Congratulations to the 43 students from the Department of Food Science and Technology who were named to the 2020 Spring Semester Dean's List for the College of Food, Agricultural, and Environmental Sciences. To be named to the Dean's List, a student must earn a 3.5 gpa or higher during that semester.
Food Science
Katelyn Ballinger
Nicole Brokschmidt
Anna Carroll
Yesen Cheng
Naomi Chongsiriwatana
James Chung
Faith Diller
Philip Eberly
Simone Fishel
Jacqueline Fox
Jenna Fryer
Gabriella Gephart
Megan Gregg
Lindsey Hancock
Zhongxuan He
Emma Hnat
Emily Kanney
Brenna Kilbarger
Petar Kolev
Hyun Gee Lee
Danielle Lev
Kirsten Lower
Lauren Ma
Caleb Metzcar
Aishah Munirah Binti Musa
Kelly Pan
Zilan Qin
Ryan Renner
Hannah Smith
Allison Szukaitis
Lydia Tantalo
Emily Thimmes
Hiu Kwan Uyama
Yingcen Xie
Food Business Management
Hannah Burns
Abby Newsom
Maeve O'Hara
Alexandra Rinehart
Liyu Tu
Boning Yuan
Amber Zehringer
Culinary Science
Brian Landers
Ronnie Simmons