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Department of Food Science and Technology


Latest Activity

News article: Dr. Luis Rodriguez-Saona awarded the 2021 Lumley Interdisciplinary Research Award

Congratulations to Dr. Luis Rodriguez-Saona on receiving the 2021 Lumley Interdisciplinary Research Award. His collaborative research team also included Christopher Ball from the ElectroScience Laboratory and Vimal Buck from the Center for Design and Manufacturing Excellence. This award recognizes their dedication to advancing collaborative research at the Ohio State University.

News article: FST Faculty Recognized at CFAES Spring Research Conference

Two FST faculty were recognized during this year’s CFAES Virtual Awards Ceremony. The Office for Research and Graduate Education annually awards CFAES scientists who have made outstanding research contribution in the advancement of sciences and technologies relating to food, agriculture, family, and /or the environment. Congratulations to 2020 Senior Faculty Award recipient Dr. Monica Giusti and 2020 Innovator of the Year Award recipient Dr. Luis Rodriguez-Saona. Distinguished Senior Faculty Research Award - Monica Giusti

News article: 'Rock Star' status for FST students in Major Baking Competition

American Society of Baking Names Student Team from The Ohio State University as Finalists in the 2018 Product Development Competition