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Department of Food Science and Technology


A Culinary Experiment in the Melting Pot of the Midwest

March 5, 2014

The gourmet scene gets more adventurous all the time, and there’s no shortage of weird ways of serving food, whether it’s an edible menu, a plate of rare ingredients frozen in liquid nitrogen, or sushi portioned onto a naked woman (nyotaimori). But none of those sends quite the mixed gastronomic message of being placed in front of a computer desk, and after clicking on the screen, seeing a gloved hand slide a dish in your direction through a trap door in the wall. Click here to read full article.