "Identification of compounds that contribute to trigeminal burn in aqueous ethanol solutions." Food Chem 211 (2016) 757-762-757-762
Bin,Qing; Peterson,Devin,G, "Identification of bitter compounds in whole wheat bread crumb" FOOD CHEMISTRY 203 (2016) 8-15-8-15
Yeo,Lihe; Thompson,Donald,B; Peterson,Devin,G, "Inclusion complexation of flavour compounds by dispersed high-amylose maize starch (HAMS) in an aqueous model system" FOOD CHEMISTRY 199 (2016) 393-400-393-400
Karametsi,Konstantinia; Kokkinidou,Smaro; Ronningen,Ian; Peterson,Devin,G, "Identification of Bitter Peptides in Aged Cheddar Cheese" JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 62 32 (2014) 8034-8041-8034-8041
Zhang,Liyun; Xia,Youlin; Peterson,Devin,G, "Identification of Bitter Modulating Maillard-Catechin Reaction Products" JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 62 33 (2014) 8470-8477-8470-8477
Jiang,Deshou; Chiaro,Christopher; Maddali,Pranav; Prabhu,K,Sandeep; Peterson,Devin,G, "Identification of Hydroxycinnamic Acid-Maillard Reaction Products in Low-Moisture Baking Model Systems" JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 57 21 (2009) 9932-9943-9932-9943
Ghosh, S.; Peterson, D.G.; Coupland, J.N., "Temporal aroma release profile of solid and liquid droplet emulsions" Food Biophysics 3 4 (2008) 335-343-335-343
Ghosh, S.; Peterson, D.G.; Coupland, J.N., "Aroma release from solid droplet emulsions: Effect of lipid type" JAOCS, Journal of the American Oil Chemists' Society 84 11 (2007) 1001-1014-1001-1014
Dubost, N.J.; Beelman, R.B.; Peterson, D.; Royse, D.J., "Identification and quantification of ergothioneine in cultivated mushrooms by liquid chromatography-mass spectroscopy" International Journal of Medicinal Mushrooms 8 3 (2006) 215-222-215-222
Djordjevic, D.; Alamed, J.; Faraji, H.; Faustman, C. et al., "Adding n-3 fatty acids to foods" INFORM - International News on Fats, Oils and Related Materials 16 1 (2005)
Gallaher, J.J.; Hollender, R.; Peterson, D.G.; Roberts, R.F. et al., "Effect of composition and antioxidants on the oxidative stability of fluid milk supplemented with an algae oil emulsion" International Dairy Journal 15 4 (2005) 333-341-333-341
Nattress, L.A.; Ziegler, G.R.; Hollender, R.; Peterson, D.G., "Influence of hazelnut paste on the sensory properties and shelf-life of dark chocolate" Journal of Sensory Studies 19 2 (2004) 133-148-133-148
Peterson, D.; Reineccius, G.A., "Biological pathways for the formation of oxygen-containing aroma compounds" ACS Symposium Series 826 (2002) 227-242-227-242
Conferences
Ronningen, I.G.; Peterson, D.G., "Application of untargeted LC/MS techniques (Flavoromics) to identify changes related to freshness of food" 2015.
Jiang, D.; Huang, Y.; Peterson, D.G., "Application of two-dimensional orthogonal reversed-phase liquid chromatography for taste compound analysis" 2012.
Moskowitz, M.R.; Peterson, D.G., "Hydroxycinnamic acid - Maillard reactions in simple aqueous model systems" 2010.
Peterson, D.G.; Colahan-Sederstrom, P.M.; Potineni, R.V., "Effect of processing technology and phenolic chemistry on ultra-high temperature bovine milk flavor quality" 2007.
Patents
An umami-enhanced food product and method of enhancing the umami taste of food products. Filed Apr 2016 and Issued Oct 2017.
Presentations
"Using metabolomics to better understand secondary plant metabolites and their health benefits." In International Horticulture Congress (IHC) 2018. 2018.
"Edibilomics: Using Metabolomics in Food-Related Research." In Institute of Food Technologists Annual Meeting. 2018.
"Understanding changes in the metabolome and bioactivity of black raspberries through thermal processing and storage." In 14th Annual Conference of the Metabolomics Society. 2018.
"Using metabolomics to understanding chemical changes and bioactivity of black raspberries through thermal processing and storage." In 2nd Annual Ohio Mass Spectrometry and Metabolomics Symposium. 2018.
"Storage conditions affect the untargeted chemical profile and bioactivity of black raspberry nectar intended for use in clinical trials." In American Chemical Society National Meeting, Agricultural and Food Chemistry Division. 2018.
"Decoding Food Flavor for Health Promotion." In Vanderbilt University;. 2017.
"How FREC can Enhance Innovation and Quality at Synergy." In Synergy Flavors. 2017.
"Flavor Research & Opportunities." In Kalsec. 2017.
"Storage temperature affects the chemical profile and bioactive properties of black raspberry nectar." In Flavor Research and Education Center Annual Meeting. 2017.
"The Future of Flavor Research." In McCormick & Co. 2017.
"Identification of Nonvolatile Creaminess Compounds in Dairy Products." In Weurman Flavour Research Symposium 2017. 2017.
"Advancing Flavor Research through Open Innovation Partnerships." In Presentation at Coke Cola. 2017.
"Optimization of Reaction Flavor for Sweet-brown Top-Notes." In 254th American Chemical Society National Meeting. 2017.
"Phenolic Compounds and Flavor: So Much More Than a Bitter Relationship." In Fourth International Conference on Cocoa Coffee and Tea 2017. 2017.
"Decoding Food Flavor for Health Promotion: Targeted and Untargeted Approaches." In 1st Annual Conference on Food and Nutritional Metabolomics and 14th Annual Ohio Mass Spectrometry Symposium. 2017.
