• Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award recipient. The 2016 Harris Award lecture will take place on Friday, October 28th in the Parker Food Science and Technology Building.
    • Farnaz Maleky’s research was recently featured in an article in Popular Science about making a healthier cream cheese. Click here to read the article.
  • Congratulations to Monica Giusti on her promotion to Professor.


    • Congratulations to Adjunct Faculty member Dr. John Litchfield who has been selected to receive the University’s Distinguished Service Award. He will be recognized during the 2016 Summer Commencement. The Distinguished Service Award was established by the Board of Trustees in 1952 to recognize individuals who have rendered exceptional service to the university.
    • Dr. Ken Lee has been given the 2016 Phi Tau Sigma Special Recognition award. He will be recognized during the Phi Tau Sigma awards program at the 2016 IFT Annual Meeting.
    • Dr. Emmanuel Hatzakis has officially accepted our offer of Assistant Professor.  His start date is August 2016.
    • A number of our graduate students gave oral presentations and presented posters at this year’s Hayes Graduate Research Forum. Oral presentations were made by Jacob Farr, Alexa Lans, Rebecca Liu, Matt Teegarden, Xu Yang, and Peipei Tang. Poster presentations were made by Helen Bunker, Erica Cramer, Hao Wang, Yang Zhou, and Mengyuan Fan. Congratulations to Xu Yang for his 2nd place finish in the oral presentations and to Helen Bunker for her 3rd place in the poster presentations.
  • January 2016