CFAES Give Today

Department of Food Science and Technology


Dr. Yael Vodovotz and Black Raspberry Cancer Research

Feb. 17, 2014

Researchers have developed novel black raspberry-based functional foods that can withstand the rigors of a large-scale cancer prevention trial.

Black raspberries- not to be confused with the more recognizable red variety – have piqued the interest of cancer scientists in the last decade due to research showing they have distinct antioxidant and anti-inflammatory properties that appear to inhibit tumor growth. To read more: