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Department of Food Science and Technology

CFAES

News

  1. David Brown receives CFAES Distinguished Alumni Award

    Sep 30, 2022

    Congratulations to David H. Brown who is a 2022 CFAES Distinguished Alumni Award recipient. All recipients were recognized at the recent CFAES Alumni Awards event that took place as part of the College’s FallFest Homecoming celebration.

    The Distinguished Alumni Award gives public recognition to those who have brought distinction to themselves and the college at large through their participation, commitment, and leadership.

  2. Belury Elected ASN President

    Jul 21, 2022

    Dr. Martha Belury is currently serving as the Interim Chair of the Department of Food Science and Technology.

  3. Interim Chair Named for Food Science and Technology

    Jun 29, 2022

    We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology effective July 1, 2022 to June 30, 2023. Dr. Belury earned her B.S. in Nutrition in 1987 and her Ph.D. in Biological Sciences in 1992 from the University of Texas, Austin. Dr. Martha Belury joined The Ohio State University as the Carol S. Kennedy Professor of Nutrition in the Department of Human Sciences in the College of Education and Human Ecology (EHE) in 2002. Dr.

  4. Virginia Dare Scholarship Awarded

    May 17, 2022

    Congratulations to Cameron Jordan for being awarded the 2022 Virginia Dare scholarship. This scholarship goes to an undergraduate student who has demonstrated a strong interest in a future career in food science and has shown exceptional scholarship and leadership as a student. The award announcement was made during the department’s spring semester graduation party.

  5. FST's Kowalcyk appointed chair of FDA Science Board

    Apr 26, 2022

    COLUMBUS, Ohio—Barbara Kowalcyk, who directs the Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been appointed chair of the Science Board

  6. FST Faculty Receive IFT Achievement Awards

    Apr 14, 2022

    Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute of Food Technologists (IFT) Achievement Award recipients. Dr. Jimenez-Flores received the Excellence in Education Award in Honor of William V. Cruess and Dr. Melvin Pascall received the International Food Security Award in Honor of Bor S. Luh. They will be recognized during the IFT Annual Meeting this July in Chicago.

  7. Ellia La Receives Graduate Associate Leadership Award

    Mar 28, 2022

    Ellia La has been awarded the 2022 Graduate Associate Leadership Award (GALA). The GALA is Ohio State’s recognition of the exceptional leadership provided by graduate students as leaders (on and off campus) while being an OSU graduate (master’s or doctoral) student. Ellia is advised by Dr. Monica Giusti and is currently a PhD student in the Department of Food Science and Technology and is also pursuing a minor in rural sociology.

  8. Giusti Named a 2021-2022 CFAES Distinguished Professor

    Mar 28, 2022

    COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has named M. Monica Giusti, Jay F. Martin, and Sandra Velleman as its 2021–2022 Distinguished Professors of Food, Agricultural, and Environmental Sciences.

    The honorific title, selected annually on a competitive basis among faculty members at the rank of full professor, recognizes excellent work and significant impact in fulfilling CFAES’ missions—teaching, research, outreach, and engagement.

  9. Four FST students named a 2022 CFAES Distinguished Senior

    Mar 23, 2022

    Twenty-six seniors have received the most prestigious undergraduate award at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).

    The Distinguished Senior Award honors top graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as academics and scholarship, research and innovation, service and involvement, and influence and leadership.

  10. Food Science Students Represent at the Hayes Research Forum

    Mar 17, 2022

    The department was well represented at the 36th Annual Edward F. Hayes Graduate Research Forum, which was held on March 4, 2022, at the Ohio Union. Congratulations to the following students: Yumin Xu received 1st place in the Food, Agricultural and Environmental Sciences oral competition, Danielle Voss received Honorable Mention in the Mathematical and Physical Sciences oral competition, and Jerish Joyner Janahar placed 2nd in the Food, Agricultural, and Environmental Sciences poster competition.

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