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FST

Department of Food Science and Technology

CFAES

FST Students Named to 2021 Autumn Semester Dean's List

Feb. 11, 2022

Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2021 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Autumn 2021 semester.

Dean's List 
Lydia Ainsworth

Madeline Baker
Rachel Barrett
Robin Barth
Anna Carroll
Murphy Carroll
Naomi Chongsiriwatana
Zheng Cong
Grayson Craig
Noah Dameron
Paul Eddy
Andrea Esselburn
Nicholas Fox
Gabriella Gephart
Dominick Goodman
Meegan Gould
Sawyer Henry
Matthew Hill
Talia Katz
Isabelle Kocz
Danielle Lev
Kirsten Lower
Lauren Ma
Elizabeth Mugge
Maximilian Mullins
Patrick O'Toole
Joshua Reape
Ryan Renner
Cameron Rich
Cory Rogers
Morgan Sedjo
Mira Smith
Sakura Sugiyama
Lydia Tantalo
Eric Teodosio
Emily Thimmes
Dasha Volochenko
Kaylie Williams