Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

May. 11, 2021

The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for Partnerships and Learning. In this role, she will oversee CFI’s efforts to prepare leaders, students and engaged citizens in food safety as well as develop and implement new learning and education programs that meet the needs of stakeholders and complement existing OSU food safety educational efforts. Gina brings her 20+ years of experience leading food safety projects, programs and companies to CFI. Prior to joining CFI, Gina served as Director of Advisory Services at Matrix Sciences International; Founder and Executive Director of Savor Safe Food and Savour Food Safety International; Global Retail Client Director at NSF International; Senior Food Safety & Quality Manager at The Kroger Company; Health Promotions Program Manager at Columbus Public Health, and Food Safety Specialist at Richland County Health Department.

Original article from the Center for Foodborne Illness Research and Prevention