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Department of Food Science and Technology


International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

May. 13, 2014
Rita was sitting at a corner workspace for graduate students on the 3rd floor of Parker Hall, intently studying for her upcoming final exams. Though she had been situated in the same spot for some time, it was obvious that a great amount of studying still lay ahead of her.
She was tired, but focused, and determined as ever to attain the best final grades she could. Such can be said for Rita’s overall attitude towards her academics and research.
Rita Mirondo, orginially from Dar es Salaam, Tanzania - is currently a PhD student in the Department of Food Science and Technology at Ohio State University’s College of Food, Agricultural, and Environmental Sciences. Click here to read more.