Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course

Jan. 7, 2014

FST Professor Bala Balasubramaniam and colleagues will be hosting the 2014 International Nonthermal Processing Workshop and Short Course at OSU between October 21-23, 2014.   The International Nonthermal workshop, held annually for the past 12 years, typically attracts around 150 participants worldwide from food industry, academia and regulatory authorities with interests in the commercialization of innovative food processing technologies. The workshop provides an excellent forum for scientists, engineers and technologists from industry, academia and government to advance their knowledge of the emerging non-thermal food processing technologies by interacting in small groups and networking with leading worldwide experts. For more information about the event and registration, visit:https://u.osu.edu/osunonthermal/