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FST

Department of Food Science and Technology

CFAES

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  • September 2023 Highlights

    • August 2023 Highlights

      • We are pleased to announce the 2023 OSU FST Hall of Distinction Inductees:
         - Mr. Ronald D. Harris, retired industry executive and FST adjunct faculty member
         - Dr. Anuradha Prakash, Professor, Chapman University and Chapman Food Innovation Director

    • FST Special Edition Newsletter – 2023 Summer Graduation

      Congratulations FST SU23 Graduates!

    • June and July 2023 Highlights

      • We are pleased to announce the appointment of Dr. Martha Belury as Chair of the College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology effective July 1, 2023, to June 30, 2027. This position is subject to OAA and Board of Trustees approval. Click here to learn more.

    • May 2023 Highlights

      • FST Special Edition Newsletter – 2023 Spring Graduation

        Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, befriended them, and helped make the journey one to remember.

      • April 2023 Highlights

        • Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadership, and contributions to IFT and the profession. Monica will be recognized during the IFT Annual Meeting in July.

      • February/March 2023 Department Highlights

        • Congratulations to the members of our department who were recognized during the 2023 CFAES Awards program this year: Dr. Melvin Pascall – Principles of Community Award, Dr. Osvaldo Campanella – Distinguished International Research and Engagement Award, and Dr. Jiyoung Lee – Innovator of the Year Award. Dr. Luis Rodriguez-Saona was also recognized as a recently named 2022-2023 Distinguished Professor of Food, Agricultural, and Environmental Sciences.

      • January 2023 Department Highlights

        • December 2022 Department Highlights

          • Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, research, or outreach/engagement, and whose work has demonstrated significant impact on their fields, students, CFAES, and University, and/or the public. Formal recognition will take place from the College in March.

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