Rita Mirondo, a doctoral student in Ohio State's Department of Food Science and Technology, was invited to be one of three panelists for "Feed the Future: Growing Innovation, Harvesting Results." The purpose of the event was to highlight advances in global food security being made by the U.S. Agency for International Development's Feed the Future initiative. To read more: https://cfaes.osu.edu/news/articles/food-science-grad-student-advises-us-policy-makers-global-food-security