"Role of Reactive Carbonyl Species in non-enzymatic browning of apple juice during storage." Food Chem 245 (2018) 1010-1017-1010-1017
"Identification of a novel umami compound in potatoes and potato chips." Food Chem 240 (2018) 1219-1226-1219-1226
"Identification of Aging-Associated Food Quality Changes in Citrus Products Using Untargeted Chemical Profiling." J Agric Food Chem (2018)
"Identification and validation of sensory-active compounds from data-driven research: A flavoromics approach" Journal of Agricultural and Food Chemistry (2017)
"Identification of compounds that contribute to trigeminal burn in aqueous ethanol solutions." Food Chem 211 (2016) 757-762-757-762
"Identification of bitter compounds in whole wheat bread crumb" FOOD CHEMISTRY 203 (2016) 8-15-8-15
"Inclusion complexation of flavour compounds by dispersed high-amylose maize starch (HAMS) in an aqueous model system" FOOD CHEMISTRY 199 (2016) 393-400-393-400
"Identification of Bitter Peptides in Aged Cheddar Cheese" JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 62 32 (2014) 8034-8041-8034-8041
"Identification of Bitter Modulating Maillard-Catechin Reaction Products" JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 62 33 (2014) 8470-8477-8470-8477
"Identification of Hydroxycinnamic Acid-Maillard Reaction Products in Low-Moisture Baking Model Systems" JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 57 21 (2009) 9932-9943-9932-9943
"Characterization of Browning Formation in Orange Juice during Storage" Browned Flavors: Analysis, Formation, and Physiology 2016.
"Characterization of Browning Formation in Orange Juice during Storage" Symposium on Browned Flavors: Analysis, Formation, and Physiology / 250th American-Chemical-Society National Meeting & Exposition 2016.
"Characterization of browning formation in orange juice during storage" 2016.
"Characterization of Browning Formation in Orange Juice during Storage" 2016.
An umami-enhanced food product and method of enhancing the umami taste of food products. Filed Apr 2016 and Issued Oct 2017.
"Using metabolomics to better understand secondary plant metabolites and their health benefits." In International Horticulture Congress (IHC) 2018. 2018.
"Storage conditions affect the untargeted chemical profile and bioactivity of black raspberry nectar intended for use in clinical trials." In American Chemical Society National Meeting, Agricultural and Food Chemistry Division. 2018.
"Decoding Food Flavor for Health Promotion." In Vanderbilt University;. 2017.
"How FREC can Enhance Innovation and Quality at Synergy." In Synergy Flavors. 2017.
"Flavor Research & Opportunities." In Kalsec. 2017.
"Storage temperature affects the chemical profile and bioactive properties of black raspberry nectar." In Flavor Research and Education Center Annual Meeting. 2017.
"The Future of Flavor Research." In McCormick & Co. 2017.
"Identification of Nonvolatile Creaminess Compounds in Dairy Products." In Weurman Flavour Research Symposium 2017. 2017.
"Advancing Flavor Research through Open Innovation Partnerships." In Presentation at Coke Cola. 2017.
"Optimization of Reaction Flavor for Sweet-brown Top-Notes." In 254th American Chemical Society National Meeting. 2017.
"Phenolic Compounds and Flavor: So Much More Than a Bitter Relationship." In Fourth International Conference on Cocoa Coffee and Tea 2017. 2017.
"Decoding Food Flavor for Health Promotion: Targeted and Untargeted Approaches." In 1st Annual Conference on Food and Nutritional Metabolomics and 14th Annual Ohio Mass Spectrometry Symposium. 2017.