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Department of Food Science and Technology

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    • Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, research, or outreach/engagement, and whose work has demonstrated significant impact on their fields, students, CFAES, and University, and/or the public. Formal recognition will take place from the College in March.
  • Congratulations to our FST AU22 Graduates!

    Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, befriended them, and helped make the journey one to remember.

    • Congratulations to Dr. Mary Kay Pohlschneider who has been awarded the 2022 National Teaching and Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award celebrates university faculty for their use of innovative teaching methods and service to students.
    • The Department hosted over 85 students and guests at the recent FST Scholarship Dinner. Special guests included CFAES Interim Associate Dean for Academic Programs Dr. Ann Christy, several FST faculty and student leaders representing department clubs and programs. This past year, the department awarded over $275,000 in scholarships to 65 undergraduate students.
    • Dr. Lee-Ann Jaykus, the 2022 Harris Award recipient, will be presenting the Harris Award Lecture on Wednesday, November 2 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with a reception for Dr. Jaykus immediately following in the lobby of the Department. The seminar is open to the public. Dr.
    • We are pleased to announce the 2022 OSU FST Hall of Distinction Inductees:
      Phillip Mueller, owner of Minerva Dairy
      Dr. Martin Okos, Professor, Purdue University
      John Richardson, Chairman of the Board, SugarCreek
  • Congratulations FST SU22 Graduates!

    Our summer 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, befriended them, and helped make the journey one to remember.

    • Congratulations to Lee-Ann Jaykus, PhD who has been selected as the 2022 Harris Award recipient. Dr. Jaykus is the William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State University. This award is given annually to recognize excellence in and contributions to the discipline of food science.
    • Congratulations to Dr. Rafael Jimenez-Flores who was named the 2022 recipient of the American Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually outstanding and consistent contributions to the welfare of the association or distinguished service to the association. The award was presented during the ADSA Annual Meeting in Kansas City, Missouri. In addition, several students from the department participated in the research poster competition.

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