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Congratulations to Dr. Ken Lee and PhD student Brittany Miles who have been selected to receive 2021 North American Colleges and Teachers of Agriculture (NACTA) Awards. Ken was awarded the NACTA Educator Award and Brittany was awarded the NACTA Graduate Student Teaching Award. One of the central purposes of NACTA is to recognize those individuals whose efforts represent the very best in agricultural higher education. A virtual conference will be held this June where award winners will be recognized.
Congratulations to three of our faculty members - Sheryl Barringer, Ken Lee, and Ahmed Yousef - on being named 2020 Fellows of the International Academy of Food Science and Technology (IAFoST). Fellows are acknowledged by their peers as outstanding representatives of international food science and technology. This video is the virtual induction ceremony.
Congratulations to Dr. Sheryl Barringer, Dr. Ken Lee, and Dr. Ahmed Yousef on being named 2020 Fellows of the International Academy of Food Science and Technology (IAFoST). Click here to see a complete list of the 2020 Fellows.
Below is an article that the Ohio Farm Bureau did on the 'Truth About Food' event hosted by the Food Innovation Center at The Ohio State University. The article originally appeared in the Ohio Farm Bureau Federation pulication our Ohio. Go ahead, eat those fried eggs. And add a slice of buttered toast and a side of bacon. Enjoy it, because despite what you’ve heard for nearly 30 years, that fat and cholesterol won’t make you sick.