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FST

Department of Food Science and Technology

CFAES

News

  1. Virginia Dare Scholarship Awarded

    May 17, 2022

    Congratulations to Cameron Jordan for being awarded the 2022 Virginia Dare scholarship. This scholarship goes to an undergraduate student who has demonstrated a strong interest in a future career in food science and has shown exceptional scholarship and leadership as a student. The award announcement was made during the department’s spring semester graduation party.

  2. FST's Kowalcyk appointed chair of FDA Science Board

    Apr 26, 2022

    COLUMBUS, Ohio—Barbara Kowalcyk, who directs the Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been appointed chair of the Science Board

  3. FST Faculty Receive IFT Achievement Awards

    Apr 14, 2022

    Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute of Food Technologists (IFT) Achievement Award recipients. Dr. Jimenez-Flores received the Excellence in Education Award in Honor of William V. Cruess and Dr. Melvin Pascall received the International Food Security Award in Honor of Bor S. Luh. They will be recognized during the IFT Annual Meeting this July in Chicago.

  4. Ellia La Receives Graduate Associate Leadership Award

    Mar 28, 2022

    Ellia La has been awarded the 2022 Graduate Associate Leadership Award (GALA). The GALA is Ohio State’s recognition of the exceptional leadership provided by graduate students as leaders (on and off campus) while being an OSU graduate (master’s or doctoral) student. Ellia is advised by Dr. Monica Giusti and is currently a PhD student in the Department of Food Science and Technology and is also pursuing a minor in rural sociology.

  5. Giusti Named a 2021-2022 CFAES Distinguished Professor

    Mar 28, 2022

    COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has named M. Monica Giusti, Jay F. Martin, and Sandra Velleman as its 2021–2022 Distinguished Professors of Food, Agricultural, and Environmental Sciences.

    The honorific title, selected annually on a competitive basis among faculty members at the rank of full professor, recognizes excellent work and significant impact in fulfilling CFAES’ missions—teaching, research, outreach, and engagement.

  6. Four FST students named a 2022 CFAES Distinguished Senior

    Mar 23, 2022

    Twenty-six seniors have received the most prestigious undergraduate award at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).

    The Distinguished Senior Award honors top graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as academics and scholarship, research and innovation, service and involvement, and influence and leadership.

  7. Food Science Students Represent at the Hayes Research Forum

    Mar 17, 2022

    The department was well represented at the 36th Annual Edward F. Hayes Graduate Research Forum, which was held on March 4, 2022, at the Ohio Union. Congratulations to the following students: Yumin Xu received 1st place in the Food, Agricultural and Environmental Sciences oral competition, Danielle Voss received Honorable Mention in the Mathematical and Physical Sciences oral competition, and Jerish Joyner Janahar placed 2nd in the Food, Agricultural, and Environmental Sciences poster competition.

  8. Yutong Li named Elwood Caldwell Graduate Fellow

    Mar 14, 2022

    Congratulations to Yutong Li, a PhD student in the Department of Food Science and Technology at The Ohio State University, for being selected as the 2022 recipient of the Dr. Elwood F. Caldwell Graduate Fellowship.

  9. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    Feb 14, 2022

    COLUMBUS, Ohio—Food processing companies looking for innovative new ways to preserve clean-label liquid food without artificial preservatives will soon have a new option to do so thanks to new technology being developed at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).

  10. FST Students Named to 2021 Autumn Semester Dean's List

    Feb 11, 2022

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2021 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Autumn 2021 semester.

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