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Department of Food Science and Technology


Ohio State Scientist Recognized for Egg, Food Safety Innovations

May. 5, 2014

WOOSTER, Ohio -- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Development Center’s (OARDC) 2014 Director’s Innovator of the Year Award. The award honors innovation and entrepreneurship by OARDC scientists. Click here to read more.