Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2024 Spring Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Spring 2024 semester.
Below is the list of students broken down by major.
Culinary Science
Hailey Egbert
Food Business Management
Sulaiman Alghothani
Alicia Cave
Hutson French
Scott Green
Nikolas Harris
KC McEntire
Maddox Rickens
Maggie Schmitt
Delaney Speidell
Tate Wenning
Bradley Zimmer
Food Science and Technology
Amanda Adams
Jenna Ainsworth
Robin Barth
Emma Bracken
Hazel Calis
Megan Chludzinski
Paige Consolo
Andie Costinescu
Day Erng
James Gawronski
Jacob Ghosh-Groen
Minji Gim
Madison Hayes
Jiaxin He
Mackenzie Hudson
Margaret Imdieke
Lilli Kirk
Isabelle Kocz
Emery Kruse
James Kwon
Katelyn Lanzendorfer
Eli Larsen
Kylie Mullins
Nathan Mulyadi
Reaghan Norton
Maya Patel
Josh Reape
Caitlin Rigel
Sadie Rosenfeld
Amelea Sese
Mira Smith
David Torres
Bella Valle
Emily Wang
Sahithi Yadama
Lingxi Zhao
Paige Zimmerman