Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in Food Engineering.
View the position description here.
Search Committee
Chair:
Rafael Jimenez-Flores, Professor and J.T. ‘Stubby. Parker Endowed Chair in Dairy Foods
Faculty Representatives:
Sheryl Barringer, Professor, Food Science and Technology
Ahmed Yousef, Professor and Virginia Hutchison Bazler and Frank E. Bazler Chair in Food Science
Gonul Kaletunc, Professor, Food, Agricultural and Biological Engineering
Sudhir Sastry, Professor, Food, Agricultural and Biological Engineering
Martha Belury, Food Science and Technology Interim Chair
Scott Shearer, Food, Agricultural and Biological Engineering Chair
Staff Representative:
Julie Townsend, Assistant to the Chair
Student Representative:
Shyam Singh, Food, Agricultural and Biological Engineering
External Representative:
Beth Kloos, President, Hayes Manufacturing Company
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