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Department of Food Science and Technology

CFAES

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  • April 2022 Department Highlights

    • Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute of Food Technologists (IFT) Achievement Award recipients. Dr. Jimenez-Flores received the Excellence in Education Award in Honor of William V. Cruess and Dr. Melvin Pascall received the International Food Security Award in Honor of Bor S. Luh. They will be recognized during the IFT Annual Meeting this July in Chicago.

  • March 2022 Department Highlights

    • February 2022 Department Highlights

      • January 2022 Department Highlights

        • December 2021 Department Highlights

          • Dr. Monica Giusti has been named a 2021 CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, research, or outreach/engagement, and whose work has demonstrated significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that such professorships are reserved for the most distinguished faculty.

        • FST Special Edition Newsletter - 2021 Autumn Graduation

          Congratulations FST AU21 Graduates!

               Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, befriended them, and helped make the journey one to remember.

        • November 2021 Highlights

          • Congratulations to Dr. VM ‘Bala’ Balasubramaniam on being elected as a Fellow of the Indian Society of Agricultural Engineers.

        • October 2021 Highlights

          • September 2021 Highlights

            • August 2021 Highlights

              • We are pleased to announce the 2021 OSU FST Hall of Distinction Inductees:
                Mr. Thomas Diehl
                Dr. John Larkin
                Mr. Daniel Soehnlen
                Mark your calendar and plan to join us on October 8th as we recognize these individuals and their contributions to food science and technology as well as their support of our department and The Ohio State University.

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