• The Ohio State University Board of Trustees has approved establishment of the William and Sandra Hildebolt Innovation and Entrepreneurial Endowed Fund. The annual distribution from this fund shall be used to promote student innovation and entrepreneurial activities in the Department of Food Science & Technology.
    • Dr. Emmanuel Hatzakis and Dr. Dennis Heldman both had their proposed research projects recently funded through Seeds: The OARDC Research Enhancement Competitive Grants Program.
    • Congratulations to the following FST friends and Alumni who will be recognized during the 2018 CFAES Alumni Awards luncheon on March 4, 2018.
      Meritorious Service Award
      Dale Seiberling (`50, BS, `51, MS, Dairy Technology)
      Young Professional Award
      Nutsuda Sumonsiri (PhD (2012) Bang Sue, Bangkok, Thailand)
      Distinguished Alumni Award
      Rohini Desai Mulchandani (PhD (1976) Worthington, OH)
    • The department has received the International HACCP Alliance accreditation for the spring semester HACCP class. Dr. Mary Kay Pohlschneider is the course instructor. Upon completion of the students will now receive a HACCP training certificate.
    • The department recently had the opportunity to host Stephen Ostroff, M.D., the FDA's Deputy Commissioner for Foods and Veterinary Medicine. Dr. Ostroff was able to tour our facility and meet with faculty to give him a better understanding of our department and our capabilities.
    • Congratulations to Dr. Emmanuel Hatzakis who has been awarded the 2017 Young Scientist Award by The International Union of Food Science and Technology (IUFoST). The IUFoST Young Scientist Award recognizes an individual in the initial phases of her or his career for the potential to make outstanding scientific contributions to the field of food science and technology and the potential for future scientific leadership.
    • The department had over 100 students and families in attendance for the first annual FST scholarship dinner last week. Students who received a departmental scholarship this year and their guests were able to enjoy dinner and hear from department chair Dr. Sheryl Barringer as well as visit with and learn about the clubs and programs that are unique to the department. This past year, the department awarded 48 scholarships that totaled $125,000.00.
    • We are pleased to announce the 2017 OSU FST Hall of Distinction recipients: 
      Mr. David H. Brown
      Dr. Surinder Kumar
      Mr. John Miller
      Mr. Donald Schriver
      Mr. Timothy Smucker
      Dr. James Harper - posthumous

    • Congratulations to Dr. Hamed Faridi who has been selected as the 2017 Harris Award recipient. The 2017 Harris Award lecture will take place on Wednesday, September 28th at 4 pm in the Parker Food Science and Technology building.
    • Congratulations to Dr. Jessica Cooperstone who has accepted the position of Assistant Professor in Functional Food Biochemistry and Metabolomics. This is a joint appointment between OSU’s department of Horticulture and Crop Science and Food Science and Technology.
    • IFT17 was held in Las Vegas this month and our department was well represented during the annual meeting. We had over 30 students and faculty participating this year in some capacity that included, but not limited to, poster presentations, competition finalists, student leadership, panelists, and speakers. OSUFST highlights during the meeting included:
      Dr. Denny Heldman received a special recognition award from Phi Tau Sigma
      Peren Aykas placed 1st in the Fruits and Vegetable Division poster competition
    • Planning to attend the IFT Annual Meeting this Year? Don’t forget your ticket to our OSU at IFT reception. The reception is set for Monday, June 26th from 5:30 – 7:30 pm and will be held at the Venetian. Contact Kelly Elisar at if you have any questions.
    • We are pleased to announce that the following people will be joining our department in June (Dr. Snyder) and in August (Dr. Klein and Dr. Kowalcyk):