2021 Spring Semester Dean's List

July 1, 2021

Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List.To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Spring 2021 semester.

Food Science
Lydia Ainsworth
Rachel Barrett
Robin Barth
Julia Bliss
Anna Carroll
Yesen Cheng
Naomi Chongsiriwatana
Noah Dameron
Philip Eberly
Andrea Esselburn
Rachel Ewing
Nicholas Fox
Jacqueline Fox
Gabriella Gephart
Sawyer Henry
Natalia Jaspeado Becerra
Steven Jenkins
Olivia Jodway
Petar Kolev
Danielle Lev
Kirsten Lower
Celeste Miller
Cameron Rich
Sakura Sugiyama
Lydia Tantalo
Emily Thimmes
Emily Underwood
Dasha Volochenko

Food Business Management
Madeline Baker
Skylar Kell
Alyssa Noorbaidrulnizar
Antonette Pringle
Kaylie Williams
Ruimeng Zhu

Culinary Science
Margaret Piker