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Department of Food Science and Technology


CAFFRE Focuses on Foods and Health

Sep. 17, 2014

COLUMBUS, Ohio -- Ask almost anyone, and they’ll tell you there’s a definite link between the foods you eat and your health, including the risk of developing certain types of cancer.

But the relationship between diet and health is a highly complex one. And it’s the focus of Ohio State University’s Center for Advanced Functional Foods Research and Entrepreneurship. CAFFRE is part of the College of Food, Agricultural, and Environmental Sciences and involves faculty members from eight other colleges and schools across campus, including the College of Medicine and The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute.

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