Journal Articles
Simons, C.T.; Klein, A.H.; Carstens, E., "Chemogenic Subqualities of Mouthfeel." CHEMICAL SENSES (2019)
Simons, C.T., "Left out in the cold: Serving wines chilled." Temperature (Austin) 6 1 (2019) 1-3-1-3
Miles, B.L.; Van Simaeys, K.; Whitecotton, M.; Simons, C.T., "Comparative tactile sensitivity of the fingertip and apical tongue using complex and pure tactile tasks" Physiology and Behavior 194 (2018) 515-521-515-521
Roe, B.F.; Phinney, D.M.; Simons, C.T.; Badiger, A.S. et al., "Discard Intentions Lower for Milk Presented in Containers without Date Labels" Food Quality and Preference 66 (2018) 13-18-13-18
Simons, C.T.; Hagan, L.L.; Johnson, P.T.; Obodai, M. et al., "Sensory Attributes of Three Edible Tropical Mushrooms and Their Use in Formulating Food Products for Children 2 -5 Years Old" International Journal of Nutrition and Food Sciences 7 3 (2018) 100-109-100-109
Pierce, A.M.; Simons, C.T., "Olfactory adaptation is dependent on route of delivery" CHEMICAL SENSES 43 3 (2018) 197-203-197-203
Simons, C.T.; Hooker, N.; Parasidis, E., ""Natural" Food Claims: Industry Practices, Consumer Expectations, and Class Action Lawsuits" Food and Drug Law Journal 73 (2018) 319-337-319-337
Liu, R.; Hannum, M.; Simons, C.T., "Using immersive technologies to explore the effects of congruent and incongruent contextual cues on context recall, product evaluation time, and preference and liking during consumer hedonic testing" Food Research International 117 (2018) 19-29-19-29
Hannum, M.; Stegman, M.A.; Fryer, J.A.; Simons, C.T., "Different olfactory percepts evoked by orthonasal and retronasal odorant delivery" Chemical Senses 43 7 (2018) 515-521-515-521
Linne, B.; Simons, C.T., "Quantification of oral roughness perception and comparison with mechanism of astringency perception." Chemical Senses 42 7 (2017) 425-435-425-435
Bangcuyo, R.G.; Simons, C.T., "Lingual tactile sensitivity: effect of age group, sex, and fungiform papillae density." EXPERIMENTAL BRAIN RESEARCH 235 9 (2017) 2679-2688-2679-2688
Hathaway, D.; Simons, C.T., "The impact of multiple immersion levels on data quality and panelist engagement for the evaluation of cookies under a preparation-based scenario" Food Quality and Preference 57 (2017) 114-125-114-125
Cotten, B.M.; Diamond, S.; Banh, T.; Hsiao, Y-H. et al., "Raspberry ketone fails to reduce adiposity beyond decreasing food intake in mice fed a high-fat diet" Food and Function 8 (2017) 1512-1518-1512-1518
Liu, R.; Hooker, N.H.; Parasidis, E.; Simons, C.T., "A natural experiment: using immersive technologies to study the impact of “all-natural” labeling on perceived food quality and liking." Journal of Food Science: Sensory and Food Quality (Fast Track) 82 3 (2017) 825-833-825-833
Roe, B.E.; Phinney, D.M.; Simons, C.T.; Badiger, A.S. et al., "Discard Intentions are Lower for Milk Presented in Containers without Date Labels" Food Quality and Preference 66 (2017) 13-18-13-18
Tsourides, K.; Shariat, S.; Nejati, H.; Gandhi, T. et al., "Neural correlates of the food/non-food visual distinction" Biological Psychology 115 (2016) 35-42-35-42
Weiss, W.P.; Simons, C.T.; Ekmay, R.D., "Effects of feeding diets based on transgenic soybean meal and soybean hulls to dairy cows on production measures and sensory quality of milk" Journal of Dairy Science 98 12 (2015) 8986-8993-8986-8993
Parasidis, E.; Hooker, N.; Simons, C., "Addressing Consumer Confusion Surrounding “Natural” Food Claims" American Journal of Law and Medicine 41 2-3 (2015) 357-373-357-373
Simons, C.T., "An Introduction to this Special Issue: Animal Models of Human Chemosensory Perception and Behavior" Chemosensory Perception 8 2 (2015) 45-45
Bangcuyo, R.G.; Smith, K.J.; Zumach, J.L.; Pierce, A.M. et al., "The use of immersive technologies to improve consumer testing: the role of ecological validity, context and engagement in evaluating coffee" Food Quality and Preference 41 (2015) 84-95-84-95
Song, H.S.; Jin, H.J.; Ahn, S.R.; Kim, D. et al., "Bioelectronic Tongue Using Heterodimeric Human Taste Receptor for the Discrimination of Sweeteners with Human-Like Performance" ACS Nano 8 10 (2014) 9781-9789-9781-9789
Boucher, Y.; Simons, C.T.; Ioda Carstens, M.; Carstens, E., "Effects of gustatory nerve transection and/or ovariectomy on oral capsaicin avoidance in rats" Pain 155 (2014) 814-820-814-820
Liu, E.; Lewis, K.; Al-Saffar, H.; Krall, C.M. et al., "Naturally occurring hypothermia is more advantageous than fever in severe forms of lipopolysaccharide- and Escherichia coli-induced systemic inflammation" AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY 302 12 (2012) R1372-R1383-R1372-R1383
Klein, A.H.; Carstens, M.I.; McCluskey, T.S.; Blancher, G. et al., "Novel Menthol-Derived Cooling Compounds Activate Primary and Second-Order Trigeminal Sensory Neurons and Modulate Lingual Thermosensitivity" CHEMICAL SENSES 36 7 (2011) 649-658-649-658
Klein, A.H.; Sawyer, C.M.; Zanotto, K.L.; Ivanov, M.A. et al., "A tingling sanshool derivative excites primary sensory neurons and elicits nocifensive behavior in rats" JOURNAL OF NEUROPHYSIOLOGY 105 4 (2011) 1701-1710-1701-1710
Shankar, M.; Simons, C.; Levitan, C.; Shiv, B. et al., "An expectations-based approach to explaining the crossmodal influence of color on orthonasal olfactory identification: assessing the influence of temporal and spatial factors" JOURNAL OF SENSORY STUDIES 25 6 (2010) 791-803-791-803
Shankar, M.; Simons, C.; Shiv, B.; McClure, S. et al., "An Expectation-Based Approach to Explaining the Crossmodal Influence of Color on Orthonasal Odor Identification: The Influence of Expertise" CHEMOSENSORY PERCEPTION 3 3-4 (2010) 167-173-167-173
Shankar, M.; Simons, C.; Shiv, B.; McClure, S. et al., "An expectations-based approach to explaining the cross-modal influence of color on orthonasal olfactory identification: The influence of the degree of discrepancy" ATTENTION PERCEPTION & PSYCHOPHYSICS 72 7 (2010) 1981-1993-1981-1993
Fushan, A.A.; Simons, C.T.; Slack, J.P.; Drayna, D., "Association between Common Variation in Genes Encoding Sweet Taste Signaling Components and Human Sucrose Perception" CHEMICAL SENSES 35 7 (2010) 579-592-579-592
Slack, J.; Brockhoff, A.; Batram, C.; Menzel, S. et al., "Modulation of Bitter Taste Perception by a Small Molecule hTAS2R Antagonist" CURRENT BIOLOGY 20 12 (2010) 1104-1109-1104-1109
Albin, K.C.; Simons, C.T., "Psychophysical Evaluation of a Sanshool Derivative (Alkylamide) and the Elucidation of Mechanisms Subserving Tingle" PLOS ONE 5 3 (2010) e9520-e9520-e9520-e9520
Carstens, E.E.; Mirela, I.; Simons, C.T.; Jinks, S.L., "Dorsal horn neurons expressing NK-1 receptors mediate scratching in rats" NEUROREPORT 21 4 (2010) 303-308-303-308
Fushan, A.A.; Simons, C.T.; Slack, J.P.; Manichaikul, A. et al., "Allelic Polymorphism within the TAS1R3 Promoter Is Associated with Human Taste Sensitivity to Sucrose" CURRENT BIOLOGY 19 15 (2009) 1288-1293-1288-1293
Sawyer, C.M.; Carstens, M.I.; Simons, C.T.; Slack, J. et al., "Activation of Lumbar Spinal Wide-Dynamic Range Neurons by a Sanshool Derivative" JOURNAL OF NEUROPHYSIOLOGY 101 4 (2009) 1742-1748-1742-1748
Carstens, E.; Albin, K.C.; Simons, C.T.; Carstens, M.I., "Time course of self-desensitization of oral irritation by nicotine and capsaicin" CHEMICAL SENSES 32 9 (2007) 811-816-811-816
Simons, C.T.; Boucher, Y.; Carstens, M.J.I.; Carstens, E., "Nicotine suppression of gustatory responses of neurons in the nucleus of the solitary tract" JOURNAL OF NEUROPHYSIOLOGY 96 4 (2006) 1877-1886-1877-1886
Simons, C.T.; Cuellar, J.M.; Moore, J.A.; Pinkerton, K.E. et al., "Nicotinic receptor involvement in antinociception induced by exposure to cigarette smoke" NEUROSCIENCE LETTERS 389 2 (2005) 71-76-71-76
Anderson, K.L.; Pinkerton, K.E.; Uyeminami, D.; Simons, C.T. et al., "Antinociception induced by chronic exposure of rats to cigarette smoke" NEUROSCIENCE LETTERS 366 1 (2004) 86-91-86-91
Simons, C.T.; Sudo, S.; Sudo, M.; Carstens, E., "Mustard oil has differential effects on the response of trigeminal caudalis neurons to heat and acidity" PAIN 110 1-2 (2004) 64-71-64-71
Nojima, H.; Cuellar, J.M.; Simons, C.T.; Carstens, M.L. et al., "Spinal c-fos expression associated with spontaneous biting in a mouse model of dry skin pruritus" NEUROSCIENCE LETTERS 361 1-3 (2004) 79-82-79-82
Nojima, H.; Simons, C.T.; Cuellar, J.M.; Carstens, M.I. et al., "Opioid modulation of scratching and spinal c-fos expression evoked by intradermal serotonin" JOURNAL OF NEUROSCIENCE 23 34 (2003) 10784-10790-10784-10790
Simons, C.T.; Sudo, S.; Sudo, M.; Carstens, E., "Mecamylamine reduces nicotine cross-desensitization of trigeminal caudalis neuronal responses to oral chemical irritation" BRAIN RESEARCH 991 1-2 (2003) 249-253-249-253
Romanovsky, A.A.; Sugimoto, N.; Simons, C.T.; Hunter, W.S., "The organum vasculosum laminae terminalis in immune-to-brain febrigenic signaling: a reappraisal of lesion experiments" AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY 285 2 (2003) R420-R428-R420-R428
Simons, C.T.; Carstens, M.I.; Carstens, E., "Oral irritation by mustard oil: Self-desensitization and cross-desensitization with capsaicin" CHEMICAL SENSES 28 6 (2003) 459-465-459-465
Simons, C.T.; Noble, A.C., "Challenges for the sensory sciences from the food and wine industries" NATURE REVIEWS NEUROSCIENCE 4 7 (2003) 599-605-599-605
Boucher, Y.; Simons, C.T.; Faurion, A.; Azerad, J. et al., "Trigeminal modulation of gustatory neurons in the nucleus of the solitary tract" BRAIN RESEARCH 973 2 (2003) 265-274-265-274
Sudo, S.; Sudo, M.; Simons, C.T.; Dessirier, J.M. et al., "Activation of neurons in trigeminal caudalis by noxious oral acidic or salt stimuli is not reduced by amiloride" BRAIN RESEARCH 969 1-2 (2003) 237-243-237-243
Cuellar, J.M.; Jinks, S.L.; Simons, C.T.; Carstens, E., "Deletion of the preprotachykinin A gene in mice does not reduce scratching behavior elicited by intradermal serotonin" NEUROSCIENCE LETTERS 339 1 (2003) 72-76-72-76
Simons, C.T.; Boucher, Y.; Carstens, M.I.; Carstens, E., "Lack of quinine-evoked activity in rat trigeminal subnucleus caudalis" CHEMICAL SENSES 28 3 (2003) 253-259-253-259
Simons, C.T.; Boucher, Y.; Carstens, E., "Suppression of central taste transmission by oral capsaicin" JOURNAL OF NEUROSCIENCE 23 3 (2003) 978-985-978-985
Boucher, Y.; Simons, C.T.; Cuellar, J.M.; Jung, S.W. et al., "Activation of brain stem neurons by irritant chemical stimulation of the throat assessed by c-fos immunohistochemistry" EXPERIMENTAL BRAIN RESEARCH 148 2 (2003) 211-218-211-218
Sudo, S.; Sudo, M.; Simons, C.T.; Dessirier, J.M. et al., "Sensitization of trigeminal caudalis neuronal responses to intraoral acid and salt stimuli and desensitization by nicotine" PAIN 98 3 (2002) 277-286-277-286
Jinks, S.L.; Simons, C.T.; Dessirier, J.M.; Carstens, M.I. et al., "c-fos induction in rat superficial dorsal horn following cutaneous application of noxious chemical or mechanical stimuli" EXPERIMENTAL BRAIN RESEARCH 145 2 (2002) 261-269-261-269
Simons, C.T.; Gogineni, A.G.; Carstens, M.I.; Carstens, E., "Reduced aversion to oral capsaicin following neurotoxic destruction of superficial medullary neurons expressing NK-1 receptors" BRAIN RESEARCH 945 1 (2002) 139-143-139-143
Simons, C.T.; O'Mahony, M.; Carstens, E., "Taste suppression following lingual capsaicin pre-treatment in humans" CHEMICAL SENSES 27 4 (2002) 353-365-353-365
Carstens, E.; Anderson, K.A.; Simons, C.T.; Carstens, M.I. et al., "Analgesia induced by chronic nicotine infusion in rats - Differences by gender and pain test" PSYCHOPHARMACOLOGY 157 1 (2001) 40-45-40-45
Dessirier, J.M.; Simons, C.T.; O'Mahony, M.; Carstens, E., "The oral sensation of carbonated water: Cross-desensitization by capsaicin and potentiation by amiloride" CHEMICAL SENSES 26 6 (2001) 639-643-639-643
Simons, C.T.; Dessirier, J.M.; Jinks, S.L.; Carstens, E., "An animal model to assess aversion to intra-oral capsaicin: Increased threshold in mice lacking substance P" CHEMICAL SENSES 26 5 (2001) 491-497-491-497
Szekely, M.; Balasko, M.; Kulchitsky, V.A.; Simons, C.T. et al., "Multiple neural mechanisms of fever" AUTONOMIC NEUROSCIENCE-BASIC & CLINICAL 85 1-3 (2000) 78-82-78-82
Ivanov, A.I.; Kulchitsky, V.A.; Sugimoto, N.; Simons, C.T. et al., "Does the formation of lipopolysaccharide tolerance require intact vagal innervation of the liver?" AUTONOMIC NEUROSCIENCE-BASIC & CLINICAL 85 1-3 (2000) 111-118-111-118
Dessirier, J.M.; Simons, C.T.; Sudo, M.; Sudo, S. et al., "Sensitization, desensitization and stimulus-induced recovery of trigeminal neuronal responses to oral capsaicin and nicotine" JOURNAL OF NEUROPHYSIOLOGY 84 4 (2000) 1851-1862-1851-1862
Carstens, E.; Simons, C.T.; Dessirier, J.M.; Carstens, M.I. et al., "Role of neuronal nicotinic-acetylcholine receptors in the activation of neurons in trigeminal subnucleus caudalis by nicotine delivered to the oral mucosa" EXPERIMENTAL BRAIN RESEARCH 132 3 (2000) 375-383-375-383
Dessirier, J.M.; Simons, C.T.; Carstens, M.I.; O'Mahony, M. et al., "Psychophysical and neurobiological evidence that the oral sensation elicited by carbonated water is of chemogenic origin" CHEMICAL SENSES 25 3 (2000) 277-284-277-284
Székely, M.; Balaskó, M.; Kulchitsky, V.A.; Simons, C.T. et al., "Multiple neural mechanisms of fever" Autonomic Neuroscience 85 (2000) 78-82-78-82
Sugimoto, N.; Simons, C.T.; Romanovsky, A.A., "Vagotomy does not affect thermal responsiveness to intrabrain prostaglandin E-2 and cholecystokinin octapeptide" BRAIN RESEARCH 844 1-2 (1999) 157-163-157-163
Simons, C.T.; Dessirier, J.M.; Carstens, M.I.; O'Mahony, M. et al., "Neurobiological and psychophysical mechanisms underlying the oral sensation produced by carbonated water" JOURNAL OF NEUROSCIENCE 19 18 (1999) 8134-8144-8134-8144
Jinks, S.; Antognini, J.F.; Carstens, E.; Buzin, V. et al., "Isoflurane can indirectly depress lumbar dorsal horn activity in the goat via action within the brain" BRITISH JOURNAL OF ANAESTHESIA 82 2 (1999) 244-249-244-249
Simons, C.T.; Kulchitsky, V.A.; Sugimoto, N.; HOMER, L.D. et al., "Signaling the brain in systemic inflammation: which vagal branch is involved in fever genesis?" AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY 275 1 (1998) R63-R68-R63-R68
Romanovsky, A.A.; Simons, C.T.; Kulchitsky, V.A., ""Biphasic" fevers often consist of more than two phases" AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY 275 1 (1998) R323-R331-R323-R331
Romanovsky, A.A.; Kulchitsky, V.A.; Simons, C.T.; Sugimoto, N., "Methodology of fever research: why are polyphasic fevers often thought to be biphasic?" AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY 275 1 (1998) R332-R338-R332-R338
Romanovsky, A.A.; Simons, C.T.; Kulchitsky, V.A.; Sugimoto, N. et al., "Vagus nerve in fever - Recent developments" MOLECULAR MECHANISMS OF FEVER 856 (1998) 298-299-298-299
Romanovsky, A.A.; Kulchitsky, V.A.; Simons, C.T.; Sugimoto, N. et al., "Febrile responsiveness of vagotomized rats is suppressed even in the absence of malnutrition" AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY 273 2 (1997) R777-R783-R777-R783
R784-R789, A.A.; Kulchitsky, V.A.; Simons, C.T.; Sugimoto, N. et al., "Cold defense mechanisms in vagotomized rats" AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY 273 2 (1997) R784-R789-R784-R789
Romanovsky, A.A.; Simons, C.T.; Szekely, M.; Kulchitsky, V.A., "The vagus nerve in the thermoregulatory response to systemic inflammation" AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY 273 1 (1997) R407-R413-R407-R413
Romanovsky, A.A.; Kulchitsky, V.A.; Akulich, N.V.; Koulchitsky, S.V. et al., "The two phases of biphasic fever - Two different strategies for fighting infection?" THERMOREGULATION 813 (1997) 485-490-485-490
Romanovsky, A.A.; Simons, C.T.; Szekely, M.; Kulchitsky, V.A., "Febrile irresponsiveness of vagotomized rats to a pyrogenic signal - Non-sensing brain or non-heating body?" THERMOREGULATION 813 (1997) 437-444-437-444
Romanovsky, A.A.; Kulchitsky, V.A.; Akulich, N.V.; Koulchitsky, S.V. et al., "First and second phases of biphasic fever: Two sequential stages of the sickness syndrome?" AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY 271 1 (1996) R244-R253-R244-R253
Pennings, J.L.; Bachulis, B.L.; Simons, C.T.; Slazinski, T., "Survival after severe brain injury in the aged" Archives of Surgery 128 (1993) 787-794-787-794
Vasquez-Orejarena, E.; Simons, C.T.; Litchfield, J.H.; Alvarez, V.B., "Functional Properties of Oat-β-glucan in a High Protein Formulation Beverage" JOURNAL OF FOOD SCIENCE 83 5 1360-1365-1360-1365
Chapters
"Oral Chemesthesis and Taste" In The Senses: A Comprehensive Reference, second edition. Edited by Meyerhof, W.. 2019.
"Overview of Functional Foods" In Functional Foods and Beverages: In vitro Assessment of Nutritional, Sensory and Safety Properties. 2018.
"Chapter 8. Chemesthesis: Tingling and Numbing" In Chemesthesis: Chemical Touch in Food and Eating. 2016.
"Chapter 50. Trigeminal Chemesthesis" In Handbook of Olfaction and Gustation 3rd Edition. Edited by Doty, R.; Commeto-Muniz, J-E.. 2015.
"Multimodal Interactions: Thermal-Chemical" In Encyclopedia of Perception. Edited by E.B. Goldstein. 2009.
"Oral trigeminal sensitivity and taste" In A Comprehensive Reference. Vol 4. Olfaction and Taste. Edited by S. Firestein and G. K. Beauchamp. 2008.
"The “bitter-sweet” truth of artificial sweetener" In Sweetness and Sweeteners: Biology, Chemistry and Psychophysics; American Chemical Society Symposium Series 979. 2008.
"Activation of neurons in trigeminal subnucleus caudalis (Vc) by irritant chemical stimulation: extracellular single-unit recording and c-fos immunohistochemical methods" In Methods and Frontiers in Chemosensory Research. Edited by S.A. Simon and M.A.L. Nicolelis. 2002.
"The brown fat in the thermoregulatory response of vagotomized rats to lipopolysaccharide" In Temperature Control in Health and Disease. Edited by Gourine, V.N.; Nichelmann, M.; Kulchitsky, V.A.; Patukhov, Y.F.. 1997.
Conferences
Liu, E.; Corrigan, J.J.; Lewis, K.; Al-Saffar, H. et al., "Value of fever versus hypothermia in severe sepsis" Federation of American Societies for Experimental Biology 2013.
Klein, A.H.; Sawyer, C.M.; Ivanov, M.A.; Cheung, S. et al., "Tingle sensation by a sanshool derivative and its effects on primary sensory neurons" Chemical Senses 2011.
Carstens, E.; Carstens, M.I.; Dessirier, J.M.; O'Mahony, M. et al., "It hurts so good: oral irritation by spices and carbonated drinks and the underlying neural mechanisms" Food Quality and Preference 2002.
Szekely, M.; Balasko, M.; Kulchitsky, V.A.; Simons, C.T. et al., "Multiple neural mechanisms of fever" Autonomic Neuroscience-Basic and Clinical 2000.
Ivanov,A,I; Kulchitsky,V,A; Sugimoto,N; Simons,C,T; Romanovsky,A,A, "Does the formation of lipopolysaccharide tolerance require intact vagal innervation of the liver?" Symposium on Fever - The Role of the Vagus Nerve held at the Experimental Biology 2000 Annual Meeting 2000.
Simons, C.T.; Dessirier, J.M.; Carstens, M.I.; O'Mahony, M. et al., "The tingling sensation of carbonated drinks is mediated by a carbonic anhydrase-dependent excitation of trigeminal nociceptive neurons" Proceedings of the 9th World Congress on Pain 2000.
Romanovsky, A.A.; Simons, C.T.; Kulchitsky, V.A.; Sugimoto, N. et al., "Vagus nerve in fever - Recent developments" Conference on Molecular Mechanisms of Fever 1998.
Romanovsky, A.A.; Kulchitsky, V.A.; Akulich, N.V.; Koulchitsky, S.V. et al., "The two phases of biphasic fever - Two different strategies for fighting infection?" THERMOREGULATION 1997.
Romanovsky, A.A.; Simons, C.T.; Szekely, M.; Kulchitsky, V.A., "Febrile irresponsiveness of vagotomized rats to a pyrogenic signal - Non-sensing brain or non-heating body?" THERMOREGULATION 1997.
Szekely, M.; Simons, C.T.; Kulchitsky, V.A.; Romanovksy, A.A., "The abdominal vagus: its presumed role in fever and in non-febrile temperature regulation" Proceedings from the 1997 Symposium on Thermal Physiology 1997.
Sugimoto, N.; Romanovsky, A.A.; Simons, C.T.; Szekely, M., "Hyperthermic response to central injection of prostaglandin E2 in vagotomized rats" Proceedings from the 1997 Symposium on Thermal Physiology 1997.
Kulchitsky, V.A.; Akulich, N.V.; Koulchitsky, S.V.; Simons, C.T. et al., "Nociception in systemic inflammatory response: Hyper or hypoalgesia?" FASEB Journal 1996.
Kiesow, L.A.; Simons, C.T.; Long, W.B., "QUANTITATIVE-DETERMINATION AND COMPARISON OF ETHANOL IN SALIVA SAMPLES OF UNKNOWN VOLUMES WITH BLOOD ETHANOL LEVELS IN HUMAN TEST SUBJECTS FOLLOWING ETHANOL INGESTION" CONF ON SALIVA AS A DIAGNOSTIC FLUID 1993.
Patents
FoodSURE or also FoodS.U.R.E. (Food Science Undergraduate Research Experience). Filed Oct 2016
Christopher T. Simons. Use of Immersive Technology in Consumer Sensory and Acceptance Testing. Filed Apr 2014
Simons, CT, Kaiser, JA, Burland MC, Yates, MT. Retronasal Device And Method. 9121836 Filed Mar 2013 and Issued Sep 2015.
Presentations
"Impact of Context and Priming on Product Testing." In Institute of Food Technologists. 2019.
"Consumer insights: New approaches to old issues." In Global Statistics Network: Sensometrics and consometrics. 2019.
"Contextualizing Context: The Use of Immersive Technologies in Consumer Sensory Testing." In Flavor Summit: Industry Perspectives. 2019.
"Manipulating environmental context to explore consumer behaviors (Flash presentation)." In Pangborn Sensory Science Symposium. 2018.
"Exploring oral tactile sensitivity." In Pangborn Sensory Science Symposium. 2018.
"Sensory properties of food and implications for food choice." In "The Future of Taste and Health -- Converging Areas of Science to Promote Healthy Dietary Patterns. 2018.
"Oral tactile sensitivity and its role in texture perception." In Association of Chemoreception Sciences. 2018.
"Using immersive technologies to provide context during consumer acceptance testing." In 14th Sensometric Society Conference. 2018.
"Finding harmony in sensory and physiological data: A symphony of success." In Procter & Gamble. International Technical Research Forum: Symphony.. 2017.
"Consumer Immersion: Investigating the Impact of Context on Consumer Liking and Behavior." In Nestle Technical Center. 2017.
"Consumer Testing Using Immersive Technologies." In Pangborn Sensory Science Symposium. 2017.
"Mechanisms underpinning oral texture perception." In Pangborn Sensory Science Symposium. 2017.
"The Use of Immersive Technology in Consumer Sensory Testing." In 4th Flavor, Fragrance & Perception Conference. 2017.
"Multidisciplinary Research: Towards a Better Understanding of Flavor Perception and Liking." In Association Chemoreception Sciences. 2017.
"Creation of an Interdisciplinary Sugar Reduction Working Group." In Association of Chemoreception Sciences. 2017.
"The role of ecological validity, context and engagement in food perception and liking." In Perryam & Kroll National Strategy Meeting. 2017.
"Vexed by Context? Using Immersive Technologies to Guide Product Development." In Ohio Food Indusrty Summit 2017; Center for Innovative Food Technology. 2017.
"Sensory Research Program." In Flavor Research and Education Center. 2016.
"The role of ecological validity, context and engagement in food perception and liking." In Coca-Cola Corp. Global Strategy Meeting. 2016.
"Sensory as a science: Where are we going?." In McCormick Scientific Technical Advisory Panel. 2016.
"Sensory Myth Busters: Sensory Booths and Colored Lights...Fact or Fiction?." In Institute of Food Technologists. 2016.
"Consumer Perceptions and Preferences Impacting Food Choices." In Kerry Group Nutrition Symposium. 2016.
"The Role of Flavor in the Ever Changing Nutrition Environment." In American Frozen Food Institute Continuing Education Webinar. 2016.
"The Interface of Taste and Sensory Science." In Kerry Group Nutrition Symposium. 2016.
"Perplexed by context: The use of immersive technologies to study the impact of extrinsic contextual cues on the perception and liking of foods." In Pangborn Sensory Science Symposium. 2015.
"You’re Taking it out of Context: Using Immersive Technologies to Improve Traditional Consumer Sensory Testing." In Korean Society of Food Science and Technology Annual Meeting. 2015.
"Open Innovation: benefitting chemoreception science through collaborative research." In Association of Chemoreception Sciences. 2014.
"Sensory Evaluation in the 21st Century: New Approaches to Old Questions." In Mid-America Food Processors Association. 2014.
"Sensory Evaluation in the 21st Century: New Approaches to Old Questions." In Mid-America Food Processors Association. 2014.
"Sensory Research at The Ohio State University." In Givaudan Flavors Corp. Consultants Day. 2014.
"Exploring the Mysteries of Flavor, Aroma and Apptite." In Northeast Ohio Agribusiness Forum. 2013.
"Chemesthesis: Psychophysics and Neurobiological Underpinnings." In Procter & Gamble: Skin Care Clinical Research Forum. 2013.
"From Acid to Zingerone: The ABC’s of Trigeminal Chemosensitivity." In Givaudan Flavors Corporation. 2004.
"The Bitter-Sweet Truth of Artificial Sweeteners." In American Chemical Society.
"Application of Chemosensory Science to Industry Needs: Sugar Replacement, Salt Reduction and Aromatherapy.." In Association of Chemoreception Science.
"Chemosensory Model Systems." In Association of Chemoreception Sciences.
