"Chemesthesis: Tingling and Numbing" In Chemesthesis: Chemical Touch in Food and Eating. Edited by Shane T. McDonald, David Bolliet and John Hayes. Hoboken: Wiley-Blackwell. 2016.
"Trigeminal Chemesthesis" In Handbook of Olfaction and Gustation 3rd Edition. Edited by Richard Doty and J-Enrique Commeto-Muniz. Hoboken: John Wiley & Sons. 2015.
"Multimodal Interactions: Thermal-Chemical" In Encyclopedia of Perception. Edited by E.B. Goldstein. Thousand Oaks: Sage Publications. 2009.
"Oral trigeminal sensitivity and taste" In A Comprehensive Reference. Vol 4. Olfaction and Taste. Edited by S. Firestein and G. K. Beauchamp. London: Elsevier. 2008.
"The â€œbitter-sweetâ€� truth of artificial sweetener" In Sweetness and Sweeteners: Biology, Chemistry and Psychophysics; American Chemical Society Symposium Series 979. Edited by D.K. Weerasinghe and Grant E. Dubois. Washington: American Chemical Society/Oxford University Press. 2008.
"Activation of neurons in trigeminal subnucleus caudalis (Vc) by irritant chemical stimulation: extracellular single-unit recording and c-fos immunohistochemical methods" In Methods and Frontiers in Chemosensory Research. Edited by S.A. Simon and M.A.L. Nicolelis. New York: CRC Press. 2002.
"The brown fat in the thermoregulatory response of vagotomized rats to lipopolysaccharide" In Temperature Control in Health and Disease. Edited by V.N. Gourine, M. Nichelmann, V.A. Kulchitsky, and Yu. F. Pastukhov. Minsk: Institute of Physiology. 1997.
"Carbonation, mucosal innervation and receptors in the detection of the carbon dioxide bubbles in drinks" In Oral mechanisms of mouthfeel. Edited by Carpenter, G..
"Introduction to Functional Foods" In Functional Foods and Beverages: In vitro Assessment of Nutritional, Sensory and Safety Properties. Edited by Nicolas Bordenave and Mario G Ferruzzi.
"It hurts so good: oral irritation by spices and carbonated drinks and the underlying neural mechanisms" 4th Pangborn Sensory Science Symposium 2002.
"Does the formation of lipopolysaccharide tolerance require intact vagal innervation of the liver?" Symposium on Fever - The Role of the Vagus Nerve held at the Experimental Biology 2000 Annual Meeting 2000.
"Multiple neural mechanisms of fever" Symposium on Fever - The Role of the Vagus Nerve held at the Experimental Biology 2000 Annual Meeting 2000.
"The tingling sensation of carbonated drinks is mediated by a carbonic anhydrase-dependent excitation of trigeminal nociceptive neurons" 9th World Congress on Pain 2000.
"Vagus nerve in fever - Recent developments" Conference on Molecular Mechanisms of Fever 1998.
"The abdominal vagus: its presumed role in fever and in non-febrile temperature regulation" 1997.
"Hyperthermic response to central injection of prostaglandin E2 in vagotomized rats" 1997.
"Febrile irresponsiveness of vagotomized rats to a pyrogenic signal - Non-sensing brain or non-heating body?" 10th International Symposium on Thermoregulation 1997.
"The two phases of biphasic fever - Two different strategies for fighting infection?" 10th International Symposium on Thermoregulation 1997.
"Nociception in systemic inflammatory response: Hyper or hypoalgesia?" 1996.
"The impact of multiple immersion levels on data quality and panelist engagement for the evaluation of cookies under a preparation-based scenario" Food Quality and Preference 57 (2017) 114-125
"Raspberry ketone fails to reduce adiposity beyond decreasing food intake in mice fed a high-fat diet." Food and Function 8 (2017) 1512-1518
"A natural experiment: using immersive technologies to study the impact of “all-natural” labeling on perceived food quality and liking." Journal of Food Science: Sensory and Food Quality (Fast Track) 82 3 (2017) 825-833.
"Neural correlates of the food/non-food visual distinction" Biological Psychology 115 (2016) 35-42
"Effects of feeding diets based on transgenic soybean meal and soybean hulls to dairy cows on production measures and sensory quality of milk" Journal of Dairy Science 98 12 (2015) 8986-8993
"Addressing Consumer Confusion Surrounding “Natural” Food Claims" American Journal of Law and Medicine 41 2-3 (2015) 357-373
"Animal Models of Human Chemosensory Perception and Behavior" Chemosensory Perception 8 (2015)
"The use of immersive technologies to improve consumer testing: the role of ecological validity, context and engagement in evaluating coffee" Food Quality and Preference 41 (2015) 84-95
"Bioelectronic Tongue Using Heterodimeric Human Taste Receptor for the Discrimination of Sweeteners with Human-Like Performance" ACS Nano 8 10 (2014) 9781-9789
"Effects of gustatory nerve transection and/or ovariectomy on oral capsaicin avoidance in rats" Pain 155 (2014) 814-820
Christopher T. Simons. Use of Immersive Technology in Consumer Sensory and Acceptance Testing. Filed Mar 2014
Simons, CT, Kaiser, JA, Burland MC, Yates, MT. Retronasal Device And Method. Filed Feb 2013
Chad Allen HANSEN; Jay Patrick SLACK; Christopher Todd SIMONS. Consumables. Filed Aug 2012 and Issued Aug 2012.
Chad Allen HANSEN; Jay Patrick Slack; Christopher Todd Simons. Consumables. Filed Jul 2012 and Issued Jul 2012.
NICOLE ERNA IRENE BRUNE; JAY PATRICK SLACK; IOANA MARIA UNGUREANU; KIMBERLY GRAY; CHRISTOPHER TODD SIMONS; JENNY ELLEN EVANS PENNIMPEDE. Methods to Identify Modulators. Filed Apr 2012 and Issued Apr 2012.
: UNGUREANU IOANA MARIA; BRUNE NICOLE ERNA IRENE; SIMONS CHRISTOPHER TODD; GRAY KIMBERLEY; SLACK JAY PATRICK. 4-(2, 2, 3-TRIMETHYLCYCLOPENTYL) BUTANOIC ACID USED AS AN OFF-NOTE MASKING AGENT IN CONSUMABLES. Filed Sep 2008 and Issued Sep 2008.
BHOWMIK TARUN; SIMONS CHRISTOPHER TODD; MYAKA STEFKA IVANOVA. FERMENTED INGREDIENT. Filed Sep 2008 and Issued Sep 2008.
Zhonghua Jia; Xiaogen Yang; Chad Allen Hansen; Charles Benjamin Naman; Christopher Todd Simons; Jay Patrick Slack; Kimberley Gray. Consumables. Filed May 2008 and Issued May 2008.
Ioana Maria Ungureanu; Nicole Erna Irene Brune; Jay Patrick Slack; Kimberley Gray; Christopher Todd Simons; Jenny Ellen Evans Pennimpede. OFF-NOTE BLOCKING SENSORY ORGANIC COMPOUNDS. Filed Feb 2008 and Issued Feb 2008.
Jay Patrick Slack; Christopher Todd Simons; Chad Allen Hansen. METHOD RELATING TO SWEETNESS ENHANCEMENT. Filed Mar 2007 and Issued Dec 2006.
"The Use of Immersive Technology in Consumer Sensory Testin." In 4th Flavor, Fragrance & Perception Conference. New Brunswick: 2017.
"Multidisciplinary Research: Towards a Better Understanding of Flavor Perception and Liking." In Association Chemoreception Sciences. FL: 2017.
"Creation of an Interdisciplinary Sugar Reduction Working Group." In Association of Chemoreception Sciences. Bonita Springs: 2017.
"Vexed by Context? Using Immersive Technologies to Guide Product Development." In Ohio Food Indusrty Summit 2017; Center for Innovative Food Technology. Columbus: 2017.
"The role of ecological validity, context and engagement in food perception and liking." In Perryam & Kroll National Strategy Meeting. Chicago: 2017.
"Sensory Evaluation in the 21st Century: New Approaches to Old Issues." In The Steam Factory, The Ohio State University. Columbus: 2016.
"Sensory Research Program." In Flavor Research and Education Center. Columbus: 2016.
"Contextualizing Context: Investigating the Role of Environmental Cues on Product Acceptance Using Immersive Technologies.." In Society for Sensory Professionals. GA: 2016.
"The role of ecological validity, context and engagement in food perception and liking." In Coca-Cola Corp. Global Strategy Meeting. Atlanta: 2016.
"Sensory as a science: Where are we going?." In McCormick Scientific Technical Advisory Panel. Hunt Valley: 2016.