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Department of Food Science and Technology

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      • We are pleased to announce the 2019 OSU FST Hall of Distinction recipients:
        Dr. Dennis Heldman
        Ms. Beth Kloos
        Ms. Karen Milley
        Dr. John Mount
        Dr. Rodney Plimpton - posthumous
        Dr. Henry Randolph - posthumous

      • Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative.
      • Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the American Dairy Science Association® (ADSA®) during the 2019 ADSA Annual Meeting held earlier this month. He will serve as president of the association for one year.
      • The department graduated 29 undergraduate students, 4 Masters students, and 2 PhD’s during the spring semester graduation. Congratulations and best of luck to our new alumni.
      • During our department’s spring semester graduation party, a number of awards were announced including:
      • Rob Hallinan received the 2019 Pamela Parker Gartin and Tom Parker graduate scholarship. Amy Andes and Emily Campbell received the 2018-201 Outstanding Teaching Assistant Award.
        • Congratulations to Dr. Rafael Jimenez-Flores who has received a 2019 North American Colleges and Teachers of Agriculture (NACTA) Educator Award. He will be recognized during the NATCA Conference this June. One of the central purposes of NACTA is to recognize those individuals whose efforts represent the very best in agricultural higher education
            • Congratulations to Dr. Phil Minerich on receiving a 2019 CFAES Distinguished Alumni Award.  He received his BS in Food Science from OSU in 1976 and will be honored at the CFAES Alumni Awards Luncheon on March 2nd at the Fawcett Event Center in Columbus.
            • Dr. Yael Vodovotz’s functional food research was recently featured in Agri-Pulse.

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