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Department of Food Science and Technology

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      • Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award recipient. The 2016 Harris Award lecture will take place on Friday, October 28th in the Parker Food Science and Technology Building.
      • Farnaz Maleky’s research was recently featured in an article in Popular Science about making a healthier cream cheese. Click here to read the article.
    • Congratulations to Monica Giusti on her promotion to Professor.

    • • FST Associate Professor Lynn Knipe was quoted in a recent Columbus Dispatch article about grilling meat. Click here to read the article.
      • Dr. Morgan Cichon has been selected as the recipient of a Metabolomics Society Early Career Travel Award for Metabolomics 2016. She will use the award to present her poster at the 12th Annual International Conference of the Metabolomics Society in Dublin, Ireland this June.

      • Congratulations to Adjunct Faculty member Dr. John Litchfield who has been selected to receive the University’s Distinguished Service Award. He will be recognized during the 2016 Summer Commencement. The Distinguished Service Award was established by the Board of Trustees in 1952 to recognize individuals who have rendered exceptional service to the university.
      • Dr. Ken Lee has been given the 2016 Phi Tau Sigma Special Recognition award. He will be recognized during the Phi Tau Sigma awards program at the 2016 IFT Annual Meeting.
      • Dr. Emmanuel Hatzakis has officially accepted our offer of Assistant Professor.  His start date is August 2016.

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